The Lieutenant's Pump Menu

Served with plum sauce and fries.

Gruyere cheese, house made croutons, garlic bread

Served with plum sauce and fries.

Flour tortilla stuffed with cumin spiced chicken, onion, cheese, and banana peppers.

Bacon, cheese, chives, sour cream.

Shoestring fries, plum sauce.

Crispy chicken, green grapes, cheddar cheese, green onion, bacon bits, toasted almonds.

Hand-cut oven roast turkey breast, bacon, lettuce, tomato, mayonnaise - white, brown, multigrain or rye bread.

Smoked chicken, onion, tomato, bacon, avocado, lettuce, and chipotle mayo. Served with potato salad. (white, multi-grain, or rye bread)

Sirloin roast beef, bacon, cheddar cheese on a sub bun with au jus.

Goat cheese, roasted red pepper, mayonnaise and bacon.

Goat cheese, roast red peppers, basil pesto, lettuce, tomato.

Fresh-ground beef sirloin, an extra patty

Smoky, hot, marinated chicken, bacon and avocado with chipotle mayonnaise.

Vegetarian patty

Meatloaf smothered in gravy with mashed potato (served on white, multigrain or rye bread).

Coconut curried chickpeas with coconut rice.

Haddock, champagne vinegar tartar sauce, cranberry coleslaw, battered to order.

6oz Rib Eye Steak on your choice of bread, smothered with gravy and sautéed onion, served with garlic mashed potato and vegetable medley.

Served with gravy, garlic mashed potato and vegetable medley.

Braised boneless short ribs in rich red wine sauce with roasted vegetables.

Double-crusted meat pie made from ground beef, pork and veal, served with gravy, garlic mashed potato and vegetable medley.

On a bed of brussel sprouts and bacon ragout.

Served with french vanilla ice cream.