The Living Room at The Dewberry Menu

(Turkish Scrambled Eggs & Tomato Casserole) Tomato, Pepper, Onions, Garlic, Red Chili, Farm Fresh Scrambled Eggs, Cheddar, Gruyere, Pita for Dipping

Seasonal Fruit Compote, Nuts

Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

Geechie Boy Grits, Tomato Jam, Pimento Cheese, Cheddar, Peppers & Onions, Pickled Jalapeño

Greek Yogurt, Fresh Berries, Local Honey

Seasonal Selection

Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

Butter, Maple Syrup

A Pair of Farm Fresh Eggs Prepared Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

Caramel Pecans, Crème Fraiche Glaze

Seasonal Selection

Traditional Buttered

Chocolate Streusel

Spiced Honey, Whipped Butter

Rotating Flavors

Rotating Flavors

New York Style

Vanilla Sugar, Thyme

Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread

Chef Jenn’s Freshly Baked Pretzels, Beer Cheese, Mustard

Whipped Cheeses, Olive Tapenade, Seasonal Preserves, Pickled Vegetables, Butter Crackers, Bagel Chip

Chili Garlic Cocktail Sauce

Pan Seared Market Fish with Tequila Lime Crema, Roasted Cherry Tomatoes & Sweet Onions, Shaved Red Radish, Jalapeno Infused Rice

Greens, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites

Breaded Dill Pickles, House Made Dill Ranch and Remoulade

Shallots, Garlic, Bacon, Beer Cheese, Scallions

East Coast Oysters with Classic Accompaniments

Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard

Southern-Style Deviled Eggs, Pimento Cheese, Spec, Texas Pete, Micro Arugula, Cured Egg Yolk

Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

Hand Cut Idaho Russets, Fines Herbes

Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread

Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

Beer Battered Soft Shell Crab on Toasted King Hawaiian Bun, Lettuce, Tomato, Comeback Sauce

Baby Kale, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites

House Made Fettuccini tossed in White Wine and Shallot Cream Sauce with English Peas, Heirloom Cherry Tomatoes, Roasted Mushrooms, Parmesan Cheese, Fine Herbs.

Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

Pan Seared Market Fish with Roasted Red Potatoes, Green Bell Peppers, and Leeks on Herb Aioli

New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites

Pan Seared Scallops with Mushroom and English Pea Risotto and a Carrot Honey Purée

Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.