The Little Door Menu

A selection of cured meats

Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg

Served with butter

Pickled Radish, White Peach, Fried Shallot, Candied Pecan, Vanilla Apricot Dressing

Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding

Red Pepper, Pickled Green Pepper, Crispy Pancetta, Toasted Sunflower Seeds, Parmesan, Champagne Vinaigrette

Spiced Curry Broth, Crispy Chickpeas

Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed

Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke

Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel

Fava Bean Pesto, Fava Bean Gremolata, Sprouted Broccoli Rabe, Squash

Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit

Lovage, Khellia Jus, Nectarines, Rillet, Brussels Sprouts, Seared Buck Wheat Gnocchi

Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled

Pomme Dauphine, Sauteed Chanterelles, Bordelaise

Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

Creme Fraiche, Shallot, Sugar Snap Peas

Anchovy Tarragon Vinaigrette, Pickled Grapes

Rosemary Aioli, Salsa Verde, Fresh Picked Herbs

Peaches, Raisins, Lemon, Pecorino