The Lincoln Pub & Grub Menu

Boneless chicken wings, choice of sauces: Asian, BBQ, buffalo, curry, sweet n sour, plain.

Toasted bread topped with a mix of diced tomatoes, basil, and garlic, often complemented with olive oil and a hint of balsamic vinegar.

Lightly breaded calamari rings seasoned with spices, served with a side of tangy dipping sauce and garnished with slices of green pepper.

Chef's choice soup, made fresh daily with the finest ingredients.

Beef patty topped with sliced hot dog, cheddar cheese, onions, cheese sauce, and bacon strips.

Crinkle-cut fries topped with melted cheese, drizzled with sriracha, and garnished with fresh cilantro.

A selection of our house-made sauces, available to complement any dish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy fries tossed in aromatic garlic and herbs.

Pan-fried dumplings filled with pork and vegetables, served with a dipping sauce that typically includes soy and sesame. Contains gluten, allium, sesame, and soy allergens.

Crispy shrimp glazed with a honey sauce, topped with candied walnuts.

Macaroni coated in creamy cheese sauce. Options include classic no meat, savory pork belly, and spicy 'dynamyte'.

Meatballs available with choice of sauces: Asian, BBQ, buffalo, curry, sweet n' sour, or plain.

Sautéed mushrooms garnished with fresh herbs and grated cheese, served with slices of toasted bread.

A blend of finely chopped olives, typically seasoned with garlic and various herbs, creating a savory spread.

Green salad with choice of balsamic, ranch, Italian, Caesar, no dressing, Thousand Island, or creamy blue dressing.

Smoked pork belly served with a choice of Asian, BBQ, buffalo, curry, sweet n' sour, or plain sauce.

Corn tortillas filled with choice of beef, chicken, pork belly, shrimp, fish, or mushroom. Topped with onions, cilantro, and a squeeze of fresh lime.

Fried fish, typically includes a tangy sweet and sour sauce and may be garnished with pineapples, onions, and bell peppers.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy tempura-coated green beans served with a side of dipping sauce.

Crispy wrappers filled with a medley of vegetables such as cabbage, carrots, and onions, often accompanied by a hint of soy or ginger sauce.

Comes with fries

Mixed greens topped with a deconstructed burger. Choice of dressing: balsamic, ranch, Italian, Caesar, no dressing, Thousand Island, creamy blue cheese.

Caprese salad with options of balsamic, ranch, Italian, Caesar, none, 1000 Island, or creamy blue dressing.

Comes with fries

Romaine lettuce, Parmesan, croutons, chicken. Choice of balsamic, ranch, Italian, Caesar, or creamy blue dressing, or opt for no dressing.

Comes with fries

Comes with fries

Beef patty with American cheese, typically includes lettuce, tomato, onion, and a special house sauce, served on a classic bun.

Juicy burger layered with double bacon, tangy BBQ sauce, and crisp lettuce. Served with crinkle-cut fries and a side of ketchup.

Comes with fries

Crispy fried calamari atop mixed greens with crunchy croutons, shredded carrots, and diced tomatoes, all drizzled with a tangy red pepper dressing.

Comes with fries

Comes with fries

Grilled chicken atop mixed greens. Options for dressing: balsamic, ranch, Italian, Caesar, none, Thousand Island, creamy blue.

Comes with fries

Beef patty on a bun with lettuce, tomato, pickles, onions, and a side of fries.

Stuffed with choice of taco protein including beef, chicken, pork belly, shrimp, fish, or mushroom. Wrapped in a soft tortilla.

Tender slices of beef, sautéed green bell peppers, and red onions, topped with melted cheese on a toasted hoagie roll.

Sliced pastrami served on rye bread, typically includes mustard and pickles.

Quesadilla with choice of beef, chicken, fish, pork belly, cheese, or shrimp, wrapped in a soft tortilla.

Corned beef and Swiss cheese on grilled rye bread, typically includes sauerkraut and Thousand Island dressing.

Mixed greens, cherry tomatoes, cucumbers, red onions, grilled steak slices. Choice of seven dressings including balsamic and creamy blue.

Thinly sliced steak with lettuce, tomato, and mayonnaise, typically includes caramelized onions, served on toasted bread.

Hand-sliced potato chips topped with melted cheese, bacon, and sour cream, typically including green onions and tomatoes.

Corned beef on rye bread with mustard.