The Latin Kitchen Menu

Roast pork, ham, Swiss cheese, pickles mayo, mustard on pressed baguette & chips & drink.

Caramelized sweet plantain slices, perfectly fried to a golden brown, offering a tender and subtly sweet side dish.

Creamy & spiced ground chicken.

A Tres Leches Cake typically consists of a light sponge cake soaked in a blend of three kinds of milk. It is often garnished with whipped cream or a light frosting.

Pollo Guisado: Tender stew chicken served with choice of rice - traditional white, moro guandules ("dirty rice"), or Spanish yellow. Accompanied by black or red beans.

Smooth and creamy vanilla custard topped with a caramel glaze, embodying traditional Puerto Rican flavors.

Empanadas inspired by Venezuela/Colombia, available with beef or pulled pork filling, 3 for $13.00.

Creamy & spiced ground chicken.

Spinach & cheese, peas and carrots, onions & peppers.

Creamy garlic flavored shrimp.

Open faced plantains with beef, chicken & shrimp combo.

Stuffed tostones with beef. Served with choice of Latin Kitchen Garlic Sauce or Jalapeño Sauce.

Fried plantain cups filled with chicken, choice of Latin kitchen garlic or jalapeño sauce.

Crispy tostones filled with savory shrimp. Served with choice of Latin Kitchen garlic sauce or jalapeno sauce.

Empanadas inspired by Venezuela/Colombia, available with beef or pulled pork filling, 3 for $13.00.

Roast pork, ham, Swiss cheese, pickles mayo, mustard on pressed baguette & chips & drink.

Ham, & Swiss, pickles, mustard, mayo, brioche bun. Chips & drink.

Steak and onions hero on baguette, chips & drink.

Baked chicken, served with choice of traditional white, "dirty rice," or Spanish yellow rice. Comes with either black or red beans on the side.

Steak and onions hero on baguette, chips & drink.

Smoked chuleta with choice of traditional white rice, dirty rice, or Spanish yellow rice. Served with either black or red beans.

Pollo Guisado: Tender stew chicken served with choice of rice - traditional white, moro guandules ("dirty rice"), or Spanish yellow. Accompanied by black or red beans.

Roast pork, served with a choice of traditional white rice, "dirty rice" with pigeon peas, or Spanish yellow rice. Accompanied by black or red beans.

Garlic shrimp served with choice of traditional white, "dirty rice," or Spanish yellow rice. Accompanied by black or red beans.

Succulent pork chicharrón paired with crispy green plantains. Options: traditional white, "dirty rice," or Spanish yellow rice; black or red beans side.

Boca Chica: Red Snapper accompanied by choice of rice - tradicional blanco, moro guandules, or Spanish yellow. Option of black/negro or rojo/red beans.

Mashed plantains with garlic and pork cracklings, topped with seasoned shredded chicken.

Bistek mofongo features mashed green plantains topped with thinly sliced chip steak, typically accompanied by garlic and onions.

Mashed plantains with garlic and pork cracklings, served alongside sautéed shrimp in a savory garlic sauce.

Tender skirt steak served over a traditional mofongo, a mashed plantain dish seasoned with garlic and pork cracklings.

Mashed green plantains form the base of this dish, topped with tender, slow-cooked pork belly, typically accompanied by garlic sauce.

Mashed sweet plantains, typically combined with garlic and olive oil, form the base of this sweet plantain mofongo.

Caramelized sweet plantain slices, perfectly fried to a golden brown, offering a tender and subtly sweet side dish.

Yuca, also known as cassava, is prepared and served in a manner that highlights its natural texture and flavor, often accompanied by a light seasoning or sauce.

Crispy, golden-brown fries, lightly seasoned for a savory crunch.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A blend of rice mixed with pigeon peas, often seasoned with herbs and spices, and may include bits of meat for added flavor.

Black beans typically include onions and spices, served alongside seasoned rice as a complementary side dish.

Aromatic rice mixed with tender Roman beans and a hint of spices, garnished with a green olive.

Yellow Spanish rice is typically prepared by simmering rice with saffron or turmeric, giving it a vibrant yellow color, and may include vegetables and spices for additional flavor.

A Tres Leches Cake typically consists of a light sponge cake soaked in a blend of three kinds of milk. It is often garnished with whipped cream or a light frosting.

A popular Caribbean non-alcoholic beverage made from malt.

Morir soñando, a refreshing beverage, typically includes a blend of orange juice and milk, with a hint of vanilla and sugar.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Creamy banana blend - delicately sweet, and refreshing

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

A refreshing beverage made from concentrated apple juice, capturing the essence of crisp, ripe apples in every sip.

Rich, creamy milk flavored with velvety smooth chocolate.

Coke, Diet Coke, Sprite, Orange,lemonade, unsweetened tea

A cup of coffee, freshly brewed, typically includes options for cream and sugar upon request.

Decaffeinated coffee, brewed without caffeine, typically includes options for cream and sugar.

A 12 oz bottle of Aquafina water, offering pure hydration.

Fiji water, a 1-liter bottle of water, provides hydration with its pure and refreshing taste.

A refreshing beverage made from the juice of passion fruits, offering a tangy and tropical flavor profile.

17oz. of coconut water, offering a hydrating and refreshing beverage derived from the natural juice found inside young coconuts.

Colombiana soda, a 12oz beverage, typically includes a unique flavor profile distinct from traditional colas, offering a refreshing taste.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Change up your routine with the bright, bubbly, fruity orange flavor.