The Little Brown Barrel Menu

Homemade crab dip served in a bread bowl.

Grilled chicken breast paired with seasonings, typically includes melted cheese and a flavorful spread, served on pressed panini bread.

Grilled chicken and bacon topped with ranch over our house mac and cheese.

Pierogies and onions sauteed in butter, topped with cheddar cheese and served with sour cream.

Grilled cajun chicken and diced tomatoes in a creamy alfredo with tri-colored tortellini.

Ground bison patty, typically includes lettuce, tomato, and mayonnaise, served on a toasted bun.

Deep fried cheesesteak egg rolls topped with a whole grain aioli and a side of spicy ketchup.

Fried in lard and rendered bacon fat, these fries are brought to a crispy golden perfection.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and pickles on a toasted bun.

Heart of romaine with parmigiana cheese, caesar dressing, and crostini.

Roasted pears, mixed harvest greens, candied pecans, crumbled Gorgonzola cheese and a honey balsamic vinaigrette.

Creamy asparagus soup typically includes a blend of asparagus, garlic, onions, and cream, often garnished with herbs.

Creamy asparagus soup, typically includes garlic, onion, and cream, often garnished with herbs for additional flavor.

Lobster bisque typically consists of a creamy base infused with lobster meat, often enhanced with a touch of sherry.

Lobster bisque typically consists of a creamy base, infused with sherry, and filled with tender pieces of lobster meat.

Served with honey Dijon mustard and beer cheese.

Mini beef patties served on soft buns, typically includes a blend of cheeses, caramelized onions, and a special sauce.

Served with choice of sauce.

Pan-roasted brussel sprouts, typically includes bacon, garlic, and a hint of parmesan cheese.

Mini sandwiches featuring chicken coated in buffalo sauce, typically accompanied by blue cheese and a hint of lettuce on small buns.

Deep fried cheesesteak egg rolls topped with a whole grain aioli and a side of spicy ketchup.

Crab cakes typically include pan-seared lump crab meat, often accompanied by a remoulade or aioli sauce and a side of fresh salad or slaw.

Homemade crab dip served in a bread bowl.

A pound of mussels in our very own coconut curry sauce.

Pierogies and onions sauteed in butter, topped with cheddar cheese and served with sour cream.

1 Crab Cake Slider, 1 Buffalo Chicken Slider, and 1 Braised Beef Slider.

Chicken wings served as a starter, typically includes a selection of sauces such as buffalo or barbecue.

2 handmade smoked chicken empanadas served with a chimichurri sauce.

Grilled chicken, caramelized onions, roasted tomatoes, cheddar jack cheese, and BBQ sauce.

Italian sponge cake soaked in limoncello syrup, layered with mascarpone cheese, and finished with a lemon glaze.

Moist layers of cocoa-infused cake, complemented by a rich cream cheese frosting.

Breaded chicken strips, typically served as a kid-friendly portion.

American cheese melted between slices of grilled white bread.

Beef patty and American cheese served on a soft bun, typically includes ketchup and mustard.

Elbow pasta enveloped in a creamy, house-made cheese sauce.

Beef patty, American cheese, ketchup, served on a bun.

Cheese and housemade tomato sauce on a personal pizza crust, prepared in a kid-friendly size.

A creamy pumpkin-infused cheesecake with a praline crust, typically garnished with caramel and pecans for added crunch and flavor.

Cod battered to order, topped with pickled onions. Served with old bay fries and house made dill tartar sauce.

Ground bison patty, typically includes lettuce, tomato, and mayonnaise, served on a toasted bun.

Blackened seasoning on a beef patty, topped with blue cheese crumbles, typically includes lettuce, tomato, and a special sauce on a toasted bun.

Grilled cajun chicken and diced tomatoes in a creamy alfredo with tri-colored tortellini.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and pickles on a toasted bun.

Grilled chicken and bacon topped with ranch over our house mac and cheese.

Thinly sliced roast beef on a French roll, typically includes melted cheese and served with au jus for dipping.

Brown butter mahi mahi served with creamy parmesan risotto and asparagus.

Creamy risotto with cremini and oyster mushrooms.

14 oz. Strip topped with garlic shallot butter. Served with roasted potatoes and veg of the day.

8 oz fresh elk burger topped with caramelized onion and sharp cheddar fresh Boston lettuce plum tomatoes served with fresh cut fries

Asparagus typically prepared with a light seasoning, served as a simple yet elegant side.

Fried in lard and rendered bacon fat, these fries are brought to a crispy golden perfection.

Bourbon glazed sirloin with onions and mixed mushrooms over roasted potatoes, covered in melted cheddar cheese.

Skook steak, typically served as a sandwich, includes tender slices of steak with a blend of traditional toppings such as lettuce, tomato, and onions on a hearty roll.

Grilled chicken breast paired with seasonings, typically includes melted cheese and a flavorful spread, served on pressed panini bread.

French fries tossed in truffle oil and topped with grated parmesan cheese and a hint of parsley.