The Little India Menu

Spicy, grilled, boneless red-color chicken, onions, bell peppers and tomatoes sprinkled with fresh cilantro in homemade bread. Served with soda and fries.

Grilled boneless chicken, onions, bell peppers and tomatoes sprinkled with fresh cilantro in homemade bread. Served with soda and fries.

Grilled cauliflower, broccoli, tomatoes, bell peppers and homemade cheese in homemade flat bread. Served with soda and fries.

Basmati rice cooked with a medley of fresh vegetables and aromatic spices, typically includes nuts and raisins.

Naan with chicken and gyros. Served with fries.

Choice of one veggie entrée and one chicken entrée. Served with rice and naan.

Two pieces. Crisp patty filled with potatoes, green peas, fresh cilantro and spices. Vegan.

Two pieces. Crisp patty filled with ground lamb and spices.

Potatoes, onion, cauliflower and chickpea batter fried. Vegan.

Crunchy rice snack served with onion, tomato, cilantro and dry mango powder with tamarind sauce.

Spicy. Fried potato and herb patties served over spicy chickpeas curry.

Homemade cheese, marinated in spices and batter fried.

Cheese pakora, veggie pakora, onion bhajia, samosa, pappadum and aloo tikki. Vegan.

Chicken tenders marinated with garlic, ginger and spices and deep fried.

Fresh ground lamb marinated with garam masala, deep fried and served with manchurian sauce.

Keema samosa, chicken pakora and kababs.

Spicy. Crispy fried dough wafers in sweet, sour, tangy and spicy sauce. Creamy and crunchy texture.

Veggie samosa topped with chickpeas, onion, tomato and cilantro. Garnished with tamarind and yogurt sauces.

Vegan.

Soothing Chicken Broth with Tender Meat and Vegetables

Spicy. Shrimp cooked with tomatoes, pepper, and coconut base.

Mixed greens tossed with papaya and avocado. Vegan.

Whole chicken marinated in yogurt, lemon juice, spices and herbs baked in the tandoor.

Boneless chicken cubes, marinated in yogurt, vinegar, lemon juice and spices.

Ground chicken marinated with herbs and spices and baked on a skewer.

Ground lamb, marinated with herbs, spices and baked on a skewer.

Boneless lamb marinated in yogurt, lemon and spices.

Fillet of fish marinated with barbecue spices and baked in tandoor.

Pamphlet marinated in spices and grilled.

Fish fillet marinated in herbs and spices and grilled.

Jumbo shrimp marinated in lemon juice and baked.

A combination of chicken tikka, chicken kabab, fish tikka and prawn. Served with chicken tikka masala, rice and naan.

Boneless chicken cubes marinated with spices and savory cream. Cooked in tandoor.

Honey-marinated chicken with bone. Cooked with chili.

Mushroom curry cooked with tomatoes and spices. Vegan.

Spicy. Mushrooms and potatoes cooked in a spicy hot sauce. Vegan.

Baked eggplant cooked with onion, tomato, herbs and spices. Vegan.

Okra cooked with onions, tomatoes and spices. Vegan.

Chick peas cooked with onion, gravy and spice. Vegan.

Spicy. Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro. Vegan.

Spinach, methi, homemade cheese and spices.

Homemade cheese cubes cooked with green peas in rich tomato and cream sauce.

Lentils cooked with spinach. Vegan.

Black lentils cooked with butter and cream in a mild spice.

Moong dal cooked to perfection. Vegan.

Cauliflower dipped in a batter of corn flour, cooked with brown sugar, soy sauce, white pepper and vegetable stock. Vegan.

Homemade cheese and vegetable balls cooked with onion, tomato, and cream sauce.

Homemade cottage cheese with karyapak and jalapeño peppers.

Homemade cottage cheese cooked in a tomato, butter and cream sauce.

Paneer cooked with a cashew nut sauce.

A delectable indianized Chinese recipe.

Mixed vegetables cooked in a rich creamy sauce.

Potato cooked with cumin, fennel, mustard seeds, red chili, curd, coconut and turmeric.

Fresh eggplant and potatoes cooked with onion, tomato, garam masala and spices.

Boneless chicken cooked with potato in a spicy chef's special sauce.

Spicy. Chicken cubes cooked in a hot fiery curry with coconut milk and spices.

Chicken fried with ginger, garlic, tomatoes and spices until tender.

Baked boneless chicken cooked in tomato, in a rich butter cream sauce.

Boneless baked chicken cubes cooked with tomato and spices.

Chicken cooked with spinach.

Chicken cooked in mustard oil and spices that make a typical Indian pickle.

Spicy. Boneless spicy chicken grilled with karyapak and jalapeño peppers.

Chicken cooked with spices, almonds and cashew gravy. Garnished with almonds and fresh cilantro.

Boneless chicken cooked with tomato and onion gravy.

White meat boneless chicken cooked in soy-sesame sauce with hot chilies and garlic.

Curried mutton cooked with onion, almonds and a touch of cream.

Spicy. Boneless lamb cooked in a spicy sauce with potatoes.

Mutton lamb cooked with ginger root and green chilies in a kadhai pot.

Lamb cooked with spinach.

Curried lamb cooked with onion, garlic, spices and mango powder.

Lamb filet pot roast. Cooked with spices, almonds and cashew gravy. Garnished with almonds.

Boneless lamb cooked in pickle spices.

Minced lamb cooked with green peas.

Lamb cooked with ginger and garam masala.

Boneless baked lamb cooked with ginger, garlic and tomato cashew sauce.

Mutton cooked in its own juices with onion, simple spices and curd.

Naan bread stuffed with fresh garlic.

Naan bread stuffed with fresh onion.

Naan bread stuffed with ground lamb.

Paratha bread stuffed with ground lamb.

Naan bread stuffed with mushrooms.

Coconut and dry nuts naan.

Hand-rolled whole wheat bread, baked in the tandoor. Vegan.

Hand-rolled whole wheat bread baked on the tava. Vegan.

Multi-layered whole wheat bread, grilled with vegetable oils. Vegan.

Paratha stuffed with mashed potatoes and spices and grilled. Vegan.

Paratha stuffed with cauliflower. Vegan.

Puffy whole wheat bread deep fried in oil.

Puff fine flour and yogurt bread deep fried in oil.

Fine flour bread stuffed with fresh spinach and basil and baked in tandoor.

Spicy. Fish fillet cooked in coconut milk and spicy sauces.

Spicy. Fish cooked in a sharp spicy sauce.

Spicy. Prawns cooked in a spicy curry of authentic sauce and spices.

Spicy. Prawns cooked in a spicy sauce with potatoes.

Stir-fried shrimp with tomato, onion, bell peppers and five spices.

Shrimp cooked in a rich, creamy tomato sauce.

Scrambled egg with pepper flakes, black pepper, onion salt and green chilies.

Boiled egg and potatoes cooked with tomato and onion gravy.

Basmati rice cooked with eggs and Asian veggie stir fry.

Slow-cooked boneless beef pieces cooked in sharp spices and gravy.

Basmati rice cooked with herbs and spices. Vegan.

Basmati rice cooked with green peas. Vegan.

Basmati rice cooked with saffron and nuts.

Spicy. Spicy vegetables sautéed, cooked with rice and spices. Vegan.

Boneless grilled chicken with yogurt sauce, karyapak. Cooked with basmati rice.

Chicken marinated in a yogurt sauce, herbs, spices and steamed with basmati rice.

Basmati rice and mutton cooked with onions in a clarified butter.

Spicy. Spicy basmati rice with delicately cooked shrimp.

Persian rice cooked with dill and herbs.

Chicken tikka, chicken makhani, biryani and naan. No substitutions.

Cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice, and naan. No substitutions.

Kababs, lamb curry, rice, and naan. No substitutions.

Mild and refreshing mango relish. Vegan.

Thai pepper with tomato and lemon juice. Vegan.

Mixed pickle. Vegan.

Cottage cheese balls deep fried and served with rose water and milk syrup.

Cottage cheese patties served in cardamom milk, garnished with ground pistachio nuts.

Sweet potatoes slow cooked in milk and cream. Served with nuts.

Homemade ice cream.

Homemade ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Tea leaves slow brewed on the stove mixed with milk.

Our own madras coffee, frothed with milk.

Fresh yogurt smoothie.

Fresh yogurt smoothie with mango.

Fresh mango pulp with milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Tea served with mint and lemon.

Seasonal, depending on availability of fruit.