The Lime Restaurant Menu

A Middle Eastern chickpea, tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles.

A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa.

Grilled shrimp in a spicy Jamaican sauce over garlic toast.

Vegetarian chili, onions, peppers and black beans, served with cheese on top, tortilla chips and sour cream.

Stone-ground corn chips, with melted cheddar cheese, black beans, salsa and sour cream.

Organic tofu patties baked with a Thai orange sauce. Vegetarian, Vegan.

Authentic Maryland-style crab cakes with a remoulade sauce.

Spicy Indian style pockets. Vegan.

Fried sweet potatoes.

Grilled shrimp with toasted almonds, avocado and an orange sesame dressing.

Fresh garden greens topped with grilled chicken, crumbled blue-cheese, ripe avocado and vinaigrette.

Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing. Vegetarian. Vegan. Organic.

Grilled chicken on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing.

Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke hearts. Served with honey-dijon dressing.

Our famous veggie burger on a garden salad. Add cheese or avocado if you like.

A fresh real salmon on a bed of garden greens and your choice of dressing.

A spicy medium eastern chickpea burger with onion and tahini dressing. Served with organic brown rice salad. Vegan.

An organic gluten free, non GMO, black bean burger. Add cheese or avocado if you like. Your choice of dressing.

A mix of quinoa and vegetables over our garden greens, served with a tahini dressing on the side

Grilled Sliced chicken breast with garden greens and served with a chipotle-mayo dressing on the side

Fresh tuna salad over our garden greens, shredded cheddar cheese, avocado and vinaigrette dressing.

A crispy green salad with a mix of romaine and spring lettuce, sliced cucumbers, julian bell peppers and shredded carrots, avocado, vinaigrette dressing.

Grilled blackened sliced chicken breast with avocado, cheddar cheese, garden greens and salsa-mayo on the side.

Crisp water packed albacore tuna salad, fresh avocado, cheddar cheese, garden greens and tahini dressing

Bread crumb coated jumbo shrimp with fresh avocado, garden greens and sriracha-mayo dressing

Home-made fresh salmon cake over mixed greens and honey-dijon dressing.

Fresh baked diced turkey breast with melted cheddar cheese over garden greens, fresh avocado and chipotle-mayo dressing.

Big juicy 8oz beef burger grilled with onions, served over mixed greens, fresh avocado, cheddar cheese and salsa-mayo dressing.

Grilled spicy chicken sausage coated with cajun seasoning, over our garden greens and honey-dijon dressing.

Zucchini, carrots, sesame seeds, cheddar cheese and tahini, served as a loaf with cheese on top. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Marinated shrimp and chicken breasts grilled and served with a creamy wasabi horseradish mustard sauce. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon seasoned and blackened. Served with a pineapple mango chutney. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon fillet with a creamy wasabi horseradish mustard sauce. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Our black bean chili rolled in a flour tortilla with cheddar cheese. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad. Vegetarian.

Real Maryland style crab cakes served with a spicy roasted red pepper, caper and artichoke remoulade. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled chicken breasts with sweet mango pineapple chutney. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled blackened salmon with a coconut tahini red curry sate sauce. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon with a chipotle honey lime glaze. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon served with our red pepper remoulade sauce. Served with organic brown rice, vegetables, fresh whole grain bread and a garden salad.

A healthy vegan organic non-GMO vegetable loaf served with or without cheddar cheese. Served with organic brown rice, vegetables, fresh whole grain bread, and a garden salad.

A spicy middle eastern chickpea burger with onions, tahini dressing and garden greens. Served with an organic brown rice salad. Vegetarian. Vegan.

Fresh water packed albacore tuna, with mayo, avocado and cheddar cheese with garden greens. Served with an organic brown rice salad. Vegetarian.

Our own fresh-made salmon cakes with a honey-dijon dressing and garden greens. Served with an organic brown rice salad. Vegetarian.

Fresh baked turkey breast, melted cheese, avocado and chipotle sauce. Served with an organic brown rice salad.

Grilled chicken breast, artichoke hearts, roasted red peppers, with garden greens and a honey-dijon dressing. Served with an organic brown rice salad.

Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with an organic brown rice salad. Vegetarian. Vegan. Organic.

A healthy vegan, organic, non gmo burger. Add avocado and cheese if you like. Choice of dressing.

An organic gluten free non GMO, black bean burger, served with zucchini dressing, garden green, and brown rice salad. Add cheese and avocado if you like.

Our chickpea garlic and zucchini spread with avocado on a flour tortilla. Served with organic brown rice salad.

A big juicy hamburger with cheddar cheese, avocado, garden green and sauce mayo. Served with organic brown rice.

Our famous veggie burger made with carrot, zucchini. Served with our prime house dressing add avocado or cheese if you like.

Breaded shrimp, garden greens with a spicy sriracha garlic mayonnaise. Served with organic brown rice salad.

Grilled sliced chicken breast with crumbled gorgonzola, fresh avocado, garden greens and balsamic vinaigrette.

Grilled garlic-marinated sliced chicken breast with our garden greens and chipotle-mayo sauce.

Grilled spicy chicken sausage coated with cajun spices with garden greens and honey dijon sauce

Vegetarian chili with onions, peppers and black beans, served with cheese on the top, tortilla chips and sour cream. Vegetarian.

A middle eastern chickpea tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles. Vegetarian. Vegan.

Stone ground corn chips with melted cheddar cheese, black beans, salsa and sour cream. Vegetarian.

A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa.

Falafel with zucchini coconut and red curry sauce. Vegan.

Spicy Indian style vegetable pockets. Vegan.

Fried sweet potatoes.

Grilled shrimp in a spicy Jamaican sauce over cheesy garlic toast

Authentic Maryland style crab cake with a remoulade sauce

Tofu patties baked and served with a Thai orange sauce

Our famous falafel bowl on a garden salad.

Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing. Vegetarian. Vegan. Organic.

Fresh grilled chicken breast with garden greens.

Fresh garden greens, tuna salad, cheddar cheese and ripe avocado.

Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke. Served with honey-Dijon dressing.

Fresh garden greens topped with grilled chicken, crumbled blue-cheese, ripe avocado and vinaigrette dressing.

Grilled chicken salad on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing.

A fresh grilled salmon filet on a bed of garden greens with your choice of dressing.

Fresh turkey, crumbled blue cheese, avocado, cranberries and walnuts with a creamy Vidalia onion dressing.

Grilled shrimp with toasted almonds, avocado and an orange sesame dressing.

A crispy green salad with romaine and red leaf lettuce, carrots, peppers, avocado and cucumbers.

An organic gluten free non GMO black bean burger. Add cheese or avocado. Your choice of dressing.

A mix of red quinoa, sweet potato and vegetables over garden greens with tahini dressing on the side

Grilled sliced blackened chicken breast with avocado, cheddar cheese, garden greens and salsa-mayo on the side

Crisp water packed albacore tuna salad with fresh avocado, cheddar cheese, garden greens and tahini dressing.

Bread crumb coated jumbo shrimp over mixed greens, fresh avocado and sriracha-mayo sauce

Fresh Home-made salmon cake over garden greens and honey-dijon dressing.

Fresh baked diced turkey breast with melted cheddar cheese, garden greens, fresh avocado and chipotle-mayo sauce

Big juicy 8oz beef burger grilled with onions over garden greens, fresh avocado, cheddar cheese and salsa-mayo dressing.

Grilled spicy chicken sausage coated with cajun spices over garden greens and honey-dijon dressing.

Our spicy chickpea, garlic and tahini spread with avocado on a flour tortilla. Served with organic brown rice salad. Vegetarian. Vegan.

Grilled blackened chicken breast with avocado, cheddar cheese, salsa-mayo and garden greens. Served with organic brown rice salad.

Fresh water packed albacore tuna with mayo, avocado and cheddar cheese with garden greens. Served with organic brown rice salad.

Our own fresh-made salmon cakes with a honey-Dijon dressing and garden greens. Served with organic brown rice salad.

Grilled chicken breast, artichoke hearts and roasted red peppers with garden greens and a honey-Dijon dressing. Served with organic brown rice salad.

A spicy Middle Eastern chickpea burger with onions, tahini dressing and garden greens. Served with organic brown rice salad.

Our famous veggie burger of bulgher wheat, carrots, zucchini, sesame seeds and sunflower seeds, served with a creamy house dressing. Served with organic brown rice salad.

A big juicy hamburger with cheddar cheese, ripe avocado, garden greens and salsa mayo. Served with organic brown rice salad.

Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with organic brown rice salad.

A baked organic vegetarian GMO-free vegetable bean patty served with garden greens.

A healthy vegan organic non GMO burger. Add avacado and cheese if you like. Choice of dressing.

Breaded shrimp, garden greens, avocado with a spicy sriracha garlic mayonnaise. Served with organic brown rice salad.

Grilled sliced chicken breast over garden greens, crumbled gorgonzola cheese, fresh avocado and balsamic vinaigrette

Grilled garlic marinated slice chicken breast, our garden greens finished with chipotle-mayo sauce

Spicy chicken sausage grilled with cajun spices served with garden greens and honey-dijon sauce.

Crisp water packed tuna salad with mayo, slices of avocado and cheddar cheese. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

Our famous vegetable burger of bulgher-wheat, carrots, zucchini, sesame seeds, sunflower seeds served with creamy house dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side. Vegetarian. Vegan.

A delicious Middle Eastern chickpea patty, served with onions and tahini dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side. Vegetarian. Vegan.

A big juicy burger with cheddar cheese, ripe avocado and salsa-mayo dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

Grilled marinated chicken breasts with spicy Cajun seasonings, salsa, mayonnaise and garden greens. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

Marinated chicken breasts grilled and served with a tasty chipotle mayo. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

A fresh salmon patty with garden greens and honey-Dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

A hot and spicy chicken sausage with garden greens and a vidalia onion dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

Marinated chicken breasts, roasted red peppers, avocado, and artichoke hearts with honey-Dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes and organic brown rice salad on the side.

Our organic tofu burger with roasted red peppers and a tahini sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots cukes and organic brown rice salad on the side. Vegetarian. Vegan.

A healthy vegan organic non gmo burger. Add avocado and cheese if you like. Choice of dressing.

Fresh baked diced turkey breast with melted cheddar cheese, fresh avocado and chipotle-mayo sauce.

Chickpea, tahini and garlic spread with garden greens, fresh avocado and tahini sauce.

Our black bean chili rolled in a flour tortilla with cheese. Served with greens and your choice of dressing.

A healthy vegan organic non-GMO vegetable loaf served with or without cheddar cheese. Served with organic brown rice salad and greens.

Apple pie made with honey crisp apples and cookie crumbs