Ecuadorian Horchata is a clear red infusion of 18 sacred herbs, and is most famous in the province of Loja. Our Horchata contains Broadleaf plantain (Llantén), Borrage (borraja), melissa (toronjil), Lemon grass, amaranth flowers , peppermint, ataco, lemon balm, rose geranium, and also many flowers and roses that grow wild in the paramo ecosystem.The red color is given by a red leafed herb called escancel, in English it is known as bloodleaf,