The Left Bank Bistro Menu

Grilled shrimp, classic lemon butter herb sauce

Bone marrow, red wine, shiitake caps

(V) Housemade frites, garlic truffle aioli, curry remoulade & fresno chili aioli

(V) Caramelized onion, gruyère, olive, lemon creme fraîche

(GF) Pan seared, arugula, cherry gastrique

(GF) Pickled fennel, caperberry

Smoked salmon, capers, diced onion,crostini

Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette

(GF) Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette

(GF) Heirloom tomato, caramelized onion, duck confit, bleu cheese crumble, romaine heart, avocado, peach, buttermilk dijon vinaigrette

Caramelized onion, gruyère, red wine sherry, veal broth

Ditalini, lardon, gruyère, white cheddar, truffle butter

Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant

Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun

Grilled vegetable, roasted red pepper hummus, shaved fennel, basil vinaigrette, parmesan, rustic sourdough

Brie, granny smith apple, berry gastrique, brioche

Roast beef, gruyère, white cheddar, au jus, horseradish

Short rib, garlic aioli, pickled vegetable, cucumber, jalapeño, cilantro, baguette

Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites

Garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, bistro frites, house aioli

Red wine chicken breast, duxelle, lardon, spinach, gruyère, dijon

(GF) Burgundy braised short rib, baby carrot, mushroom, cipollini, herb rice

(V) (GF) Wild mushroom, asparagus, crispy tofu, zucchini noodle, pickled radish

Half duck, braised cabbage, celeriac puree, red wine gastrique

Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, French bun

Grilled Creekstone Farms tenderloin, rosemary garlic Yukon mash, market vegetables, green peppercorn brandy cream

Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites

(GF) Gulf snapper, vegetable ratatouille, citrus beurre blanc, roquette vinaigrette

(GF) Charred octopus, balsamic anchovy vinaigrette, soccer, black kale, potato crouton

Local fish, shellfish, seasonal vegetable, saffron lobster broth, french bread rouille

Mussels, garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, bistro frites, house aioli

Fresh catch, asparagus, hair coverts, oyster mushroom, pommel fondant, fumet blanc, crab ad duck fat rillette, bernaise

Vanilla bean burnt custard, seasonal berries

Knob Creek Whiskey soaked crasin, pecan, orange zest cream cheese icing, Gran Marnier caramel

Dark french chocolate custard, bing cherry

(GF) Pickled fennel, caperberry

(V) Caramelized onion, gruyère, olive, lemon creme fraîche

(V) Housemade frites, garlic truffle aioli, curry remoulade & Fresno chili aioli

(GF) Grilled shrimp, classic lemon butter herb sauce

(GF) Bone marrow, red wine, shiitake caps

assorted pastries

(GF)(V) Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette

(GF) Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette

(GF) Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette

2 eggs, bacon, brioche toast

Sunny side up egg, Black Forest ham, gruyère, mornay, brioche

Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant

Poached egg, Swiss chard, cayenne onion ring, housemade hollandaise, buttermilk biscuit

Blistered tomato, dill & caper cream cheese, poached egg, hollandaise, buttermilk biscuit

Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun

(GF) Crab meat, mushroom, artichoke, spinach, chèvre, mornay

Grilled shrimp, andouille sausage, cheese grits, creole tomato sauce, pepper relish

Braised short rib, hash, red wine demi glace, egg

Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites

Battered brioche, Grand Marnier brulee, fresh berries, Chantilly cream, maple syrup

Hudson Valley duck, toasted pecan waffle, herb butter, dried cherry maple syrup

Waffles, fresh berries, lemon Chantilly cream, maple syrup