||Tuesday: Braised Brisket - 14-hour Braised Brisket, Sharp Cheddar, Garlic Aioli, Hot Giardiniera ||||Wednesday: Pulled Pork - 14-hour Braised Pork, Parmesan, Sauteed Spinach ||||Thursday: Chicken Parm - Fried Chicken Thigh, Housemade Marinara, Mozzarella, Basil ||||Friday: Prime Time - Prosciutto, Salami, Garlic Aioli, Fresh Mozzarella, Arugula, Tomato, Balsamic ||