The Lobster Trap Menu

Eight gulf oysters topped with spinach and crab.

Half dozen bacon-wrapped scallops with Maine maple syrup.

City Bakery French Baguette served with whole butter. (V)

Mussels (24) served with broth and slice of baguette. (GF)

Clams (12) with broth and slice of baguette

Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)

Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)

Toasted pimento cheese, lump crab and grilled focaccia

Pan seared tuna steak- black garlic shoyu reduction- arugula- grilled orange

Crisp bibb lettuce with feta cheese- sliced apples- walnuts- champagne vinaigrette

Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)

Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.

A two tiered tower with your choice of a pound of Dungeness crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.

One pound of crab legs served with corn and new potatoes. (GF)

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.

Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.

mussels, clams, crab, smoked fish, andouille sausage, herbed broth, grilled bread

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)

White heirloom grits with shrimp, cheddar cheese and Benton's bacon in a chipotle gravy.

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or 1 lb. of Dungeness crab, with grilled broccolini and fingerling potatoes. (GF)

Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)

24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Dungeness crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.

Salmon baked in a puff pastry, wild mushroom duxelles, preserved lemon, rice, lemongrass buerre blanc

pan seared scallops- dry rub Iberico pork- roasted herb potatoes- gremolata

sour cream and chives

Balsamic glaze and parmesan

Woodinville bourbon, honey, lemon juice with a red sangria floater

Flor de Cana, lemon juice, Grand Marnier, blood orange juice and Angostura bitters

Ketel One peach and orange blossom, basil simple syrup, lemon juice, peach puree

Local Chemist gin, brown spice simple syrup, lemon juice, Angostura bitters, soda water

Ketle One, House-made Bloody Mary mix, Crab Claw, Shrimp, Celery, Vegetables, Black Salt Rim

Sauza Gold, Mango, Pomegranate, Simple Syrup, Lime Salt Rim. $14 Make it spicy

Absolut Vodka, Strawberry Puree, Lime, Ginger Beer

Brown Butter bourbon, Simple Syrup, Angostura Bitters

Citron Vodka, Lemon, Lavender Simple Syrup, Sugar Rim

house made bloody mary mix, Vodka, Lemon

lime mignonette, Tequila and Poblano Chile Liqueur

lime mignonette, Patron or Belvedere