The Lighthouse Menu

Crispy shrimp coated in a spicy dynamite mayo.

Tiger prawns marinated and cooked in garlic, white wine, coriander, chilli and olive oil.

Lightly battered fish bites finished with cumin.

Spanish chorizo with chopped fresh tomato and garlic, sautéed with balsamic vinegar and garnished with spring onions.

Tender pork leg marinated in garlic, paprika and white wine, served with diced potatoes.

Grilled chicken breast skewers with a choice of either zingy lemon butter or satay sauce.

Crispy deep fried patty filled with delicious spiced chicken, finely chopped onions and cilantro.

Authentic Spanish omelette combining potatoes, eggs, onion and a pinch of paprika. Served with a home-made aioli.

Fried halloumi cheese with salsa brava.

Spicy crispy buffalo florets coated in a sticky sweet chilli sauce.

Fries drizzled in truffle oil and topped with parmesan cheese.

A blend of succulent mozzarella cheese coated in a crunchy breadcrumb.

Edamame, carrot, white radish and pea gyozas. Served crispy with soy sauce.

Greek style vine leaves stuffed with rice, herbs and spices.

Deliciously flavoured with garlic, dry red chillis, oregano and fennel seeds.

Delicious creamy pumpkin soup with truffle oil and seeds.

Flat breads served with dips of hummus, tzatziki and gucamole.

A selection of Spanish cheeses including manchego, cabra, tetila and mahon served with grapes, cranberries, crackers and membrillo.