The Lemongrass Menu

Gõi cuón tôm. Salad rolls with fresh herbs, steamed Pacific prawns, and lettuce served with peanut sauce.

Gõi cuón thît nüóng. Salad rolls with fresh herbs, grilled pork slices and rice noodles and served with mixed herb fish sauce.

Gõi cuón nem nüóng. Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot and bean sprouts and served with orange sauce.

Gõi cuón gà nüóng. Salad roll with fresh herbs and skewered grilled chicken and served with mixed herb fish sauce.

Gõi cuón ch­­åo tôm. Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, bean sprouts and served with orange sauce.

Chä giò. Deep fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom and eggs. Served with mixed herb fish sauce.

Ñau hû rang muói. Deep fried fresh local tofu in garlic powder, onion, salt, scallion, caramelized onion and shrimp bits.

Chim cút nüóng me. Marinated grilled quails in lemongrass, garlic, onion and fresh herbs, served with fresh lime juice, salt and black pepper sauce.

Tôm hõa tiín. Deep fried marinated Pacific prawns wrapped in wonton sheets and served with sweet chili sauce.

Muc rang muói. Deep fried square cut tender squid in garlic powder and seasoning, served with hoisin sauce and Sriracha.

Bánh khot. Rice cake topped with shrimp served with lettuce, green herbs and mixed herb fish sauce.

Tôm rang muói. Tapioca battered Pacific prawns in garlic powder and seasoning.

Canh chua Thái. Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish or mixed seafood.

Súp mang cua. Thickened vegetable broth with chicken, crab meat, egg and asparagus topped with sesame oil.

Súp bóng cá. Thickened pork broth with fish maw, boneless chicken and crab meat.

Canh rau cäi. Mixed vegetable in chicken or pork based-broth, served with choice of chicken, pork, shrimps, or tofu.

Bún riêu. Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato, served with bean sprouts and shredded banana blossoms.

Mì Quäng. Yellow noodles in central style meat broth and served with rice cracker.

Bún bò Hue. Large round rice noodle in spicy broth with beef and pork slices, shrimp patty and house meatball slices, served with fresh beansprout and banana blossoms. Choice of noodle.

Mien gà nüoc. Vegetable broth with boneless chicken, black mushroom and served with glass noodles.

Bánh canh tôm cua. Tapioca noodles in thick pork broth with shrimp and crab meat. Choice of noodle.

Bánh canh chä cá thÎt heo. Tapioca noodles in thick pork broth with shrimp.

Hû tieu. Pork based broth with tiger prawns, pork, crab meat and served with choice of noodles.

Gõi bò düa leo. Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette.

Gõi ngó sen. Lotus roots, steamed prawns, red onion and fresh herbs in house vinaigrette.

Gõi bò dàu dãm. Sauteed garlic beef slices with iceberg lettuce, fresh Asian herbs and tomato slices in house vinaigrette.

Gõi gà. Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce and fresh herbs with boneless chicken in house vinaigrette.

Cà tím. Fresh Asian eggplant marinated in lemongrass, onion, garlic and seasoning. Served with mixed vegetarian soy sauce. Vegetarian.

Gà lui dà nang. Chicken thigh cuts marinated with onion, garlic, and seasoning in Da Nang style, served with mixed herb fish sauce.

Heo lui dà nang. Pork slices marinated with onion, garlic and seasoning in Da Nang style and served with mixed herb fish sauce.

Läu tä bín lù. Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.

Läu cá. Vegetable based broth with catfish, fresh pineapple, tomato, beansprout, rice paddy herbs ‘‘ngo-om’’ and glass noodles served hot at table.

Gà xào gung. Boneless chicken sauteed with ginger, garlic, onion.

Gà xào cari. Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

Gà xào chua ngot. Battered boneless chicken sauteed with garlic, onion and lime juice.

Gà lúc l¡c. Marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce.

Gà ngû vî hüöng. Fried quartered chicken marinated in 5 different spices and served with choice of sauce.

Bò Mông Co. Thinly cuts beef sauteed with ginger, onion, red, green bell peppers and served on a bed of lettuce.

Bò nüong xä. Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts and caramelized onion flakes.

Süon bò nüong. Grilled beef short ribs and served with mixed herbs fish sauce.

Bò xào lan. Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Bò xào gung. Thinly cut beef sauteed with ginger and onion.

Bò nüong sate. Grilled thinly cut beef marinated with shrimp paste and lemongrass served with lettuce.

Heo dau hû tüöng hot. Pork slices sauteed in chili paste with black mushrooms, ginger, garlic and scallions.

Süon ram man. Pacific prawns braised with pork flank in hand crushed black pepper.

Heo và çæu hû xót cà. Pork slices and tofu sauteed with tomato sauce, garlic and scallions.

Cá bông lau kho to. Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.

Tôm chua ngot. Battered, fried and sauteed prawns with garlic and lime juice.

Tôm nܧng. Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Tôm càri. Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.

Tôm ram man. Pacific tiger prawns sauteed with garlic and onion and served on a bed of iceberg lettuce.

Rau xào thap cäm. Fresh mixed vegetables stir fried with garlic and house seasoning.

Cäi xào. Chinese baby bok-choy stir fried with garlic.

Dau hû tüöng hot. Local fresh tofu in chili paste sauteed with black mushroom, ginger and scallion.

Dau hû xót cà. Tofu sauteed in thickened tomato sauce with garlic, scallion and onion.

Dau hû xào xä ot. Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion and served with house soy sauce.

Dau hû nüong xä. Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.

Bánh xèo chay. Yellow onion, bean sprouts and tofu in pan fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.

Gà xào chay. Mock chicken sauteed with lemongrass.

Cöm süon heo nüon. Jasmine steamed rice with grilled pork chops marinated in lemongrass and garlic.

Cöm süon bò nüong. Jasmine steamed rice with grilled beef marinated in lemongrass and garlic.

Cöm dac biet. Jasmine steamed rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Bún thît nüong chä giò. Skewered grilled pork and deep-fried egg rolls and served with mixed herbs fish sauce.

Bánh hõi thît nüong hoac dac biet. Very thin vermicelli noodles served with a choice of grilled pork, meatball, or shrimp cake.

Bánh hõi thît nüong hoac dac biet. Very thin vermicelli noodles served with grilled pork, meatball, and shrimp cake.

Bún dac biet. Combination of grilled pork, deep fried egg rolls, pork-sausage and grilled shrimp cake.

Bún chä Hà Noi. Ha noi style vermicelli rice noodle with grilled pork slices, pork patty and served fish sauce.

Mì tieu xào A choice of chicken, pork, beef or tofu stir fried with soft rice noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

Hû tieu xào. A choice of chicken, pork, beef or tofu stir fried with egg noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

Khay thap cam. Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper and fish sauce.

Gà nüong khay. Grilled chicken marinated in lemongrass, onion, garlic and seasoning. Served with fresh vegetable, herbs, rice noodles, rice paper and fish sauce.

Bò kho. Beef stew and carrots and served with choice of side.

Nem nüong khay. Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Bánh bèo chén. Steamed rice batter topped with shrimp bits, green onions and served with fish sauce.

Thît heo nüong khay. Pork slices marinated with onion, garlic and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper and fish sauce.

Dau hû nüong xä khay. Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and herbs soy sauce. Vegetarian.

Cöm gà siusiu. Rice cooked in chicken broth topped with chicken, served with fresh ginger fish sauce.

Thît bò nüong khay. Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and fish sauce.

Gà xào gung. Boneless chicken sauteed with ginger, garlic, onion, served on a bed of iceberg lettuce.

Gà xào cari. Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

Gà xào chua ngot. Battered boneless chicken sauteed with garlic, onion and lime juice.

Gà lúc l¡c. Marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce.

Gà ngû vî hüöng. Fried quartered chicken marinated in 5 different spices. Served with choice sauce.

Bò Mông Co. Thinly cuts beef sauteed with ginger, onion, red and green bell peppers and served on a bed of lettuce.

Bò xào lan. Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Bò xào gung. Thinly cut beef sauteed with ginger and onion.

Tôm càri. Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.

Tôm ram man. Pacific tiger prawns sauteed with garlic, onion and served on a bed of iceberg lettuce.

Rau xào thap cam. Fresh mixed vegetables stir fried with garlic and house seasoning.

Cäi xào. Chinese baby bok-choy stir fried with garlic.