Checkle Logo
Checkle
Search
For Businesses

The Lobster House Menu

$$Seafood, Bar, Restaurant
906 Schellengers Landing Rd, Cape May, NJ 08204

  • Appetizers

    • Crabmeat Cocktail

      Jumbo Lump Crabmeat

    • Crab Fingers

      served with our own Mustard Sauce

    • Chilled Combination

      Two Shrimp, Two Clams and Two Oysters

    • Jumbo Shrimp Cocktail

      served chilled with Cocktail Sauce

    • Fried Calamari

      with Marinara Sauce

    • Escargots

      sauteed in Garlic Butter, served on Toast Rounds

  • Oysters

    • Cape May Salts

      A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay

    • Oysters Rockefeller

      Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

  • Mussels and Clams

    • Fresh Jersey Clams On The Half Shell

      Consuming Raw or Uncooked Seafood may increase your risk of food borne illness.

    • Lobster House Combo

      Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

    • Barbecued Clams

      Baked with sharp Cheese, bacon and our tangy barbecue sauce

    • Baked Clams Casino

      Topped with a mixture of celery, onion, green peppers, herbs and bacon

  • Soups

    • Fisherman’s Wharf Clam Chowder

      New England Style served in a crock

    • Homemade Snapper Soup

      A Rich Turtle Soup served in a crock

    • Lobster Bisque

    • Baked Onion Soup Gratinee

  • Salads

    • Caesar Salad

      Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing

    • Lobster Salad

      on a Homemade Soft Bun served with French Fries and Cole Slaw

    • Fresh Spinach Salad

      topped with chopped egg, mushrooms, crisp bacon and homemade dressing

    • Shrimp Salad

      on a Homemade Soft Bun served with French Fries and Cole Slaw

  • Seafood Salads

    • Gulf Shrimp Salad

    • Lobster Salad

    • Crabmeat Salad

    • Chilled Tuna Salad

  • Lunch Entrees

    • Tossed Crisp Salad

      French, Russian, Ranch, Bleu Cheese, Italian, Fat Free Honey Dijon Dressing, Balsamic Vinaigrette, or Sundried Tomato with Oregano

    • Vegetables

      Stewed Tomatoes, Cole Slaw, Apple Sauce or Vegetable du jour

    • Potatoes

      French Fries, Baked Potato, or Potato du jour

  • Seafood Selections

    • Fried Shrimp

      Four Lightly Fried Shrimp

    • Saute Shrimp Parmigiana

      umbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses, Provolone, Mozzarella and Parmesan Served over Penne Pasta.

    • Baked Stuffed Shrimp

      Three Large Shrimp, Stuffed with Crabmeat.

    • Crab Cakes

      Two Crab Cakes Delicately Seasoned, Served Sauteed or Lightly Fried.

    • Baked Crab Imperial

      Made with Our Own Blend of Special Seasonings.

    • Soft Shell Crab

      Served Sauteed or Lightly Fried.

    • Fisherman’s Wharf Platter

      A Broiled Selection of Seafood: Shrimp, ~Scallops, Crab Cake, Fillet of Flounder and Clam Casino.

    • Vegetarian Platter

      An assortment of fresh seasonal vegetables.

    • Baked Stuffed Flounder

      Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce.

    • Flounder Francaise

      Fillet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter.

    • Fried Tender Clams

      Tender Clam Strips Lightly Breaded and Fried to a Golden Brown.

    • Baked Stuffed Clams

      Jersey Clams Chopped and Blended with Our Seasoned stuffing.

    • Cape May Scallops

      Prepared Sauteed, Broiled or Fried.

    • Chilled Stuffed Lobster

      Half a Chilled Chicken Lobster, Stuffed with Fresh Shrimp Salad or Fresh Lobster Salad.

    • Fillet Of Flounder

      Prepared Sauteed, Broiled or Fried.

    • Chicken Parmesan

      Baked Boneless Breast of Chicken, Topped with Cheese and Marinara Sauce.

    • Chicken Francaise

      Boneless Breast of Chicken Dipped in Egg Batter, Sauteed in White Wine, Lemon, and Butter.

  • Live Lobsters

    • 1lb – 3lb Lobsters,

      served steamed or broiled. Crabmeat stuffing available. Ask servers about larger sizes.

  • Sandwiches

    • Crab Cake Sandwich

      Served with French Fries, Lettuce, and Tomato

    • Lobster Melt

      Lobster Salad on an English Muffin with Cheese and Tomato

    • Tuna Melt Or Shrimp Melt

      Tuna or Shrimp Salad on an English Muffin with Cheese and Tomato

    • Fresh Roasted Turkey

      served on a Cranberry Walnut Raisin Bread with Cranberry Mayo and served with Salted Hot Potato Chips

    • Flat Bread Pizza

      with Herb Cream Cheese topped with Roasted Red Peppers, Mozzarella Cheese, and Blacken Shrimp with a Red Onion Balsamic drizzle

    • The Chicken Veggie

      Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella Served on a French Baguette

    • Turkey Club Sandwich

      Served with potato salad

    • Tunafish Salad

      Served with potato salad

    • Bacon, Lettuce & Tomato

      Served with potato salad

  • Appetizers

    • Crabmeat Cocktail

      Jumbo Lump Crabmeat

    • Crab Fingers

      served with our own Mustard Sauce

    • Chilled Combination

      Two Shrimp, Two Clams and Two Oysters

    • Jumbo Shrimp Cocktail

      served chilled with Cocktail Sauce

    • Fried Calamari

      with Marinara Sauce

    • Escargots

      sauteed in Garlic Butter, served on Toast Rounds

  • Oysters

    • Cape May Salts

      A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay

    • Oysters Rockefeller

      Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

  • Mussels and Clams

    • Steamed Clams

      Eighteen clams served with clam broth and drawn butter

    • Steamed Mussels

      with a red marinara or white garlic sauce

    • Fresh Jersey Clams On The Half Shell

      Consuming Raw or Uncooked Seafood may increase your risk of food borne illness.

    • Barbecued Clams

      Baked with sharp Cheese, bacon and our tangy barbecue sauce

    • Baked Clams Casino

      Topped with a mixture of celery, onion, green peppers, herbs and bacon

    • Lobster House Combo

      Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

  • Soups

    • Fisherman’s Wharf Clam Chowder

      New England Style served in a crock

    • Homemade Snapper Soup

      A Rich Turtle Soup served in a crock

    • Lobster Bisque

    • Baked Onion Soup Gratinee

  • Salads

    • Caesar Salad

      Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing

    • Fresh Spinach Salad

      topped with chopped egg, mushrooms, crisp bacon and homemade dressing

    • Cold Seafood Platter

      One half lobster stuffed with shrimp salad, king crab legs, shrimp, mussels, and crab fingers on a bed of romaine

  • Seafood Salads

    • Gulf Shrimp Salad

    • Lobster Salad

    • Crabmeat Salad

  • Dinner Entrees

    • Fried Shrimp

      Six Lightly Fried Shrimp.

    • Saute Shrimp Parmigiana

      Jumbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses, Provolone, Mozzarella and Parmesan, Served over Penne Pasta.

    • Shrimp Scampi

      Six Large Sauteed Shrimp served over Yellow Rice or Linguine.

    • Cape May Scallops

      Prepared Sauteed, Broiled or Fried.

    • Baked Stuffed Shrimp

      Four Large Shrimp, Stuffed with Crabmeat.

    • Crab Cakes

      Two Crab Cakes Delicately Seasoned, Served Sauteed or Lightly Fried.

    • Sauteed Crabmeat

      Fresh Jumbo Lump Crabmeat Sauteed with White Wine and Butter.

    • Crabmeat Au Gratin

      Jumbo Lump Crabmeat in a Rich Creamy Cheese Sauce.

    • Baked Crab Imperial

      Made with Our Own Blend of Special Seasonings.

    • Soft Shell Crabs

      Served Sauteed or Lightly Fried.

    • Fillet Of Flounder

      Prepared Sauteed, Broiled or Fried.

    • Baked Stuffed Flounder

      Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce.

    • Flounder Francaise

      Fillet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter.

    • Pan Blackened Redfish

      A Spicy New Orleans Herb-Crusted Specialty.

    • Lobster House Specialty

      Lobster Tails, Scallops and Shrimp served over Linguine with Garlic Butter.

    • Port & Starboard

      Petite Filet Mignon, Half a Stuffed Broiled Lobster and a Broiled Tomato.

    • Broiled Fisherman’s Wharf Platter

      Half of a One Pound Lobster stuffed with Crabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp.

    • Schooner Dinner

      One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels served in a Kettle.

    • Lobster Tail

      North Australian Lobster Tail With Crab Meat Stuffing

    • Vegetarian Platter –

      An assortment of fresh seasonal vegetables.

  • Char-Broiled Fare

    • Live Lobsters

      1lb – 3lb lobsters, served steamed or broiled. Crabmeat stuffing available. Ask servers about larger sizes.

  • Beef and Fowl

    • Slow Roasted Prime Rib Au Jus

      Available Saturday night only

    • New York Strip Steak

      Served with fried onions and sautéed mushrooms. Bernaise sauce available

    • Chicken Francaise

      Boneless breast of chicken dipped in egg batter, sautéed in white wine, lemon and butter

    • Filet Mignon

      Served with fried onions and sautéed mushrooms. Bernaise sauce available

    • French Cut Chicken

      Pan-seared then oven roasted and served with chorizo sausage and rice over a basil cream sauce

  • Dinner entrees include:

    • Potatoes

      French Fries or Baked Potato or Potato du jour

    • Vegetable

      Stewed Tomatoes, Cole Slaw, Apple Sauce or Vegetable du jour

    • Salad:

      Tossed Salad, French, Russian, Ranch, Bleu Cheese, Italian, Fat Free Honey Dijon Dressing, Balsamic Vinaigrette or Sundried Tomato with Oregano.

    • Homemade Bread And Butter

  • Side Orders

    • Fried Onion Rings

    • Fried Tomatoes

    • Fried Mushrooms

    • Sauteed Onions Or Green Peppers

      or Half and Half – Delicious over Steaks

    • Fried Vegetable Combination

      Onion Rings, Tomatoes and Mushrooms Served with Our House Bleu Cheese Dressing or Marinara Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms