Lido Bayside Menu

yuzu curd, whipped coconut cream, berries

pickled vegetables, feta, herb salad | add poached egg +4

whipped butter, preserves

strawberry chantilly cream | add banana +2, blueberries +2, macerated berries +5

english muffin, canadian bacon, hollandaise | substitute bacon for smoked salmon +5

your way, with home fries | choice of two: bacon, chicken sausage, veggie sausage, cheddar, goat cheese, mushroom, tomato, onion, kale, spinach, roasted peppers | +1 per additional

brioche bun, fried egg, griddled white american, confit tomato, crispy bacon, comeback sauce, home fries

toast, home fries, choice of pork, chicken, veggie sausage or bacon

home fries, just egg | choice of two: veggie sausage, mushroom, tomato, onion, kale, spinach, roasted peppers | +1 per additional

smashed avocado, pico de gallo, plantain & tortilla chips

assortment of seasonal raw and grilled crudite, pine nuts, pita bread

crispy parmesan, tapioca, raspberry powder, truffle honey sauce

grilled seasonal veggies, honey, chimichirri vinaigrette, feta, pistachio

crispy shallots, mint, greek yogurt

grilled garlic ciabatta, blistered cherry tomatoes, kalamata olives, honey

heirloom tomatoes, watermelon, grilled hearts of palm, frisée, tomato-chipotle dressing

grilled octopus, ají panca, sweetie drop peppers, tri-color potatoes, kalamata crema, fennel, chives

Oaxaca cheese, bacon, guacamole, scallions, chipotle tomatillo salsa

gem romaine, ciabatta, croutons, vegan parmesan

arugula, dill yogurt, clementines, heirloom tomatoes, candied walnuts, basil vinaigrette

shrimp +13, chicken +10, blackened tofu +6, avocado +7, salmon +15, kelp burger +10

lobster salad, house pickles, herbed spicy mayo, plantain chips, slaw, brioche

loch duart salmon, thick cut applewood smoked bacon, butter bibb, beefsteak tomato, pickled red onions, blood orange remoulade, ciabatta

grilled chicken breast, vine ripe tomato, shaved red onion, butter bibb, cilantro tzatziki, ciabatta

tiger shrimp, calamari, p.e.i. mussels, bay scallops, lobster salad, spanish chorizo, saffron bomba rice, trinity sofrito, fresh herbs, pickled onion

seared scottish salmon, sweet potato silk, bourbon orange nage

10 oz. hanger steak, peppercorn demi-glace, shishito peppers

breaded breast of chicken, romesco, assorted greens, cherry tomato, parmesan

aborio rice, button mushrooms, garlic brown butter

housemade cocktail sauce, lemon wrap (½ doz. or 1 doz.)

celery, old bay, chives, orange juice vinaigrette

combination of shrimp, lobster, and crab

crispy wonton, avocado, serrano, sesame seeds, cilantro, sriracha aioli

double of everything on lido platter | add lobster tail +35

caviar, ponzu, chives, radish

grilled garlic ciabatta, blistered cherry tomatoes, kalamata olives, honey

grilled ciabatta, blistered confit cherry tomatoes, balsamic pearls

assortment of seasonal raw and grilled crudite, pine nuts

prawns, garlic oil, crispy chili oil

zucchini, red curry, lentils, bok choy

beet terrine, dill yogurt, goat cheese, cherry tomato, arugula, pine nuts

grilled salmon, scottish egg, anchovy, marbled potato, olives, haricot vert

gem romaine, ciabatta, croutons, vegan parmesan

shrimp +13, chicken +10, blackened tofu +6, steak +18, avocado +7, salmon +15

new zealand bone-in lamb medallions, citrus herb yogurt, couscous, herb chutney

cold water tail meat, pappardelle, creamy bisque

cucumber mojo, oven-baked chicken

seared scottish salmon, sweet potato silk, bourbon orange nage

chef’s choice butcher cut, chimichurri, heirloom tomato

tiger shrimp, calamari, p.e.i. mussels, bay scallops, spanish chorizo, saffron bomba rice, trinity sofrito, fresh herbs, pickled onion

bone-in bison, au jus reduction, creamy farro risotto, charred broccolini

breaded breast of chicken, romesco, assorted greens, cherry tomato, parmesan

aborio rice, button mushrooms, garlic brown butter

peppercorn red wine demi glace, marbled potato, asparagus

fried head-on, tail-on whole snapper, paprika adobo, side of choice

gem romaine, ciabatta, croutons, vegan parmesan

seared ahi tuna, eight-minute eggs, fingerling potatoes, cucumbers, baby heirloom tomatoes, red onions, radishes, kalamata olives, haricot verts, French vinaigrette

cinnamon, brown sugar, caramel, vanilla-mascarpone

caramelized bananas, candied walnuts, bacon, berries, maple syrup

lemon curd, mixed fresh berries, maple syrup

English muffin, Canadian bacon, hollandaise Sub bacon for smoked salmon +7 crab +10

egg, roasted pepper, confit tomato, asparagus, potato, avocado, home fries

your way, with home fries | choice of two: bacon, chicken sausage, veggie sausage, cheddar, goat cheese, mushroom, tomato, onion, kale, spinach, roasted peppers | +1 per additional

tomato, leek & pepper stew, grilled garlic toast, poached egg

french toast, tavern ham, roasted turkey, jarlsberg cheese, sour cherry jam

10 oz. hanger steak, eggs your way, peppercorn demi-glace, shishito peppers

english muffin, canadian bacon, hollandaise | substitute bacon for smoked salmon +5

home fries, just egg | choice of two: bacon, chicken sausage, veggie sausage, cheddar, goat cheese, mushroom, tomato, onion, kale, spinach, roasted peppers | +1 per additional

brioche toast, truffle bechamel, raclette, gruyere, tavern ham, dressed greens | make it madame with a sunny-side egg +4

brioche bun, fried egg, griddled white american, confit tomato, crispy bacon, comeback sauce, home fries

house burger blend, bacon, havarti cheese, carmelized onions, lettuce, tomato, comeback sauce, brioche, fries | add sunny-side egg +4

lobster salad, cornichons, herbed spicy mayo, plantain chips, slaw, brioche

blackened jumbo shrimp, spanish chorizo, locally milled garlic chive purple grits, shrimp burre blanc

croissant, sausage, american cheese, just egg, avocado, confit tomato, garlic aioli, home fries

brown sugar, golden raisins, mixed fresh berries, oat milk GF, LO, VE

hazelnuts, pistachios, pumpkin seeds, coconut flakes, passionfruit yogurt, honey, berries

aperol, cold pressed watermelon, lime, fresh herbs, mexican chilies, soda

passion fruit liqueur, cold pressed ginger, citrus, turmeric, soda

vodka, cocchi americano, shaken with cold pressed lime and fresh ginger

mezcal, jasmine tea, lavender, rosemary, cold pressed lime, juniper

gin, cold pressed cucumber, citrus, organic agave, thai basil

blanco tequila, cold pressed lime, organic agave infused with citrus, toasted coconut salt

rum finished with coconut water, lime, cold pressed pineapple, fresh coconut, spiced orgeat, bitters

rhubarb, rum, fresh mint, cold pressed lime, soda

tequila, fresh pressed, citrus, grapefruit soda

select, prosecco, club soda

gin, campari, sweet vermouth

citron vodka, triple sec, lime juice, cranberry juice

bourbon, sugar, angostura bitters

vodka, coffee liqueur, fresh brewed espresso

cachaca, lime, sugar

biscayne bay brewing

helles lager

citrus or elderflower mint lime

rum, coconut, pineapple | add coconut rum +8 or aged rum +10

add coconut rum $8, aged rum $10

coca-cola, diet coke, sprite, ginger ale, pellegrino

regular, yellow, watermelon, or sugar free

pineapple, green apple, wheatgrass, mint

carrot, orange, turmeric, pineapple water, mct oil

celery, cucumber, spinach, dandelion root

celery, celery, celery

beet, carrot, kale, green apple, ginger

ginger, lemon, agave

pinot grigio, tre venezie, italy ’20

gavi, piedmont, IT '21

chardonnay, monterey, ca '20

single vineyard sauvignon blanc, marlborough, nz ’21

mâcon-charnay, maconnais, fr ’20

riesling trocken, germany ’20

pedraneira, albariño, val do salnes, rias baixas, spain ’20

etna bianco, mt. etna, italy ’19

greco di tufo, campania, italy ’20

sancerre, loire, fr ’20

fontanasanta, manzoni bianco, trentino-alto adige, italy ’20

muscadet, fr’ 21

bourgogne rouge, pinot noir, burgundy, fr ’20

malbec, mendoza, ar '21

pinot noir, adam's vineyard, or ’18

garnacha, madrid, sp '20

pomerol, bordeaux, fr ’15

fleurie, fr ’20

los paraísos single vineyard bonarda, mendoza, argentina ’17

etna rosso, mt. etna, it '20

cabernet sauvignon, napa, ca ’19

3000 rosas, portugal

sancerre, loire, fr ’20

mar de rosas, portugal ’19

le secret de léoube, côtes de provence, fr ’20

cuvée 281, côtes de provence, fr ’21

brut, epernay, fr, nv

domaine, napa valley, ca, nv

reims, fr, nv

prosecco, italy, nv (low sugar)

blanc de blancs, champagne, fr

reims, fr, nv

blanc de blanc, reims, fr, nv

grande cuvée

cuvée rare, vintage brut 2008

dizy, corne extra brut

red snapper, lemongrass, coconut milk, roasted capsicums, avocado, tomato, scallions

hand-smashed avocado, tomato, tortilla chips

crispy parmesan, tapioca, raspberry powder, truffle honey sauce

cool ranch spice

grilled garlic ciabatta, blistered cherry tomatoes, kalamata olives, honey

assortment of seasonal raw & grilled crudités, pine nuts

vodka, cocchi americano, shaken with cold-pressed lime and fresh ginger

rhubarb, rum, fresh mint, cold-pressed lime, soda

blanco tequila, watermelon, lime, agave, mexican chilies

tequila, fresh pressed, citrus, grapefruit soda

heineken | local craft i.p.a. | tank brewing freedom tower

white, red, rosé or prosecco