The Library Bar & Grill Menu

Six wings tossed in our own spicy buffalo sauce, or BBQ sauce served with celery, carrot sticks and blue cheese dressing for.

Three mini burgers topped with american cheese, fried onion strings and our special sauce.

Creamy monterrey jack mixed with pico served crispy homemade tortilla chips.

Three large shrimp stuffed and topped with tomato sauce.

Served with grilled flatbread slices on the side.

Assorted cheese cube, goat cheese with roasted turkey breast, ham, salami, roast beef and our own housemade vinaigrette dressing, served with crackers and flatbreads.

Romaine lettuce tossed in our caesar dressing with croutons and parmesan cheese.

Mixed filled greens with pecan encrusted chicken, avocado, mango, mandarin oranges, lightly tossed in our own mango dressing.

Three corn tortillas filled with carnita's (roasted pork), or roasted steak, topped with cilantro, onions and lime juice served with side grilled vegetables and our own green tomato sauce on the side.

Slow-roasted turkey breast, applewood smoked bacon, avocado with lettuce and ranch dressing in a tomato basil wrap with a side fries.

Prepared on a flour tortilla with grilled onions, tomatoes, bell peppers, queso fresco, and chicken, served with green tomatillo sauce and sour cream on the side.

Flatbread pizza with whole milk mozzarella, tomato sauce and your choice of toppings.

Lightly breaded chicken topped with red, green and yellow bell peppers, as well as poblano and pepperoncini peppers with a beurre blanc sauce on top of linguini pasta.

Spinach pasta sheets with beef, italian sausage, ricotta cheese, and our own rich tomato sauce.

Lightly panko-breaded chicken with spinach, tomatoes, capers and artichokes topped with a beurre blanc sauce.

Deep-fried beef or chicken cutlet topped with our home-style pepper cream gravy.

Slow roasted with carrots and potatoes, topped with savory beef gravy.

Chef fermini's famous cheesecakes baked, in house and fresh daily. they're creamy delicious.