BITES
- OLIVEScastelvetrano & niçoise, citrus$6.00
- BREADwhipped ricotta & saba, evoo$10.00
- CANTABRIAN ANCHOVIEScultured butter, warm bread$18.00
- SAVORY CHOUX BUNSham & ithaca cheddar, pickled mustard seeds$15.00
SMALL PLATES
- OLES RUTABAGAajo blanco, marcona almonds, lovage$14.00
- FENNEL & CHILI BUTTERlemon, goat feta, oregano$15.00
- ROASTED CARROTScurry butter, labneh, pea shoots, black pepper tuille$14.00
- CRISPY PAPASpreserved lemon gremolata, aioli, coriander, goat feta$14.00
- ENDIVE SALADover tonnato with capers, almonds, daikon radish$14.00
- ARGENTINIAN MORCILLApurple barley in salsa verde with radish & pear$18.00
- GNUDI NEWBERGcream sauce, ora king salmon, pea shoots, chili oil$20.00
LARGE PLATES
- RIGATONI NAPOLETANOfinger lakes pork ragu, fennel, sesame, scallions$28.00
- COQ AU VINbraised chicken leg, spinach panzanella, mushroom crema, radishes$28.00
- SIRLOIN STEAKgorgonzola bread, endive, pickled peppers, tarragon$42.00
- PORK SCHNITZELbreaded loin, braised cabbage & onions, apple mostarda$30.00
AFTER DINNER
- PANNA COTTAsweet vanilla cream, toffee, lemon honey$11.00
- CHOCOLATE PUDDINGcocao nib biscotti, evoo, maldon salt$12.00
- BIGNÉ CON CREMAzabaglione, grapefruit, almonds$12.00
- CHEESE PLATE3 cheeses, honey, extras$23.00
Menu Gallery
Menu Gallery
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