The Little Door Menu

8164 W 3rd St, Los Angeles, CA 90048
  • Starters

    • Cheese Plate

      A Selection of Market Cheeses
      $24.00
    • Charcuterie Plate

      A selection of cured meats
      $26.00
    • Mezze Plate

      Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg
      $22.00
    • Housemade Parker Roll

      Served with butter
      $6.00
  • Appetizers

    • Heirloom Tomatoes

      Crispy Linguica, Pumpkin Seeds, Bagnet Vert
      $13.00
    • Seasonal Green Salad

      Pickled Radish, White Peach, Fried Shallot, Candied Pecan, Vanilla Apricot Dressing
      $12.00
    • Steak Tartar

      Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding
      $24.00
    • Tender Kale Salad

      Red Pepper, Pickled Green Pepper, Crispy Pancetta, Toasted Sunflower Seeds, Parmesan, Champagne Vinaigrette
      $18.00
    • Black Mussels

      Spiced Curry Broth, Crispy Chickpeas
      $19.00
    • Grilled Spanish Octopus

      Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed
      $21.00
    • Hamachi Crudo

      Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke
      $21.00
    • Portuguese Piri-Piri Shrimp

      Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel
      $18.00
  • Entrees

    • 12 Oz. New York Strip Steak

      Sauce Foyot, Seared Onions, Asparagus, Mustard, Potato Puree, Seared Peewee Potato
      $44.00
    • Herb Crusted Rack Of Lamb

      Fava Bean Pesto, Fava Bean Gremolata, Sprouted Broccoli Rabe, Squash
      $40.00
    • Couscous “Royale”

      Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit
      $46.00
    • Organic Chicken Breast

      Lovage, Khellia Jus, Nectarines, Rillet, Brussels Sprouts, Seared Buck Wheat Gnocchi
      $33.00
    • Grilled Halibut

      Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled
      $37.00
    • 16 Oz. Ribeye Steak

      Pomme Dauphine, Sauteed Chanterelles, Bordelaise
      $62.00
    • King Mushroom Rice

      Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese
      $24.97
    • Seven Vegetable Couscous

      Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit
      $28.00
    • Housemade Pappardelle

      Creme Fraiche, Shallot, Sugar Snap Peas
      $26.00
  • Sides

    • Seared Leeks

      Pickled Leek Puree, Creamed Leeks
      $11.00
    • Duck Fat Roasted And Charred Cabbage

      Anchovy Tarragon Vinaigrette, Pickled Grapes
      $11.00
    • Smashed Baby Potatoes

      Rosemary Aioli, Salsa Verde, Fresh Picked Herbs
      $11.00
    • Rapini

      Peaches, Raisins, Lemon, Pecorino
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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