The Linwood Restaurant and Cocktails Menu

Toasted french bread with mozzarella cheese, garlic butter and herbs

Peach Compote/ griddled bread/ strawberry vincotto/ EVOO\n

Cheddar & Bacon wrapped Marcona almonds with Alabama White Sauce

Flash fried calamari/ Baby shrimp/ Hot cherry peppers/ Selvin’s signature marinara

Our Classic Mac & Cheese with Breadcrumbs topped with Bacon/ Shortrib/ Chives/ Scallions/ mozzarella stick

*Comes with all 4 Deviled Eggs\n-Old Bay: sprinkle of Old Bay Seasoning\n-Truffle: Mushroom Truffle Topping\n-Short-Rib\n-Kimchee

KETTLE DIPS & CHEESE FONDUE/ CHIVES

-whipped ricotta/ spicy honey\n -roasted eggplant/ za'atar spice\n -avocado/ spicy crunch

Cherry tomatoes, dill, red onion, lemon, EVOO, sea salt

Our signature Mac and Cheese & Breadcrumbs

Radicchio, Arugula, cherries, goat cheese, pecans, dates. Red Wine Vinaigrette.\n\n*Nut Allergy | Make Vegan with No Cheese*

Crispy shallots, bacon, gorgonzola, herbs& buttermilk ranch \n\n*Make it Gluten Free with out the crispy shallots.

Crispy thighs, house hot sauce, homemade jalapeño/cucumber B&B pickles, with spicy aioli\n\n

Crispy thighs, spicy aioli, homemade B&B pickles.

House blend burger, five hour short rib ragout, muenster, crispy shallots and fancy sauce aioli.\n\n

filet mignon angus beef / rogue creamy smokey blue cheese / jam / aioli comes with french fries\n\n

Blackened gulf shrimp/ roasted tomatoes/green onion/ garlic / lime / cheesey grits\n

Organic sushi rice, mushroom, short rib, edamame, spinach, kimchee, crispy shallots, sunny side up egg

Cheesey grits/ seasonal veggies/ onion rings/mushroom gravy/ black garlic

Lightly seasoned pan fried salmon/ potatoes-carrots-string beans/ salad of seeds-cucumbers-grapes/ tzatziki\n

10oz Grilled Prime Angus Ribeye, shoestring french fries and garlic aioli and a lemon dressed arugula

PEI Mussels, garlic, wine & herb butter. Served with a french fries

Aged parmesan and black truffle oil.

Country style Southern grits.

Seasonal Veggie Medley in a garlic butter sauce

Tossed in a honey-lime chili glaze

Creamy macaroni with melted cheese, topped with breadcrumbs and mixed with broccoli florets.

WITH BUTTER