The Lion's Share Menu

Light | Fruity | Cooling • Las Californias citric gin, rum, select apertivo, goji berry tea, lemongrass, lime.

Refreshing | Bitter | Light • Don fulano reposado, limoncello, select apertivo, vinho verde, lemon.

Light | Floral | Refreshing • Honeydew infused gin, midori, dolin blanc, orgeat (contain nuts), lime, absinthe.

Light | Vegetal | Herbacious • Roku gin, lillet, heirloom tomato & mint, lemon, angostura.

Tart | Complex | Piquant • Pisco, grappa, verjus blanc, honey, zinfandel.

Chamomile infused vodka, fennel juice, vanilla, lemon, tonic.

Plymouth gin, cointreau, peach, yerba mate steeped honey.

Light | Earthy | Herbacious • Aquavit blend, east India sherry, carrot juice, ginger, honey, lemon, apple bitters.

Earthy | Citrusy | Peppery • Pineapple infused rum, tangerine, tumeric & ginger, lime, campari, firewater.

Robust | Complex | Earthy • Roku gin, cognac park, pomme vert, fino, tiger nut orxata, ube, lemon, angostura.

Briny | Vegetal | Boozy • Vodka, moletto tomato gin, menegiks gin, dolin dry, house pickle brine, curry tincture.

Deep | Complex | Boozy • Blanco tequila, amaro rucolino, benedictine, oaxacan rum, lavender bitters.

Bitter | Fruity | Boozy • Ocho plata tequila, cocchi rosa, alta verde, meletti amaro, strawberry.

Complex | Bracing | Contemplative • Cold smoked strawberry infused don fulano reposado, xila, cardamaro, mole bitters.

Victoria, house chamoy.

Boar bacon, radish, cherry tomato, scallion ranch, beemster gouda.

Pepita jalapeno pesto, feta, bread crumbs, lemon, chive oil.

Fromage blanc, Calabrian aioli, everything seasoning, crispy shallots, aged balsamic.

Tempura, fried garlic, chili sauce, scallions.

Beer battered tempura onion rings, Atkinson farms chicken liver mousse, raspberry chipotle jam, smoked salt.

Rotating house-made sausage, pickles, mustard, baguette.

Bone marrow, potato puree, Meyer lemon vin, pickled squash, capers, wagyu fat toast.

Wagyu cheeks, salsa verde, onion, cilantro, fermented fresnos.

Boar bacon & onion jam, havarti, garlic aioli.

Assorted cheeses, seasonal fruit, compote, nuts, honeycomb, baguette.

Polenta, baby corn, sungold tomatoes, purslane, truffle.

Eggplant & chile puree, crispy potatoes, shishito relish.

San Marzano tomato, fettuccine, parmesan.

"Our Burger" with some key upgrades | Boar bacon jam, crispy shallots & TLS BBQ sauce.

Chimichurri butter, garlic aioli.

Chanterelle mushrooms, duck fat potato puree, maroon carrots, pearl onions, sorrel.

Wagyu blend, cheddar, LTO, B&B pickles, mustard aioli, parmesan truffle fries.

Raspberry jam, whipped-cream cheese, candied walnuts | A la Mode +$2.00

Chantilly cream cacao nib brittle.

Champagne, Brut, France, NV

Champagne, Brut Rose, France, NV

"Kyndall's Reserve" Chardonnay, Sonoma, 2022

Sauvignon Blanc, Loire, France, 2021

"La Trucha" Albarino, Rias Baixas, Spain, 2022

Vinho Verde, Portugal, 2021

"Off the Grid" Riesling, Rouge Valley, OR, 2021

"Love You Bunches" Rose, Central Coast, 2022

"Walks on gilded splinters" Skin Contact Pinot Gris, Wilamette Valley, OR, 2022

Rose of Pinot Noir, Sancerre, France, 2021

Pinot Noir, Sta. Rita Hills, 2021

Pinot Noir, Marsannay, Burugundy, France, 2020

Cabernet Sauvignon, Columbia Valley, WA, 2021

Cabernet Sauvignon, Napa Valley, 2022

Vacqueyras, Rhone, France, 2020

"Crianza" Tempranillo, Spain, 2019

Syrah, Cornas, Rhone, France, 2019

Chateauneuf-Du-Pape, Rhone, France, 2019

"Morandina", Valpolicella Ripasso, Verona, Italy, 2019

"Le Vivier", Fleurie, Beaujolais, France, 2019

"Undicicomuni", Barolo, Piedmont, Italy, 2019

"HG3", Cab Blend, Napa, 2021

Cabernet Sauvignon, Napa, 2016

Pinot Noir, Sonoma, 2018

Japanese style lager | 5.8%

Level line, Pale ale | 5.0%

Hazy IPA | 6.5%

Maui Waui West Coast IPA | 6.5%

"Mulligan" Amber Ale | 5.6%

5.5%

Grapefruit Beer | 2.5%

Fistful of Gummies Fruited Sour | 5.0%

American Lager | 4.6%

Flanders Red | 6.0%

ABT 12, Quadrupel | 10%

"Marlin Spike" Pineapple pear cider | 6.0%

Non-Alcoholic Beer, NA

Citrus Hazy IPA | NA

Seedlip spice, demerara, bitters.

Seedlip spice, martini rossi vibrante, orange bitters.

Seedlip garden, pickle brine, tonic.

Orange, matcha, vanilla, cream, salt, pussywillow water.

Martini rossi vibrante, lime oleo, milk syrup.

Cold brew, chai, grapefruit, orange, sumac, cola.

House cucumber gin, rose, lime.

Gin, citrus cordial, lemon, soda.

Old forester rye 100, demerara, angostura.

Vodka, fresh ginger, lime, angostura, soda.

Bacardi rum, falernum, orange liqueur, lime.

Inquire with your server or bartender.

Ancho chile, spicy vinegar.

Assorted vegetables (and sometimes fruit)

Parmesan, herbs, mustard aioli.

Jalapeno cream, cheese, boar bacon, Calabrian aioli, chives.

Pickles, mustard, baguette.

Boar bacon & onion jam, havarti, garlic aioli.

Wagyu cheeks, salsa verde, onion, cilantro, fermented fresnos.

Wagyu blend, sharp cheddar, LTO, pickles, mustard aioli & miller high life.

Add On | Boar bacon jam, crispy shallots & TLS BBQ sauce +$3.00 | Swamp miller high life for any draft for an additional +$2.00

Crab & coconut curry, garlic, lime, cilantro.

Pepita jalapeno pesto, feta, bread crumbs, lemon, chive oil.

Camel sausage with smoked ghouda, boar bacon, black garlic aioli, pico de gallo.

Boar bacon & onion jam, havarti, garlic aioli.

Wagyu cheeks, salsa verde, onion, cilantro, fermented fresnos.

San Marzano tomato, fettuccine, parmesan.

Wagyu blend, sharp cheddar, LTO, pickles, mustard aioli | Fries sold separately.

Burger Upgrade | Add boar bacon jam, crispy shallots & TLS BBQ Sauce +$4.00 | Fries sold separately.

Raspberry jam, whipped cream cheese, candied walnuts | A La Mode +$2.00