The Laundry Menu

VG VN

Savory Pullman French toast stuffed with melty Muenster cheese and applewood-smoked bacon. Served with pure maple syrup and housemade zhoug

Two sweet malted waffles topped with balsamic macerated strawberries and freshly whipped cream along with two savory malted waffles topped with housemade sausage gravy.

Mixed greens, crumbled bleu cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing

Romaine lettuce, tomatoes, red onion, bell peppers, cucumbers, shredded Vermont cheddar, housemade Aegran dressing

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing

Shredded hot honey butter braised chicken, applewood-smoked bacon, and Chef Devon’s housemade pimento cheese spread on a grilled brioche bun.

Two over-medium eggs, Boursin cheese, Muenster, seasoned tomatoes, pickled chiles, and spicy honey mustard on grilled Provincial bread

French ham, traditional Croque sauce, and Gruyere cheese on griled Challah bread, topped with an over-easy egg

Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, and tender black beans. Topped with two poached eggs, creme fraiche, fresh cilantro and a lime wedge GF

Traditionally made Gruyere cheese quiche served with Italian prosciutto, sauteed Vadalia onions and sliced baked potato, herb sauteed tomatoes and mushrooms.

Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, heirloom tomatoes, caramelized Vidalia onions, and two over-easy eggs. GF

A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, and two poached eggs, drizzled with a sesame ginger vinaigrette. VG GF

House recipe Buttermilk pancakes filled with cola-braised brisket, layered with American-aged cheddar cheese, topped with housemade onion jam, and served with bourbon infused maple syrup

Extra thick English muffin, Farmer Dave cottage bacon, two poached eggs and house made Hollandaise sauce.

A skillet filled with housemade cornbread baked in the oven ‘til golden brown. Topped with McDowell Family Farms maple breakfast sausage patties, housemade hot honey butter, and two over-easy eggs

Toasted rye bread, scallion cream cheese, honey mustard, red onion, fresh jalapeño, pastrami lox, housemade everything Hollandaise, and pickled mustard seeds

Savory zucchini, tomato, and tofu fritters topped with Greek yogurt sauce. Served with arugula salad with radishes, shaved fennel and capers. VG

A six-ounce house grind burger topped with American-aged cheddar cheese, an over-easy egg caramelized onions, chives, and Sriracha mayo. Served with your choice of chips

Grilled pizza crust topped with annatto béchamel, spinach, caramelized onions, sage-roasted butternut squash, scrambled eggs, blue cheese, and mozzarella, maple crème fraîche, and toasted pepitas

Savory steel cut oatmeal with crimini mushrooms, grape tomatoes, spinach, and American-aged cheddar cheese. Topped with two over-easy eggs

Two crispy corn tortillas topped with slow-cooked frijoles, over-easy eggs, salsa roja, fresh avocado, Cotija, diced onion, and cilantro.

House recipe Buttermilk pancakes filled with white chocolate chips, layered with strawberry cream cheese, and topped with graham cracker crumble and fresh strawberries.

Two eggs your way served with roasted potaotes.

Two eggs your way served with a slice of Challah toast.

Grilled French ham and Vermont cheddar on Pullmand white bread.

Homemade macaroni and cheese made with Vermont cheddar.

Roasted turkey breast, American cheese and mayo on Pullman White bread.

Four mini malted waffles. Served with pure maple syrup.

A stack of three buttermilk pancakes, served with pure maple syrup.

Prepared the way you like.

VG

Choose your toast. VG VN

Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo.