The "Little Italian" Place Menu

Mixed greens with parmesan cheese & shallots tossed in our famous Grammy's Italian dressing, topped with croutons.

Crisp romaine lettuce, parmesan cheese and croutons tossed in a garlic Caesar dressing.

Mixed greens, gorgonzola, fig jam, seasoned nuts & balsamic vinaigrette.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Shredded slow cooked pork and caramelized onions in BBQ sauce.

Classic BLT with chicken.

Crispy pepperoni, mozzarella, provolone, parmesan sauce.

Chicken, bacon, artichoke, and mozzarella, finished with a mushroom cream sauce.

Pan seared scallops in garlic, shallots and white wine lemon beurre blanc over linguine.

Fettuccine pasta tossed with parmigiano cream sauce.

Creamy smoked mozzarella, parmesan and asiago with applewood smoked bacon.

House-made tagliatelle pasta in a rich tomato-based meat sauce made with beef, pork and veal.

Honey BBQ, fire cracker, bone in/boneless.

Fried Wisconsin cheese curds. Side of marinara.

Two beef, pork, chicken, or shrimp in corn tortillas, topped with pico de gallo and avocado.

Sausage, pepperoni, mushrooms & cream sauce.

Roasted artichokes, shallots, garlic, smoke mozzarella, EVOO & parmigiano reggiano.

Sausage, bacon, prosciutto & fig jam.

Pesto cream sauce, chicken breast, tomato and parmesan cheese.

Ham, pepperoni, salami, pepperoncini, roasted red peppers, tomato, fresh oregano & garlic chili oil.

House made meatballs, sliced & wood fired.

Sausage caramelized onions, mozzarella & garlic chili oil.

Fresh soft mozzarella, tomato, basil EVOO & sea salt.

Garlic confit in extra virgin olive oil, white wine & lemon, served with Italian flat bread.

Hand breaded chicken, fried to a golden brown, topped with our house-made marinara sauce, provolone and mozzarella cheese over linguini pasta.

Ten layers of house made bolognese sauce, tender pasta and Italian cheeses.

Slow-cooked seasonal mushrooms cooked in marsala wine, over a pan seared chicken breast served over linguini pasta.

Beef rib, braised, served with a red wine-dijon pan sauce served over garlic mashed potatoes.

Pork rubbed with rosemary & garlic, braised, served over garlic mashed potatoes and topped with parmigiana reggiano.