The Leaf Cafe Menu

Open faced hearth baked pane toast topped with fresh avocado, an over easy egg, bacon, tomato slices and a sprinkle of Everything Bagel Seasoning Mix

Hickory smoked bacon, fried egg and melted American on a toasted English muffin

2 sausage patties, fried egg and melted American on toasted English muffin.

Fried egg, melted provolone, fresh avocado and tomato slices on a toasted English muffin with a drizzle of spicy crema

Grilled hearth baked pane bread dipped in our custard egg mix topped with powdered sugar. Served with 2 sausage patties and a side of Vermont maple syrup

Smoked ham melted cheddar cheese and scrambled egg with sauteed peppers and a drizzle of chipotle crema on grilled rustic rye

Fresh greens, grilled chicken breast, fresh mashed avocado, shredded cheddar cheese, queso fresco cheese, tomato, scallions and crisp corn tortilla, black beans and a fried jalapeno popper. Served with our Southwest Ranch Dressing

Fresh greens topped with spicy Cajun blackened chicken breast, shredded cheddar cheese, chopped egg, bacon, julienne carrot, tomato, cucumber, and sweet red onion. Served with our house made buttermilk ranch

Fried chicken tenders melted cheddar cheese, queso fresco sautéed bell pepper, scallion and diced tomato in a crispy flour tortilla with a drizzle of avocado crema. Sub grilled chicken for $1.00

Sliced ham, melted Monterey Jack cheese, fresh avocado, tomato, arugula and stone ground honey mustard on grilled hearth baked rustic rye

Fried chicken tenders dipped in our sweet and spicy Fresno chili sauce, melted Monterey jack cheese and hickory smoked bacon on a brioche bun

Grilled chicken breast, goat cheese, smoked bacon and sweet fig jam served on a grilled brioche bun

Grilled hearth baked pane bread topped with house made chicken salad, avocado, peppery arugula, vine ripe tomato, cucumber and spicy chipotle crema

Slow roasted, thinly sliced Italian beef served in natural juices topped with sauteed bell peppers and melted provolone. Served wet or dry on French bread. Giardiniera peppers upon request

Roast beef, melted cheddar, sweet red onion, lettuce, tomato and horseradish cream on grilled rustic rye.

6 oz. Black Angus ground chuck steak served on a grilled brioche bun with peppery arugula, tomato, onion and pickle

6 oz. Black Angus ground chuck steak topped with melted sharp cheddar cheese, hickory smoked bacon, onion rings and a drizzle of sweet & smoky BBQ sauce on a brioche bun