The Little Pear Menu

Rich beef broth with caramelized onions, topped with melted Gruyère cheese and toasted baguette slices, garnished with fresh parsley.

pears, brie cheese, flour tortilla, pear chutney

linguini, butter, parmesan, cracked black pepper

Crispy baguette served with a side of creamy butter.

8 oz. wagyu beef, lettuce, tomato, onion, mayo

bacon, mushrooms, red wine, garlic, onion, carrot, mashed potatoes

linguini, filet tips, mushrooms, cream sauce, caramelized onions, garlic, herbs

pepperoni, mozzarella

slow roasted New York strip loin, La Brea bakery baguette, aus jus, horseradish cream sauce

chicken breast, brie cheese, d’ Anjou pear, arugula, Dijon aioli, La Brea bakery baguette

Daily rotating selection of freshly baked cookies. Flavors may include classics and unique creations.

pears, brie cheese, flour tortilla, pear chutney

pepperoni, mozzarella

pears, bleu cheese, caramelized onions, mozzarella

with lemon aioli

with franks red hot sauce & blue cheese

Crispy baguette served with a side of creamy butter.

Crispy golden fries seasoned with herbs and garnished with finely chopped garlic.

Crispy sweet potato fries seasoned with herbs, served with a creamy dipping sauce.

fresh tomatoes, basil, mozzarella

Provolone fondue with pretzel bites, pear

lemon, butter, capers, garlic, shallots, chardonnay, bread

Chicken breast, bacon, egg, tomatoes, blue cheese, romaine & balsamic vinaigrette. GF

Roasted pear, candied walnuts, blue cheese, baby greens & balsamic vinaigrette. GF

romaine, crouton dust, parmesan cheese

Matzo ball soup, choice of cup or bowl.

bleu cheese, tomatoes, romaine, franks red hot, blue cheese dressing, crispy onions

Baby Greens, Cherry Tomato, Balsamic Vinaigrette

Creamy tomato bisque, available in cup or bowl.

grilled Mexican white prawns, baby greens, avocado, tomatoes, egg, louis dressing

Filet tips, blue cheese, tomatoes, romaine, crispy onions, blue cheese vinaigrette

chicken breast, brie cheese, d’ Anjou pear, arugula, Dijon aioli, La Brea bakery baguette

Smoked Chicken (pears, pecans, cherries, mayo, red onion), and lettuce on wheat berry

8 oz. wagyu beef, lettuce, tomato, onion, mayo

honey-mustard coleslaw, pickles, artisan bun. make it hot or not

8oz snake river farms “wagyu”, crispy onions, bbq sauce, cheddar, bacon, lettuce, tomato

8oz snake river farms “wagyu”, Russian dressing, Swiss, caramelized onions, sourdough

cheddar, provolone & Swiss cheese, parmesan-crusted sourdough

balsamic marinated portabella, provolone, sauteed spinach, caramelized onion, lemon aioli

New York Style Reuben with house made corned beef, Swiss, sauerkraut, Russian dressing, marbled rye

Napa cabernet bbq sauce, topped with coleslaw, artisan bun

chicken breast, green chili, provolone, avocado, lettuce, tomato, chipotle aioli, artisan bun

linguini, filet tips, mushrooms, cream sauce, caramelized onions, garlic, herbs

linguini, butter, parmesan, cracked black pepper

slow-braised, osso buco-style, creamy polenta, lamb demi-glace, gremolata

linguini marinara roasted broccoli

mashed potatoes, broccoli, mushrooms, marsala wine sauce

rustic meat sauce, parmesan

garlic, onions, truffle, herbs, arugula

salmon, mashed potatoes, sauteed spinach, capers, lemon, butter

mexican white shrimp, mashed potatoes, sautéed spinach, calabrian chili sauce (spicy)

Side filet tips with choice of meat temp: rare to well done.

Broccoli sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

Grilled chicken breast, typically served as a supplementary item to complement the main course.

Carrots, typically prepared to complement a variety of dishes, offering a simple yet satisfying addition to the meal.

A medley of carrots, broccoli, and red onion, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Spinach sautéed with garlic and olive oil.

Mashed potatoes typically include potatoes mashed with milk and butter, seasoned for a smooth and creamy texture.

Thinly sliced onions, coated and deep-fried, resulting in a crispy texture typically accompanied by a dipping sauce.

Grilled portobella mushroom typically includes a marinated and char-grilled portobella, often accompanied by a selection of herbs.

Sliced bacon, typically prepared and served as a complementary addition to sandwiches.

A creamy aioli infused with zesty lemon, typically served as a condiment or dipping sauce.

A portion of ranch dressing, typically served as an accompaniment to enhance flavors.

House-made chipotle aioli, typically includes a blend of chipotle peppers and mayonnaise, offering a smoky and creamy accompaniment.

Cast iron prawn bread typically includes fresh prawns cooked in a cast iron skillet, served atop or alongside freshly baked bread, garnished with herbs or spices.

A portion of avocado, typically served sliced or mashed, complementing any dish.

Two eggs prepared to your preference, typically includes a simple seasoning.

Four prawns, typically seasoned and cooked to enhance their natural flavors.

Bakery fresh pretzel bites, typically includes a side of cheese sauce for dipping.

Creamy polenta, typically includes a blend of cornmeal and parmesan cheese, gently cooked to a smooth consistency.

A savory pastry traditionally filled with a mixture of minced meat and spices, shaped into a small, round form.

Soft baked pretzel bites, typically served with a kid-friendly dipping sauce.

Cheddar Cheese on Toasted Bread

Chicken Tenders and French Fries

Linguini with Butter

Daily rotating selection of freshly baked cookies. Flavors may include classics and unique creations.

A selection of six cookies, freshly baked and ready to take on the go. Assortment may include classic flavors such as chocolate chip, oatmeal raisin, and peanut butter.

A dozen freshly baked cookies, offering a variety of flavors to cater to all tastes.

An espressotini for 2 typically includes vodka, espresso, and a hint of coffee liqueur, served in a ready-to-drink format for two.

Blood orange tini for 2 typically includes a vibrant mix of vodka, fresh blood orange juice, a hint of citrus liqueur, and is garnished with a twist of blood orange peel.

A refreshing blend of organic, tropical-flavored black tea, served chilled.

A refreshing beverage made from fermented pear juice.

A craft cocktail blending unique spirits and hazy, aromatic elements, typically served ready-to-drink from a pouch.

Vodka mixed with tomato juice, Worcestershire sauce, and a blend of spices, typically garnished with a celery stick.

A sparkling wine known for its light, fruity flavor profile with hints of apple, pear, and citrus.

Wine bottle of Raymond Cabernet, typically includes rich flavors of dark fruits, such as blackberry and plum, with hints of oak and vanilla.

Bottle of Raymond Chardonnay typically features notes of citrus and tropical fruits, complemented by subtle oak and vanilla hints.

A bottle of white wine known for its elegant structure, featuring hints of ripe pear and peach, with a balanced and refined finish.

This white wine typically includes vibrant aromas of citrus and orchard fruits, complemented by subtle oak and vanilla notes.

Michael David Rosé is a bottled rosé wine, offering a refreshing and light taste.

Selection of sodas including Coke, Diet Coke, and Sprite.

A refreshing cocktail crafted with vodka, triple sec, freshly squeezed lemon juice, and a touch of sweetness, designed for sharing between two.