The Lemongrass Kitchen Menu

Mix of pork, chicken, shrimp & mixed vegetables. Dip with sweet chili sauce.

Rice paper, rolled with pork & shrimp, vermicelli, & mixed veggies. Dip with peanut fish sauce.

Egg shells wrapped fresh shrimp & fried. Dip with sweet chili sauce.

Vietnamese style wings with sweet chili sauce on or on the side.

Steamed white rice, typically served as a side dish.

Chicken Pho available in regular or large. Option to add poached egg.

Combo of steak, flank, tendon, tripe, and meatballs.

Shrimp Pho: Choice of regular or large size, optional poached egg add-on.

Tofu pho available in regular, large, or with poached egg. Choose your size.

Beef meatball pho. Options include regular, large, or with a poached egg.

Choice of size; regular or large, optional poached egg.

Asian-style pho with options for regular, large sizes or addition of poached egg.

Rice noodles and a mild, child-friendly meat in a savory broth, tailored for younger palates.

Glass noodles stir-fried with beef and lemongrass, typically includes a mix of vegetables.

Glass noodles stir-fried with shrimp, typically includes egg, carrots, onions, and a blend of traditional Asian seasonings.

Glass noodles stir-fried with tofu, commonly accompanied by a variety of vegetables such as carrots, onions, and bell peppers.

Stir-fried glass noodles with broccoli, carrots, cabbage, and cilantro.

Glass noodles stir-fried with crispy egg roll pieces, typically includes a medley of vegetables like carrots and onions, complemented by traditional seasonings.

Glass noodles stir-fried with pork and commonly includes vegetables like carrots, onions, and scallions, seasoned with a blend of Asian sauces.

Stir-fried beef with lemongrass, served over rice vermicelli noodles, typically includes lettuce, mint, and pickled vegetables.

Stir-fried pork typically served on a bed of rice vermicelli noodles, accompanied by lettuce, mint, cucumber, bean sprouts, toasted peanuts, and a savory nuoc mam dressing.

Pan-fried tofu served over rice vermicelli, typically includes lettuce, herbs, cucumber, pickled carrots, and a soy sauce-based dressing.

Grilled shrimp served over rice vermicelli, typically accompanied by lettuce, cucumber, and bean sprouts, garnished with peanuts and dressed with a special fish sauce.

Fried egg rolls served on a bed of rice vermicelli, typically accompanied by a mix of fresh herbs and vegetables.

Tender marinated cubed steak seared on hot flame wok. Served with a bowl of steamed rice, lettuce tomato and bell peppers.

Bowl of steamed rice, slices of tomato & cucumber.

Sour green apple, passion fruit/ choice slushy or over ice.

Options: Mango, Peach, Strawberry, Green Apple, Lychee, Matcha Green Tea, Taro, Cantaloupe, Mocha, Passion Fruit.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment