The Last Hurrah Menu

4.4

(300+ Reviews)

$Bar

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(617) 305-1888

Starters Salads Sandwiches Entrées Desserts

Starters
- New England Clam Chowder
  finished with fresh cream
- Last Hurrah Soup Du Jour
- Artichoke & Spinach Dip
  made with creamy alouette cheese - pita chips
  $14.00
- Chips & Cheese
  white corn chips, cheddar and jack cheeses, jalapeño, scallions and chili - sour cream
  $14.00
- Last Hurrah Pâté And Cheese
  d’artagan pâté de campagne, dry-cured saucisson sec and brie with cornichon, fresh fruit and flat breads
  $16.00
- Shrimp Cocktail
  parker house cocktail sauce
  $15.00
- Ho Chi Minh
  vietnamese summer rolls - lettuce, rice noodles and shrimp wrapped in rice paper, hoisin
  $13.00
- Jasper Lump Crab Cake
  micro cress and lemonroasted garlic aioli
  $17.00
- Griddled Lavosh
  grilled chicken, cheddar and jack cheeses and scallions - sour cream
  $14.00
Salads
- Chicken - Waldorf
  chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesculn baby lettuces with creamy balsamic herb dressing and strawberries
  $15.00
- Beefsteak Tomato And Shrimp Salad
  beefsteak tomato, jumbo shrimp, goat cheese, bermuda onion and balsamic vinaigrette
  $17.00
Sandwiches
- Classic Reuben
  10 oz. of corned beef, swiss cheese, sauerkraut and russian dressing on rye bread
  $16.00
- Fidel Castro
  roasted pork, ham, cheddar, lettuce, tomato, pickles, mustard and mayo on slipper rol
  $14.00
- Grilled Chicken
  swiss, bacon, cilantro pesto with lettuce and tomato on a house roll
  $15.00
- Jfk Lobster Roll
  maine lobster salad on a griddled house roll
  $22.00
- State House Club
  apple wood smoked turkey lettuce, tomato, bacon on seven grain bread
  $14.00
- City Hall Melt
  albacore tuna, tomato, bacon and american cheese on sour dough bread
  $14.00
- Emeril Lagasse Dip
  roasted prime rib on portuguese sour dough roll with au jus
  $15.00
- Jackie O
  roasted portobello, red pepper, brie cheese and cilantro pesto on sour dough bread
  $15.00
Entrées
- Sirloin Tip Stew
  summer root vegetables, red bliss potatoes and parker house merlot demi-glace
  $16.00
- Petit Pan Meatloaf
  mashed potatoes, cole slaw and wild mushroom demi-glace
  $17.00
- Bfd Sirloin Chili
  sirloin beef, jalapeño, scallions and special spices - sour cream & chips
  $14.00
- Chicken Pot Pie
  chicken, summer root vegetables and creamy chicken veloute topped with puff pastry
  $15.00
Desserts
- Boston Cream Pie
  $8.00
- Fenway Triangle Torte
  $9.00
- O’connor Cheese Cake
  $8.00
- Papa’s Key Lime Pie
  $7.00
- Pistachio Biscotti With Vin Santo
  $9.00