The "Little Italian" Place Menu

Rosemary crusted Italian focaccia bread served with EVOO & imported balsamic vinegar.

Fettuccine pasta tossed with parmigiano cream sauce.

House-made tagliatelle pasta in a rich tomato-based meat sauce made with beef, pork and veal.

Hand breaded chicken, fried to a golden brown, topped with our house-made marinara sauce, provolone and mozzarella cheese over linguini pasta.

Arugula, lemon, basil pesto tossed with penne pasta topped with parmigiana.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Savory pepperoni slices, Italian sausage, and mushrooms atop melted mozzarella and a crisp, golden crust.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and a hint of mint.

Fresh soft mozzarella, tomato, basil EVOO & sea salt.

A blend of beef, pork, and veal, typically seasoned with breadcrumbs and herbs, served in a rich marinara sauce, and topped with parmesan cheese.

Three cheese ravioli served with our famous house made marinara sauce, topped with parmesan.

Grilled bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze.

Garlic confit in extra virgin olive oil, white wine & lemon, served with Italian flat bread.

Chef's choice soup, made fresh daily with the finest ingredients.

Rosemary crusted Italian focaccia bread served with EVOO & imported balsamic vinegar.

Fresh tomatoes, creamy bocconcini cheese, basil, and a drizzle of balsamic glaze.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Sausage caramelized onions, mozzarella & garlic chili oil.

Roasted artichokes, shallots, garlic, smoke mozzarella, EVOO & parmigiano reggiano.

Classic combination of melted mozzarella cheese on a savory crust.

Sausage, pepperoni, mushrooms & cream sauce.

House made meatballs, sliced & wood fired.

Sausage, bacon, prosciutto & fig jam.

Ham, pepperoni, salami, pepperoncini, roasted red peppers, tomato, fresh oregano & garlic chili oil.

Roasted mushrooms, smoked mozzarella, bechamel sauce & parmesan cheese.

Savory pepperoni slices, Italian sausage, and mushrooms atop melted mozzarella and a crisp, golden crust.

Fresh soft mozzarella, tomato, basil EVOO & sea salt.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Raspberry, cherry, blueberry, blackberry, strawberry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pork rubbed with rosemary & garlic, braised, served over garlic mashed potatoes and topped with parmigiana reggiano.

Hand breaded chicken, fried to a golden brown, topped with our house-made marinara sauce, provolone and mozzarella cheese over linguini pasta.

Three cheese ravioli served with our famous house made marinara sauce, topped with parmesan.

Slow-cooked seasonal mushrooms cooked in marsala wine, over a pan seared chicken breast served over linguini pasta.

Fettuccine pasta tossed with parmigiano cream sauce.

Pan seared scallops in garlic, shallots and white wine lemon beurre blanc over linguine.

House-made tagliatelle pasta in a rich tomato-based meat sauce made with beef, pork and veal.

Arugula, lemon, basil pesto tossed with penne pasta topped with parmigiana.

Crispy fries topped with melted cheese and savory bacon bits.

Golden and crispy, seasoned to perfection.

Loaded fries with hot or garlic seasoning. Savory bar bites to share or enjoy solo.

Corn, jalapeño, and cream cheese.

Honey BBQ, fire cracker, bone in/boneless.

Shredded slow cooked pork and caramelized onions in BBQ sauce.

Classic BLT with chicken.

Chicken, bacon, artichoke, and mozzarella, finished with a mushroom cream sauce.

Meatballs, ricotta, shallots and fresh mozzarella.

Two beef, pork, chicken, or shrimp in corn tortillas, topped with pico de gallo and avocado.