The Lobster Pot Menu

Large Mushroom caps filled with crab cake stuffing & baked until golden brown; served with a rich lobster cream sauce

Oven- toasted pretzels served with beer cheese

5 Jumbo Shrimp served with fresh lemon & cocktail sauce

1/2lb. sautéed in beer, butter, garlic & special New England seasoning; served hot with a French Baguette for dipping

Because everything's better with bacon! Served with a horseradish mustard sauce

Seasoned, panko- breaded shrimp; fried & tossed in a SPICY creamy chili sauce

One dozen little-neck clams, steamed and served with a lemon & drawn butter

One dozen little neck clams steamed and served in a garlic & shallot based drawn butter sauce.

6 Clams loaded with bread crumbs, onions, peppers, bacon, garlic, and chopped clams

10 bone in chicken wings; served SPICY hot, or with BBQ sauce

served with marinara sauce, or melba sauce

Lightly breaded, garnished with peppadews; served with marinara sauce

Mussels, garlic, shallots, tomatoes & butter sauteed, then finished with wine & black cracked peppercorns. Served with a French Baguette

6 raw clams, 6 raw oysters, 6 jumbo shrimp, 6 crab claws, 1/2lb. snow crab legs, 2 lobster claws & a 4oz. lobster tail; served on a bed of crushed ice with cocktail sauce, fresh lemon & Tabasco Sauce

Lobster- filled ravioli in a cream sauce; garnished with 2 lobster claws

Shrimp & Sea Scallops Sauteed then tossed with basil in our tomato vodka cream sauce

One dozen little neck clams & chopped clams in a SPICY red clam sauce; served over linguini

Penne rigate tossed in a creamy parmesan alfredo sauce (add blackened chicken, shrimp, or lobster meat at extra cost)

Succulent Shrimp in a garlic seasoned butter & cognac cream sauce served over linguine

Chicken Breast in a garlic seasoned butter & cognac sauce served over linguine

Mussels, clams, shrimp, scallops, calamari, & lobster meat; simmered in our SPICY fra diavolo sauce; served over a penne rigate

Shrimp, chopped clams, scallops and sun-dried tomatoes sautéed in garlic butter and tomato pesto. Served over penne rigate.

Whole 1^1/4lb Main lobster; served with one dozen little neck clams, corn on the cob, & New England Clam Chowder

Whole 1^1/4lb Main lobster; served with one dozen little neck clams, 3/4lb. King Crab Legs, 1/2lb. of steamed peel-and-eat shrimp, corn on the cob, & New England Clam Chowder

1^1/4lb. steamed crab legs; served with drawn butter, fresh lemon, and corn on the cob

1^1/4lb. steamed Snow crab legs; served with drawn butter, fresh lemon, and corn on the cob

12oz. Seasoned Black Angus Steak charbroiled to perfection ------ make it a surf and turf: add a 4-5oz. Main Tail for $22 extra

12 oz. Charbroiled, tender, and delicious, served medium and up ------ make it a surf and turf: add a 4-5oz. Main Tail for $22 extra

Two broiled, sweet Maine Lobster Tails (4-5oz. each), served with drawn butter and fresh lemon

Fresh sea scallops broiled in lemon, butter, and white wine

Fresh haddock fillet; broiled until tender and flaky

Stuffed sole, shrimp, and scallops; broiled with fresh lemon, butter, and white wine; garnished panko breading

Wild caught salmon broiled with fresh lemon, butter, and white wine

The chesapeake favorite! Two crab cakes served with a french remoulade sauce

Fried clam strips served on a roll, with french fries and coleslaw. Tartar & Cocktail sauce available on the side.

12 deep- fried shrimp served with french fries and coleslaw. Tartar & Cocktail sauce available on the side.

Lobster salad and lettuce served on a New England roll; served with kettle chips and coleslaw.

Two 4oz. ounce beef patties with American cheese served with a side of french fries.

3- Grilled Shrimp tacos with lattuce, mango peach salsa, mixed cheese & chipotle sauce; served with tropical coleslaw

3- Grilled Scallops topped with lettuce, mango peach salsa, mixed cheese, and chipotle sauce; served with tropical coleslaw

3- Grilled Chicken Breast topped with lettuce, red onions, tomato salsa, mixed cheese, and chipotle sauce; served with tropical coleslaw

fried tempura shrimp rolled in seaweed and rice

Tekka Maki (raw)

Tekka Maki (raw)

Alaskan Maki (raw)

Alaskan Maki (raw)

Cooked Lobster & lettuce

Cooked Lobster, mayo & spicy mayo

Salmon (raw) cream cheese cucumber

Cucumber, lettuce, carrots & avocado

Raw Tuna on a bed of rice with sesame oil, sesame seeds and rice wine vinegar

individually priced blue pointe oysters

1/2 dozen raw little neck clams

One full dozen raw little neck clams

3 raw clams, 3 raw oysters & 3 Jumbo shrimp

5 Jumbo Shrimp with lemon & cocktail sauce

1/2 lb. sautéed in beer, butter, garlic & special New England seasoning served hot with a French Baguette for dipping

Black pepper crusted, served with bistro sauce, wasabi, soy sauce & ginger

romaine lettuce topped with parmesan cheese, olives; tossed in caesar dressing

Grilled Salmon over mixed greens, topped with feta cheese, kalamata olives, tomatoes & your choice of dressing

a wedge of iceburg lettuce served with tomatoes, bacon, red onions, blue cheese crumbles & your choice of dressing

Served with french fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Penne pasta served with butter. Served with fries & vegetable of the day.

Penne pasta served with red sauce. Served with Fries & vegetable of the day.

Served with fries & veggies.

Served over a bed of penne pasta only.