The Library On Fern Menu

Jumbo lump crab meat - sweet chili sauce

House-fried tortilla chips topped with smoked pulled pork, typically includes cheese sauce, jalapeños, onions, and a drizzle of barbecue sauce.

Seared ahi tuna, typically served with a complement of garnishes such as wasabi, pickled ginger, and a drizzle of soy or teriyaki sauce.

Served warm with house made tortilla chips

Parmesan - black truffle zest - truffle oil - truffle aioli

Crispy brussels sprouts, tender duck, maple glaze, and toasted pecans.

Deep-fried wontons filled with a blend of crab and cream cheese, typically accompanied by a sweet chili sauce.

Deviled eggs prepared with a selection of customizable toppings, typically featuring a creamy yolk filling.

Tortilla chips layered with slow-cooked pulled pork, typically includes a blend of melted cheeses, jalapeños, and a drizzle of BBQ sauce. Sour cream and diced tomatoes often garnish this dish.

Spinach dip prepared with a creamy blend of spinach, artichokes, and select cheeses, typically served with tortilla chips for dipping.

House-cut fries tossed in truffle oil and topped with parmesan cheese, typically includes a hint of garlic and fresh parsley.

Crispy brussels sprouts, duck confit, honey glaze, and toasted sesame seeds.

Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing

Iceberg - cucumber - tomato - bacon - bleu cheese crumbles - choice of dressing

Fresh garden greens with house dressing - a perfect complement to any meal.

Romaine lettuce tossed with Caesar dressing, accompanied by croutons and sprinkled with parmesan cheese.

Iceberg lettuce topped with blue cheese dressing, bacon, cherry tomatoes, and blue cheese crumbles.

Roasted duck paired with fresh strawberries, mixed greens, and typically includes nuts, dressed with a strawberry-infused vinaigrette.

Rotating selection of freshly prepared soup, served in a cup. Each day offers a unique creation from our kitchen.

A bowl of tomato basil soup combines pureed tomatoes and fresh basil, often finished with a swirl of cream and a garnish of parmesan cheese.

Pureed ripe tomatoes and fresh basil, gently simmered with a hint of cream and seasoned to enhance the flavors.

Cajun penne pasta served with optional side salad: Caesar, house, or wedge.

Juicy double bacon burger, customizable meat temp from rare to well done.

Seared salmon in a tangy lemon butter sauce with capers, typically served over pasta.

Jumbo gulf shrimp - stone ground grits - andouille - bell peppers - garlic butter

Breaded chicken breast, topped with marinara sauce and melted parmesan cheese, typically includes a side of spaghetti.

8 oz. filet with choice of meat temp; accompanied by two sides including garlic mashed potatoes, greens, orzo, and more from a selection.

14 oz ribeye with choice of meat temperature and a variety of sides such as mashed potatoes, green beans, orzo, and broccolini.

5 oz. filet, choice of steak side including vegetables, potatoes, or grains, and preferred meat temperature from rare to well done.

Herb crusted veal, pan seared and served with mushroom gnocchi and sautéed spinach.

Green beans lightly sautéed and seasoned with a hint of garlic and herbs.

Asparagus typically grilled and seasoned lightly, offering a tender and slightly charred side dish.

Creamy grits blended with tangy goat cheese, typically served as a comforting side dish.

Shredded potatoes, baked until they achieve a golden-brown crust, often accompanied by a hint of seasoning for added taste.

Orzo pasta tossed with a medley of finely chopped herbs, typically includes a light dressing of olive oil.

Creamy risotto blended with fresh spring peas, typically includes a base of arborio rice and parmesan cheese.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Sweet potato hash: Sweet potatoes typically combined with diced onion and sweet bell peppers.

Roasted brussels sprouts, typically tossed in garlic butter and garnished with roasted red peppers.

Green beans sautéed with hazelnuts, typically includes garlic and olive oil for added flavor.

Asparagus wrapped in bacon, typically includes a hint of garlic and a touch of black pepper.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

A single scoop of Sweetport ice cream, a delightful treat for any sweet tooth.

Vanilla ice cream with chocolate syrup, whipped cream, nuts, and topped with a cherry.

House-made red velvet brownie, typically includes a hint of cocoa and a layer of cream cheese frosting.

Beer battered onion rings

House-fried tortilla chips topped with slow-cooked pulled pork, a blend of cheeses, pico de gallo, black bean corn salsa, and a drizzle of sour cream and guacamole.

Seared ahi tuna, typically accompanied by a blend of Asian slaw and wasabi aioli, garnished with sesame seeds or pickled ginger.

Served warm with house made tortilla chips

Fries covered in parmesan, black truffle zest, chives, truffle oil and garlic aioli

Tomatoes and fresh basil blended into a smooth soup, typically includes a touch of cream and a hint of garlic.

A rotating selection of freshly prepared soup, served in a cup.

A bowl of our daily rotating soup, freshly prepared with a variety of ingredients.

Chicken, andouille sausage, rice, okra, onions, green peppers, and celery in a rich, dark roux. New Orleans-style gumbo in a cup.

Andouille sausage, chicken, shrimp, dark roux, vegetable trinity, okra, jasmine rice.

Ground beef and beans simmered with spices, topped with shredded cheddar cheese and diced onions.

Ground beef chili typically includes beans, topped with shredded cheddar cheese and diced onions.

Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing

Iceberg - cucumber - tomato - bacon - bleu cheese crumbles - choice of dressing

Sliced duck paired with fresh strawberries, mixed greens, and a hint of goat cheese, dressed with a balsamic strawberry vinaigrette.

Romaine lettuce, black beans, roasted corn, avocado, pico de gallo, tortilla strips, cheddar cheese, and chipotle ranch dressing.

Bacon, jam, goat cheese, garlic aioli, lettuce, tomato, pickle and onion.

House made chicken salad, lettuce and tomato. Served with french fries

Fried chicken breast accompanied by lettuce, tomato, and mayonnaise on a brioche bun.

Thinly sliced sirloin cooked with onions, bell peppers, garlic aioli, cheese sauce and provolone on french bread. Served with french fries

Grilled salmon and lemon dill cream cheese spread on spinach tortilla. Served with fries

Smoked turkey sandwich typically includes slices of smoked turkey breast, complemented by a selection of fresh vegetables and cheese, served on artisan bread.

Tender pulled pork on a toasted bun.

Grilled salmon served with a choice of sides including vegetables, salads, potato variants, or luxurious truffle fries.

Lunch combo with choice of side: house salad, Caesar salad, tomato basil soup, soup of the day, or Brussels sprout salad.

American entree: tacos with choice of fish, pulled pork, chicken, or beef protein.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes typically sliced and baked until crispy and golden brown.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh Assorted Fruit Cup

Creamy mashed potatoes infused with roasted garlic flavor

Sliced onions coated in a light batter and fried until golden brown.

Green beans sautéed with garlic, typically includes a light seasoning of salt and pepper.

Romaine lettuce, parmesan cheese, and croutons, all tossed together with a classic Caesar dressing.

Fresh garden greens with house dressing - a perfect complement to any meal.

Iceberg lettuce typically includes blue cheese dressing, bacon bits, and cherry tomatoes.

House made - iris cream sauce

A celebratory creation that typically includes layers of moist cake, enveloped in smooth frosting, adorned with festive sprinkles or personalized messages to mark special occasions.

Vanilla ice cream topped with chocolate syrup, whipped cream, nuts, and finished with a cherry.

A single scoop of ice cream, typically available in classic flavors like vanilla or chocolate.

Housemade Caesar dressing, typically includes anchovy and Calabrian chilis.

Creamy ranch dressing, often made with a blend of buttermilk, herbs, and spices, ideal for dipping.

A creamy aioli infused with spices for a kick, typically served as an accompaniment.

House-made tartar sauce, typically served as a condiment to complement various dishes.

A side of aioli infused with truffle, offering a unique and aromatic accompaniment.

Creamy ranch dressing with a hint of avocado.

Blue cheese dressing typically includes tangy blue cheese crumbles, creamy base, and a hint of garlic.

Cranberry vinaigrette typically includes tangy cranberries blended with vinegar and oil, ideal for enhancing salads or dishes with a sweet and tart flavor.

A 10' pizza, hand-tossed with a selection of toppings, accompanied by a fresh salad typically featuring mixed greens and various vegetables, dressed lightly.

Fried chicken served with rice and salad.

Ground beef chili typically includes onions and cheese, paired with a mixed greens salad featuring tomatoes, cucumbers, and shredded cheese.

Classic cheese pizza - always a safe bet

American cheese melted between slices of buttery white bread, accompanied by crispy fries.

Creamy, classic mac and cheese, perfect for our younger guests.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A tonic is a carbonated drink with a unique bitter-sweet flavor, offering a refreshing experience.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A tangy, citrus-filled, refreshing juice

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Invigorating Energy Surge: The Classic Red Bull Experience

A blend of fruit juices, syrups, and soda water, often garnished with fresh herbs or fruit slices to create a refreshing, non-alcoholic beverage.

Clear, refreshing bottled water.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Lump crab meat is formed into patties and typically pan-seared, served with a zesty remoulade and accompanied by crisp greens and a lemon wedge.

Hard-boiled eggs filled with a creamy yolk mixture, often garnished with paprika, herbs, or bacon bits.

A creamy spinach delight

Biscuits smothered in creamy gravy, served with eggs your way: scrambled, over easy, medium, hard, poached, or sunny side up.

Kids French Toast served with choice of egg: scrambled, over easy, medium, hard, poached, or sunny side up.

Kids waffle served with choice of egg: scrambled, poached, sunny side up or varies over styles.

Steak accompanied by choice of eggs; options include scrambled to poached. Select steak cooking preference from rare to well done.

Assorted eggs, choice of toast, hash browns. Egg styles include scrambled, poached, and variations of over eggs.

Diced ham and cheddar cheese are folded into this classic omelette.

Egg whites whisked and cooked into a fluffy omelette, often filled with a variety of vegetables and optional cheese.

Eggs whisked and cooked with crispy bacon pieces and melted cheese, creating a savory omelette.

Kids waffle served with choice of egg: scrambled, over easy, medium, hard, poached, or sunny side up.

mini waffles, choice of egg (scrambled, over, poached, or sunny side up), served with maple syrup.

Crispy chicken served on a golden waffle, typically accompanied by syrup.

French toast served with choice of eggs: scrambled, over easy, medium, hard, poached, or sunny side up.

Toasted English muffin topped with ham and two poached eggs, finished with hollandaise sauce.

Tender braised beef and two poached eggs on an English muffin, topped with hollandaise sauce.

Roasted turkey, ham, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread, following the classic club sandwich tradition.

Beef patty, choice of rare to well-done, on a toasted bun.

Breakfast burger with choice of meat temperature: rare to well done. Topped with a fried egg and cheese.

Two strips of pork bacon, cooked until crisp.

Two pieces of pork sausage, typically seasoned with a blend of herbs and spices.

Two turkey sausage patties, typically seasoned and formed from ground turkey.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light, flaky pastry, perfect for breakfast or a warm snack.

Crisply toasted slices of artisan sourdough bread, typically served with butter.

Crispy and wholesome, perfect for topping or enjoying solo.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Chopped romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.

Iceberg lettuce wedge, crispy bacon, diced tomatoes, red onions, blue cheese crumbles, and house made blue cheese dressing.

Mixed greens with cucumbers, tomatoes, red onions, and croutons.

Romaine lettuce - croutons - parmigiana - caesar dressing

Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing

A bowl of freshly prepared soup, featuring a daily selection crafted from seasonal ingredients.

A rotating selection of soup, freshly prepared with seasonal ingredients.

A comforting blend of ripe tomatoes and fresh basil, often simmered with a touch of cream for richness.

A savory blend of ripe tomatoes and fresh basil, typically includes a touch of cream for smoothness.

Iceberg - cucumber - tomato - bacon - bleu cheese crumbles - choice of dressing

House made - iris cream sauce

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

A celebratory dessert featuring a rich, moist cake, often layered and frosted, garnished with colorful sprinkles to mark a special occasion.

A 12" pizza generously topped with a blend of cheeses on a classic tomato sauce base, served on a traditional crust.

A 10" pizza topped with a generous layer of pepperoni and a blend of cheeses on a classic tomato sauce base.

A 12" pizza generously topped with slices of pepperoni, layered over a rich tomato sauce and a blend of cheeses, baked to a golden perfection.

Tomato sauce, fresh basil, and mozzarella cheese on a 10" crust.

A 12" pizza featuring fresh basil, sliced tomatoes, and mozzarella on a traditional crust with a tomato sauce base.

10" pizza topped with a generous assortment of meats, typically includes pepperoni, sausage, bacon, and ham on a classic tomato sauce base.

A 12" pizza generously topped with pepperoni, sausage, ham, and bacon, all resting atop a classic cheese base.

10" supreme pizza typically includes pepperoni, sausage, mushrooms, green peppers, onions, and a blend of cheeses on a tomato sauce base.

A 12" pizza generously topped with pepperoni, sausage, onions, green peppers, mushrooms, and black olives on a traditional pizza sauce base.

Mushrooms, onions, green peppers, black olives, and tomatoes, typically on a classic pizza base.

A 12" pizza generously topped with a variety of vegetables, including but not limited to mushrooms, onions, green peppers, black olives, and possibly tomatoes.

Thinly sliced steak, sautéed onions, and green peppers, topped with melted cheese on a 10" pizza crust.

Chopped steak, sautéed onions, bell peppers, and a blend of cheeses on a 12" crust.

Homemade pizza dough topped with BBQ sauce, a blend of cheeses, and typically includes bacon, onion, and a touch of cilantro.

Barbecue sauce, cheese, typically includes bacon, onion, and a unique blend of spices, all layered on a 12" crust.

Pesto spread, grilled chicken, and a blend of cheeses, typically includes tomatoes and fresh herbs on a 10" crust.

Grilled chicken and a rich pesto sauce spread atop a 12" crust, typically includes tomatoes and a blend of cheeses.

Ranch sauce and grilled chicken are paired with crispy bacon on a 10" crust, often garnished with a blend of cheeses.

Ranch sauce, grilled chicken, and bacon, typically includes a signature cheese blend on a 12" crust.