The Last Hurrah Menu

$$Bar
60 School St, Boston, MA 02108
  • Starters

    • New England Clam Chowder

      finished with fresh cream
      $8.00
    • Last Hurrah Soup Du Jour

      $7.00
    • Artichoke & Spinach Dip

      made with creamy alouette cheese - pita chips
      $14.00
    • Chips & Cheese

      white corn chips, cheddar and jack cheeses, jalapeño, scallions and chili - sour cream
      $14.00
    • Last Hurrah Pâté And Cheese

      d’artagan pâté de campagne, dry-cured saucisson sec and brie with cornichon, fresh fruit and flat breads
      $16.00
    • Shrimp Cocktail

      parker house cocktail sauce
      $15.00
    • Ho Chi Minh

      vietnamese summer rolls - lettuce, rice noodles and shrimp wrapped in rice paper, hoisin
      $13.00
    • Jasper Lump Crab Cake

      micro cress and lemonroasted garlic aioli
      $17.00
    • Griddled Lavosh

      grilled chicken, cheddar and jack cheeses and scallions - sour cream
      $14.00
  • Salads

    • Chicken - Waldorf

      chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesculn baby lettuces with creamy balsamic herb dressing and strawberries
      $15.00
    • Beefsteak Tomato And Shrimp Salad

      beefsteak tomato, jumbo shrimp, goat cheese, bermuda onion and balsamic vinaigrette
      $17.00
  • Sandwiches

    • Classic Reuben

      10 oz. of corned beef, swiss cheese, sauerkraut and russian dressing on rye bread
      $16.00
    • Fidel Castro

      roasted pork, ham, cheddar, lettuce, tomato, pickles, mustard and mayo on slipper rol
      $14.00
    • Grilled Chicken

      swiss, bacon, cilantro pesto with lettuce and tomato on a house roll
      $15.00
    • Jfk Lobster Roll

      maine lobster salad on a griddled house roll
      $22.00
    • State House Club

      apple wood smoked turkey lettuce, tomato, bacon on seven grain bread
      $14.00
    • City Hall Melt

      albacore tuna, tomato, bacon and american cheese on sour dough bread
      $14.00
    • Emeril Lagasse Dip

      roasted prime rib on portuguese sour dough roll with au jus
      $15.00
    • Jackie O

      roasted portobello, red pepper, brie cheese and cilantro pesto on sour dough bread
      $15.00
  • Entrées

    • Sirloin Tip Stew

      summer root vegetables, red bliss potatoes and parker house merlot demi-glace
      $16.00
    • Petit Pan Meatloaf

      mashed potatoes, cole slaw and wild mushroom demi-glace
      $17.00
    • Bfd Sirloin Chili

      sirloin beef, jalapeño, scallions and special spices - sour cream & chips
      $14.00
    • Chicken Pot Pie

      chicken, summer root vegetables and creamy chicken veloute topped with puff pastry
      $15.00
  • Desserts

    • Boston Cream Pie

      $8.00
    • Fenway Triangle Torte

      $9.00
    • O’connor Cheese Cake

      $8.00
    • Papa’s Key Lime Pie

      $7.00
    • Pistachio Biscotti With Vin Santo

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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