The Library Restaurant & Pub Menu

Whole Wings with Classic Hot or Mild Sauce served with Celery and House-made Ranch or Bleu Cheese Dressing.

Fresh Atlantic Salmon with Red Bell Peppers, Old Bay Seasoning, Parsley, served with House-made Remoulade Sauce.

Mushroom Caps stuffed with Italian Sausage, Mushroom Duxelle, Cream Cheese, served on House-made Marinara with Parley, White Monterey Jack, and Parmesan.

Sliced Calamari Steaks with Bell Peppers, Red Onion, Iceberg Lettuce, and topped wit House-made Ancho Chipotle Aioli.

Shrimp with Jalapeno, Bacon, a Herbs & Cheese Blend, White Monterey Jack, Fresh Parmesan, and Parsley.

Romaine Lettuce with Croutons, Caesar Dressing, and Parmesan.

Grilled Chicken with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan

Grilled Atlantic Salmon with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan.

Chopped Romaine Lettuce, Cheddar Jack, Tomatoes, Green Onions, Egg, Bacon, and served with Hot Bacon Dressing.

Romaine Lettuce, Red Onion, Gorgonzola, Granny Smith Apples, Mandarin Oranges, Walnuts, Celery, and served with The Library Signature House Dressing.

Spinach, Blueberries, Strawberries, Fetta, Pecans, Fresh Mint, and served with raspberry balsamic vinaigrette.

Spring mix, cucumbers, Chow Mein Noodles, Red Onions, Mandarin Oranges, Carrots, Sesame Seeds, and served with The Library Signature House Dressing

Caramelized Spanish Onions, Beef Broth, Sherry and Port Wine, House made Crostini, Provolone, Swiss, Parmesan Cheese, Demi-Glace, and scallions

Add a protein to your salad....

Add a protein to your salad....

Add a protein to your salad....

Add a protein to your salad....

Aged and hand cut in house. Comes with choice of two side dishes.

Aged and hand cut in house. Comes with choice of two side dishes.

Shaved Steak, Sautéed Onions, Sautéed Bell Peppers, Mayo, Pepper Jack, and American served on a Hoagie Bun. Served with a choice of one side.

Grilled Chicken Breast with Bacon, Sautéed Mushrooms, Provolone, and Honey Mustad served on Toast. Served with a choice of one side.

Pork Tenderloin with Lettuce, Tomato, and Onion served on a Brioche Bun. Served with a choice of one side. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese, +$1.

Fried Alaskan Cod served with Tartar Sauce on a Hoagie Bun. Served with a choice of one side.

Portobello Mushroom, Spinach Cake, Provolone, Sautéed Onions, served on a Brioche Bun. Served with a choice of one side.

Turkey, Ham, Bacon, Lettuce, Tomato, Swiss Cheese, American, Mayonnaise, served on Toast. Served with a choice of one side.

Bacon, Lettuce, Tomato, Mayonnaise, served on Toast. Served with a choice of one side.

Grilled or Fried Chicken, Bacon, Lettuce, Tomato, Cheddar Jack, and Ranch Dressing. Choice of Plain or Tomato Basil Tortilla. Served with a choice of one side.

Turkey, Ham, Bacon, Lettuce, Tomato, Cheddar Jack, and House-made Ranch Dressing. Choice of Plain or Tomato Basil Tortilla. Served with a choice of one side.

Blackened Steakburger with Sautéed Onions, Bacon, Bleu Cheese and Spinach served on a Brioche Bun. Served with a choice of one side.

Steakburger, Bacon, BBQ Sauce, Cheddar, and Fried Onion Strings served on a Brioche Bun. Served with a choice of one side.

Steakburger, Bacon, Over Easy Egg, Pepper Jack, Chipotle Ailoi, served on a Brioche Bun with your choice of one side.

Steakburger, Swiss Cheese, Sautéed Onions, with Thousand Island served on Marble Rye. Served with a choice of one side.

Mushroom Caps stuffed with Italian Sausage, Mushroom Duxelle, Cream Cheese, served on House-made Marinara with Parley, White Monterey Jack, and Parmesan.

Classic wings with Hot or Mild Sauce served with Celery and House-made Ranch or Bleu Cheese Dressing.

Sliced Calamari Steaks with Bell Peppers, Red Onion, Iceberg Lettuce, and topped wit House-made Ancho Chipotle Aioli.

Fresh Atlantic Salmon with Red Bell Peppers, Old Bay Seasoning, Capers, Parsley, served with House-made Remoulade Sauce.

Citrus Ginger Shrimp served with Shredded Romaine, House-made Cocktail Sauce, Bloody Mary Mix, and Celery.

Shrimp with Jalapeno, Bacon, a Herbs & Cheese Blend, White Monterey Jack, Fresh Parmesan, and Parsley.

Potato Skins, Italian Stuffed Mushrooms, and Wings

Stuffed Shrimp, Salmon Cakes, and Calamari.

Spring Greens, Grape Tomatoes, Carrots, Cucumbers, White Monterey Jack, Croutons, served with Choice of Dressing. Ranch, French, Balsamic, Bleu Cheese, Thousand Island, Honey Mustard and Oil & Vinegar.

Iceberg Wedge with Gorgonzola, Tomatoes, Bacon, and House-made Bleu Cheese Dressing

Grilled Split Romaine with Extra Virgin Olive Oil, Fire Roasted Tomatoes, Red Onions, Anchovies, Capers, Fresh Parmesan, and served with Creamy Caesar Dressing.

Caramelized Spanish Onions, Beef Broth, Sherry and Port Wine, Demi-Glace, Crouton, Provolone, Parmesan, and Scallions.

Chef's House-made Daily Offering.

Grilled Chicken with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan.

Grilled Atlantic Salmon with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan.

Tenderloin Steak Tips with Romaine Lettuce, Tomatoes, Gorgonzola, Croutons, and served with House-made Bleu Cheese Dressing.

Butterflied Shrimp stuffed with Jalapeno, Bacon, a Herbs and Cheese Blend, White Monterey Jack, Fresh Parmesan, Parsley, with a choice of two sides.

Atlantic Salmon Filet with Garlic and Herb Butter, topped with Parsley and served with a choice of two sides.

Atlantic Salmon Filet stuffed with White Wine Alfredo Sauce, Feta Cheese, Fresh Baby Spinach, Herb and Parmesan Pesto, with a choice of two side dishes.

18-Hour Slow Cook House-Aged Prime Rib with Chef's Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS

18-Hour Slow Cook House-Aged Prime Rib with Chef's Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS

18-Hour Slow Cook House-Aged Prime Rib with Chef's Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS

8 oz House Prime Rib served on Toasted Bread with Garlic Mashed Potatoes, Crispy Onion Strings, and topped with House-made Peppercorn Gravy. Served with your choice of one side dish. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS

Aged and hand cut in house. Comes with choice of two side dishes.

Aged and hand cut in house. Comes with choice of two side dishes.

Aged and hand cut in house. Comes with choice of two side dishes.

8 oz Filet Mignon with a Portobello Mushroom, Port Wine and Shallot Reduction, with Crispy Onion Strings. Served with a choice of two sides.

10 oz Bone-in Frenched Pork Chop served with your choice of two sides.

10 oz Bone-in Frenched Pork Chop topped with a Maple and Bourbon Reduction and served with your choice of two sides.

Tender, Fall-off-the-Bone Pork Ribs with Chef's Braise Juice & Spice Rub and Sweet and Tangy Barbecue Sauce. Served with your choice of two sides.

Tender, Fall-off-the-Bone Pork Ribs with Chef's Braise Juice & Spice Rub and Sweet and Tangy Barbecue Sauce. Served with your choice of two sides.

Grilled Chicken Breast with Sautéed Mushrooms, Roasted Red Peppers, Fresh Baby Spinach, Spicy White Wine Alfredo Sauce, Fresh Parmesan, and Parsley on Linguini

Cajun Sautéed Shrimp with Sautéed Mushrooms, Roasted Red Peppers, Fresh Baby Spinach, Spicy White Wine Alfredo Sauce, Fresh Parmesan, and Parsley on Linguini

Spicy Italian Sausage, Tito's Handmade Vodka Tomato Cream Sauce, Baby Bella Mushrooms, Spanish Onions, Fresh Parmesan, and Basil on Penne Pasta.

Artichoke Hearts, Baby Bella Mushrooms, Spinach, Spanish Onions, Roasted Red Peppers, Extra Virgin Olive Oil, Fresh Garlic, Parmesan, Pesto, and Parsley on Penne Pasta.

Portobello Mushrooms, Artichoke Hearts, Kalamata Olives, Fire Roasted Tomatoes, Shallots, Capers, Lemon Juice, House-made Marinara, and Red Pepper Flakes served on Chickpea Pasta

Beef Tenderloin, Spanish Onions, Roasted Red Peppers, Fresh Baby Spinach, House-made White Wine Alfredo Sauce, Gorgonzola, and Parsley on Fettucine.

Hand Breaded Herb Infused Fried Chicken Breast with Marinara on Linguini topped with Provolone and Parmesan Cheese.

Fresh Lemon Cream, Fresh Berries, and Whipped Cream in a Tart Shell with Raspberry Drizzle

Warm Chocolate Brownies with Hot Fudge, Whipped Cream, and Powdered Sugar

House-made Cheesecake, Choice of Raspberry, Caramel, or Hot Fudge.

Vanilla Bean Ice Cream with Hot Fudge, Whipped Cream, and topped with Cherry

House-made Cheesecake, Choice of Raspberry, Caramel, or Hot Fudge, with Whipped Cream and Fresh Berries

House-made Custard with Caramelized Sugar In The Raw with Berries

House-made Carrot Cake with Cream Cheese Icing and Walnuts

Warm House-made Fudge Brownie with Vanilla Bean Ice Cream topped with Hot Fudge, Powdered Sugar, and Whipped Cream

Vanilla Bean Ice Cream with Caramel, Hot Fudge, Pecans, Whipped Cream, and Cherry