The Lobster House Menu

served with our own Mustard Sauce

Two Shrimp, Two Clams and Two Oysters

served chilled with Cocktail Sauce

with Marinara Sauce

sauteed in Garlic Butter, served on Toast Rounds

Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

Baked with sharp Cheese, bacon and our tangy barbecue sauce

Topped with a mixture of celery, onion, green peppers, herbs and bacon

A Rich Turtle Soup served in a crock

on a Homemade Soft Bun served with French Fries and Cole Slaw

topped with chopped egg, mushrooms, crisp bacon and homemade dressing

on a Homemade Soft Bun served with French Fries and Cole Slaw

Stewed Tomatoes, Cole Slaw, Apple Sauce or Vegetable du jour

French Fries, Baked Potato, or Potato du jour

umbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses, Provolone, Mozzarella and Parmesan Served over Penne Pasta.

Three Large Shrimp, Stuffed with Crabmeat.

Two Crab Cakes Delicately Seasoned, Served Sauteed or Lightly Fried.

Made with Our Own Blend of Special Seasonings.

Served Sauteed or Lightly Fried.

A Broiled Selection of Seafood: Shrimp, ~Scallops, Crab Cake, Fillet of Flounder and Clam Casino.

An assortment of fresh seasonal vegetables.

Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce.

Fillet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter.

Tender Clam Strips Lightly Breaded and Fried to a Golden Brown.

Jersey Clams Chopped and Blended with Our Seasoned stuffing.

Prepared Sauteed, Broiled or Fried.

Half a Chilled Chicken Lobster, Stuffed with Fresh Shrimp Salad or Fresh Lobster Salad.

Prepared Sauteed, Broiled or Fried.

Baked Boneless Breast of Chicken, Topped with Cheese and Marinara Sauce.

Boneless Breast of Chicken Dipped in Egg Batter, Sauteed in White Wine, Lemon, and Butter.

Lobster Salad on an English Muffin with Cheese and Tomato

Tuna or Shrimp Salad on an English Muffin with Cheese and Tomato

served on a Cranberry Walnut Raisin Bread with Cranberry Mayo and served with Salted Hot Potato Chips

with Herb Cream Cheese topped with Roasted Red Peppers, Mozzarella Cheese, and Blacken Shrimp with a Red Onion Balsamic drizzle

Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella Served on a French Baguette

Served with potato salad

Served with potato salad

Served with potato salad

served with our own Mustard Sauce

Two Shrimp, Two Clams and Two Oysters

served chilled with Cocktail Sauce

with Marinara Sauce

sauteed in Garlic Butter, served on Toast Rounds

Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

with a red marinara or white garlic sauce

Consuming Raw or Uncooked Seafood may increase your risk of food borne illness.

Baked with sharp Cheese, bacon and our tangy barbecue sauce

Topped with a mixture of celery, onion, green peppers, herbs and bacon

Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

A Rich Turtle Soup served in a crock

topped with chopped egg, mushrooms, crisp bacon and homemade dressing

One half lobster stuffed with shrimp salad, king crab legs, shrimp, mussels, and crab fingers on a bed of romaine

Jumbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses, Provolone, Mozzarella and Parmesan, Served over Penne Pasta.

Six Large Sauteed Shrimp served over Yellow Rice or Linguine.

Prepared Sauteed, Broiled or Fried.

Four Large Shrimp, Stuffed with Crabmeat.

Two Crab Cakes Delicately Seasoned, Served Sauteed or Lightly Fried.

Fresh Jumbo Lump Crabmeat Sauteed with White Wine and Butter.

Jumbo Lump Crabmeat in a Rich Creamy Cheese Sauce.

Made with Our Own Blend of Special Seasonings.

Served Sauteed or Lightly Fried.

Prepared Sauteed, Broiled or Fried.

Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce.

Fillet of Flounder Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter.

A Spicy New Orleans Herb-Crusted Specialty.

Lobster Tails, Scallops and Shrimp served over Linguine with Garlic Butter.

Petite Filet Mignon, Half a Stuffed Broiled Lobster and a Broiled Tomato.

Half of a One Pound Lobster stuffed with Crabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp.

One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels served in a Kettle.

North Australian Lobster Tail With Crab Meat Stuffing

An assortment of fresh seasonal vegetables.

Served with fried onions and sautéed mushrooms. Bernaise sauce available

Boneless breast of chicken dipped in egg batter, sautéed in white wine, lemon and butter

Served with fried onions and sautéed mushrooms. Bernaise sauce available

Pan-seared then oven roasted and served with chorizo sausage and rice over a basil cream sauce

Stewed Tomatoes, Cole Slaw, Apple Sauce or Vegetable du jour

Tossed Salad, French, Russian, Ranch, Bleu Cheese, Italian, Fat Free Honey Dijon Dressing, Balsamic Vinaigrette or Sundried Tomato with Oregano.

or Half and Half – Delicious over Steaks

Onion Rings, Tomatoes and Mushrooms Served with Our House Bleu Cheese Dressing or Marinara Sauce