The Little Door Menu

4.5

(1,000+ Reviews)

$Modern European, Cocktail bar, French

Call

+1 323-951-1210

Starters Appetizers Entrees Sides

Starters
- Cheese Plate
  A Selection of Market Cheeses
  $26.00
- Charcuterie Plate
  A selection of cured meats
  $28.00
- Mezze Plate
  Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg
  $25.00
- Housemade Parker Roll
  Served with butter
  $11.00
Appetizers
- Burrata
  basil pistou, jicama, sungold tomatoes, gooseberry, walnut jaggery vinaigrette, candied walnut
  $23.00
- Seasonal Green Salad
  roquefort blue cheese, celery, arugula frisee, candied pecans, sheery thyme vinaigrette, celery root remoulade
  $18.00
- Steak Tartar
  Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding
  $24.00
- Black Mussels
  Spiced Curry Broth, Crispy Chickpeas
  $25.00
- Grilled Spanish Octopus
  Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed
  $25.00
- Hamachi Crudo
  Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke
  $24.00
- Portuguese Piri-Piri Shrimp
  Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel
  $24.00
Entrees
- 14 Oz. Prime Ribeye Steak
  pomme dauphine, mushroom fricassee, creamed spinach, bordelaise
  $63.00
- Herb Crusted Rack Of Lamb
  sauce diable, sundried tomato pesto, citrus agrodolce, purslane
  $53.00
- Couscous “Royale”
  Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit
  $52.00
- Organic Chicken Breast
  canja, chicken espuma, seared egg yolk, chicken skin, sumac
  $43.00
- Grilled Halibut
  Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled
  $37.00
- King Mushroom Rice
  Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese
  $34.00
- Seven Vegetable Couscous
  Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit
  $34.00
- Housemade Pappardelle
  Creme Fraiche, Shallot, Sugar Snap Peas
  $35.00
Sides
- Duck Fat Roasted Cabbage
  anchovy tarragon vinaigrette, pickled grapes
  $13.00
- Potato Puree
  potato crisps, braised mustard seed, mixed herbs
  $14.00
- Mushrooms
  white truffle skordalia, cashew, mixed mushrooms: grilled, seared, pickled & crispy
  $16.00
- Broccoli Rabe
  calabrian chili & truffle vinaigrette, hazelnut
  $14.00