The Little India Restaurant Menu

Traditional Indian homemade ice cream with a touch of pistachio.

Boneless lamb cooked with fresh tomatoes and onions in a coconut flakes and hot sauce.

Spicy, red, deep-fried chicken chunks with ginger, garlic, and curry leaves.

Stir-fried cubes of cottage cheese, onions, and peppers in a spicy soy chili sauce.

(Paneer Tikka served with salad and white sauce over basmati rice)

(Chicken Tikka served with salad and white sauce in a naan roll)

(Chicken Tikka served with salad and white sauce over basmati rice)

A platter of our favorite mix, fresh & healthy vegetable appetizers. You can start with this.

Potato pancake dipped in chickpea batter and deep-fried.

Delicately spiced chicken fritters.

Fresh cut vegetables dipped in chickpea batter and deeply fried.

Delicately spiced fish fritters. Enjoy these delightful morsels of deep-fried goodness that are perfect for the drizzling rain!

Homemade cheese dipped in chickpea batter and deep-fried.

Boneless, skinless chicken breast sautéed in a potato and tomato-based hot sauce.

Spongy cottage cheese and vegetable dumplings cooked in mild sauce.

Boneless lamb sautéed in a potato and tomato-based hot sauce.

Boneless chicken pieces prepared in tomatoes, butter and cream sauce and garnished with cashews.

Boneless lamb prepared with fresh tomatoes, onion, and bell peppers.

prepared in tomatoes, butter and cream sauce and garnished with cashews.

Boneless Chicken sautéed with ginger, onions, bell peppers and spices.

Boneless chicken breast prepared with fresh tomatoes, onion, and bell peppers.

Boneless chicken cooked with onions, bell peppers, and spices. A scrumptious North Indian chicken recipe.

Boneless chicken breast cooked with fresh tomatoes and onions in a coconut flakes and hot sauce.

Boneless chicken breast cooked with the vegetable tangy sauce. Chicken Jalfrezi is a deliciously thick, spicy sauce.

Tender pieces of chicken sautéed with spinach and blended with green herbs.

Boneless chicken cooked with pickled sauce.

Homemade yogurt with cucumbers, onion, and carrots.

Enjoy the healthy green salad.

Sweet and sour mango relish.

Basmati rice blended with shrimp, exotic and freshly roasted spices.

Basmati rice blended with chicken, exotic and freshly roasted spices.

Fragrant basmati rice cooked with dry spices. This can be served in all kinds of curry.

Basmati rice blended with lamb, exotic and freshly roasted spices.

Cooked with cashews and raisins with a touch of cream.

Prepared with fresh tomatoes, onion, and bell peppers

Succulent cubes of white meat marinated in spiced yogurt.

Carom flavored shrimps grilled in clay oven.

Mahi Mahi steaks with herbs and spices from clay oven.

Chicken breast and shrimp grilled in the clay oven.

Grilled Chicken with Milk cream in the clay oven.

Grilled Cheese with Milk cream in the clay oven.

Naan bread stuffed with grilled onions, green peppers, cilantro and chat masala.

Naan bread with hint of fresh crushed garlic.

Naan bread stuffed with spiced potatoes and peas.

Naan bread stuffed with green chilli and cilantro.

Stuffed with paneer and spices.

Whole-wheat bread baked in the tandoor.

Deep fried puffy bread.

Whole black lentils cooked with ginger, garlic, Indian creamy sauce.

Fresh homemade cheese cooked with a creamy tomato sauce.

Indian cheese cooked with ginger, green chillies and fresh cilantro.

Fresh chickpeas cooked in an exotic blend of North Indian spices.

Fresh cauliflower and potatoes cooked dry to perfection in mild spices.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Fresh eggplant gently roasted in the tandoor and marinated with gravy.

Mix vegetable fritters with onion bell pepper cooked in creamy tomato sauce.

Yellow lentils cooked with ginger, garlic and Indian spices.

Fresh okra cooked with onions, tomatoes, and spices.