The Leaf and Seed Cafe Menu

Smashed chickpeas, Buffalo sauce, diced celery, shredded carrots, mixed greens, dill ranch wrapped in a flour tortilla. (Gluten-free with corn tortillas).

Flash fried brussel sprout topped with vegan feta, coconut bacon, balsamic glaze, and Sriracha. Gluten-free.

Soy chorizo, mixed greens, red cabbage, green onion, fire roasted corn, and black bean salsa. pico de gallo, crushed tortilla chip, and chipotle ranch.

Banana, dates, almond butter, almond milk, butterfly pea powder.