The Lemongrass Menu

Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.

Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce.

Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Steamed rice batter topped with shrimp bits and green onions served with fish sauce.

Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.

Vegetarian. Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.

Rice cooked in chicken broth topped with chicken served with fresh ginger fish sauce.

Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.

Beef stew and carrots served with noodles.

Salad rolls with fresh herbs, steamed Pacific prawns, and lettuce served with peanut sauce.

Salad rolls with fresh herbs, grilled pork slices, and rice noodles, served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with orange sauce.

Salad roll with fresh herbs and skewered grilled chicken served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with orange sauce.

Deep fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom, and eggs. Served with mixed herb fish sauce.

Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion.

Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.

Deep-fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Tapioca battered Pacific prawns in garlic powder, and seasoning.

Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.

Thickened pork broth with chicken, crab meat, egg, and asparagus topped with sesame oil.

Thickened pork broth with fish maw, boneless chicken and crab meat.

Vegetarian. Mixed vegetable in chicken or pork based-broth, served with choice of chicken, pork, shrimps, or tofu.

Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion inhouse vinaigrette.

Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette.

Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.

Fresh thinly sliced cucumber, shredded carrot, diced cabbage, and fresh herbs, with boneless chicken in house vinaigrette.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake.

A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.

Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake.

Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms. Served with your choice noodles.

Yellow noodles in Central style meat broth served with rice cracker. Served with your choice noodles.

Large round rice noodle in spicy broth with beef and pork slices, and house meatball slices served with fresh beansprout, and banana blossoms. Served with your choice noodles.

Tapioca noodles in thick pork broth with shrimp and crab meat. Served with your choice noodles.

Tapioca noodles in thick pork broth with sliced pork and fish cake. Served with your choice noodles.

Pork based broth with prawns and pork served with choice of egg or rice noodles.

Chicken broth with boneless chicken and mushroom, served with glass noodles. Served with your choice noodles.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.

Jasmine steamed rice with grilled beef marinated in lemongrass, and garlic.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Vegetarian. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. Served with peanut.

Vegetarian. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed vegetarian soy sauce. Served with peanut.

Chicken thigh cuts marinated with onion, garlic, and seasoning in Da Nang style, served with mixed herb fish sauce. Served with peanut.

Vegetarian. Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

Vegetarian. Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.

Vegetarian. Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

Vegetarian. Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.

Vegetarian. Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.

Vegetarian. Mock chicken sautéed with lemongrass and mushroom.

Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.

Vegetable based broth with catfish, fresh pineapple, tomato, beansprout, rice paddy herbs ‘‘ngo-om’’ and glass noodles served hot at table.

Pork slices sautéed in chili paste with black mushrooms, ginger, garlic, and scallion.

Salt and sweet roasted pork chop.

Pork slices and tofu sautéed with tomato sauce, garlic, and scallion.

Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce.

Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.

Grilled beef short ribs served with mixed herbs fish sauce.

Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Thinly cut beef sautéed with ginger and onion.

Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Boneless chicken sautéed with ginger, garlic, onion. Served with bed of lettuce.

Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Served with bed of lettuce.

Battered boneless chicken sautéed with garlic, onion and lime juice. Served with bed of lettuce.

Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce. Served with bed of lettuce.

Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. Served with bed of lettuce.

Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.

Battered, fried, and sautéed prawns with garlic and lime juice.

Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable.

Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce.

Vegetarian. Fresh mixed vegetables stir-fried with garlic and house seasoning. Served with your choice of steamed Jasmine rice.

Vegetarian. Chinese baby bok-choy stir fried with garlic.

Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.

Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce.

Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Steamed rice batter topped with shrimp bits and green onions served with fish sauce.

Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.

Vegetarian. Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.

Rice cooked in chicken broth topped with chicken served with fresh ginger fish sauce.

Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.

Beef stew and carrots served with noodles.

Salad rolls with fresh herbs, steamed Pacific prawns, and lettuce served with peanut sauce.

Salad rolls with fresh herbs, grilled pork slices, and rice noodles, served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with orange sauce.

Salad roll with fresh herbs and skewered grilled chicken served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with orange sauce.

Deep fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom, and eggs. Served with mixed herb fish sauce.

Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion.

Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.

Deep-fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Tapioca battered Pacific prawns in garlic powder, and seasoning.

Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.

Thickened pork broth with chicken, crab meat, egg, and asparagus topped with sesame oil.

Thickened pork broth with fish maw, boneless chicken and crab meat.

Vegetarian. Mixed vegetable in chicken or pork based-broth, served with choice of chicken, pork, shrimps, or tofu.

Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion inhouse vinaigrette.

Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette.

Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.

Fresh thinly sliced cucumber, shredded carrot, diced cabbage, and fresh herbs, with boneless chicken in house vinaigrette.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake.

A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.

Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake.

Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms. Served with your choice noodles.

Yellow noodles in Central style meat broth served with rice cracker. Served with your choice noodles.

Large round rice noodle in spicy broth with beef and pork slices, and house meatball slices served with fresh beansprout, and banana blossoms. Served with your choice noodles.

Tapioca noodles in thick pork broth with shrimp and crab meat. Served with your choice noodles.

Tapioca noodles in thick pork broth with sliced pork and fish cake. Served with your choice noodles.

Pork based broth with prawns and pork served with choice of egg or rice noodles.

Chicken broth with boneless chicken and mushroom, served with glass noodles. Served with your choice noodles.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.

Jasmine steamed rice with grilled beef marinated in lemongrass, and garlic.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Vegetarian. Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

Vegetarian. Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.

Vegetarian. Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.

Vegetarian. Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.

Vegetarian. Mock chicken sautéed with lemongrass and mushroom.

Vegetarian. Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

Vegetarian. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. Served with peanut.

Vegetarian. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed vegetarian soy sauce. Served with peanut.

Chicken thigh cuts marinated with onion, garlic, and seasoning in Da Nang style, served with mixed herb fish sauce. Served with peanut.

Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.

Vegetable based broth with catfish, fresh pineapple, tomato, beansprout, rice paddy herbs ‘‘ngo-om’’ and glass noodles served hot at table.

Pork slices sautéed in chili paste with black mushrooms, ginger, garlic, and scallion.

Salt and sweet roasted pork chop.

Pork slices and tofu sautéed with tomato sauce, garlic, and scallion.

Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce. Not served bed of lettuce.

Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.

Grilled beef short ribs served with mixed herbs fish sauce.

Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts. Not served bed of lettuce.

Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Thinly cut beef sautéed with ginger and onion.

Boneless chicken sautéed with ginger, garlic, onion. Not served bed of lettuce.

Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Not served bed of lettuce.

Battered boneless chicken sautéed with garlic, onion and lime juice.

Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce. Not served bed of lettuce.

Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. Not served bed of lettuce.

Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.

Battered, fried, and sautéed prawns with garlic and lime juice.

Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable. Not Served bed of lettuce.

Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce. Not Served bed of lettuce.

Vegetarian. Fresh mixed vegetables stir-fried with garlic and house seasoning.

Vegetarian. Chinese baby bok-choy stir fried with garlic.