our famous PIES
- GAME SUET PUDDINGBritish pheasant, partridge & venison in a rich redcurrant and ruby port wine sauce baked in parsley & thyme suet pastry. (1332kcal)£17.00
- CHICKEN & PORTOBELLO MUSHROOM PIEBritish chicken breast in a Portobello & porcini mushroom sauce, with truffle oil in short crust pastry. (1320kcal)£14.00
- SWEET POTATO & GOATS CHEESE PIETopped with a herb and pumpkin seed crumb. (1153kcal)£13.75
- PUY LENTIL & VEGETABLE COTTAGE PIETopped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (533kcal)£12.50
- FISH PIESalmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. (872kcal)£14.00
- STEAK & NICHOLSON’S PALE ALE PIEBeef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal) Awarded gold at the British Pie Awards.£14.50
- CROFTER’S PIEPulled lamb topped with haggis mash with seasonal greens and roast carrots. (960kcal)£14.00
main dishes
- 1 0 O Z CHARGRILLED RIBEYE STEAK21-day-aged ribeye steak with vine cherry tomatoes, tobacco onions, green salad and triple-cooked chips (1176kcal). With your choice of Béarnaise*, (123kcal) craft ale mushroom & bacon*, (67kcal) or peppercorn* sauce. (81kcal)£22.00
- STOVIESTraditional Scottish dish of tender beef, root vegetables and potatoes cooked in a rich gravy, with crusty bread, seasonal greens and roast carrots. (929kcal)£13.50
- NOURISH BOWL SALADBeluga lentil & tabbouleh salad, houmous, chargrilled long stem broccoli, topped with pumpkin seeds. (655kcal)£11.00
- BALMORAL CHICKENGrilled chicken breast, haggis and smoked bacon with a whisky sauce. With creamy mash, seasonal greens and roast carrots. (924kcal)£13.50
- HAGGIS, NEEPS & TATTIESTraditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy. (945kcal)£10.50
STARTERS & SHARERS
- SLOW ROAST CHERRY TOMATO & SHALLOT TARTSlow-roasted vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. (236kcal)£6.50
- CULLEN SKINKSoft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. With farmhouse bread and butter. (469kca£6.00
- SMOKED SCOTTISH SALMONWith Scottish oatcakes with sour cream. (415kcal)£8.00
- VEGETABLE SCOTCH BROTHWith farmhouse bread and butter. (352kcal)£5.50
- HAGGIS, NEEPS & TATTIESTraditional Scottish dish of mutton and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy. (485kcal)£6.00
- LANDLORD’S PLATTERBalsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, mac & cheese bites, with a selection of dips. Recommended for two. (1836kcal)£19.50
- GARDEN PLATTEROven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. Recommended for two. (1810kcal)£15.50
- LOADED NACHOSHand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. (936kcal)£10.00
- FISH PLATTERWholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes* with tartare sauce and lemon aioli. Recommended for two. (1138kcal)£16.50
- GRILLED FILLET OF SALMONOn chargrilled peppers, pan fried chorizo, vine cherry tomatoes, baby potatoes and long stem broccoli. (962kcal)£17.00
- OCEAN FISH & CHIPSA combination of hand-battered* haddock and breaded wholetail Scottish scampi with triple-cooked chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter.£17.50
- BAKED MACARONI CHEESETopped with a mature Cheddar crumb, with garlic ciabatta bread. (1087kcal)£11.00
- SALMON & DILL FISHCAKESWith herb-glazed baby potatoes, house salad and lemon aioli. (568kcal)£10.50
- GARLIC CHICKEN SCHNITZELSchnitzel smothered in garlic butter, with lemon aioli and skin-on fries. (1422kcal)£14.50
- SAUSAGE & MASHPork and haggis sausage, with creamy mash potatoes, rich caramelised onion gravy and crispy onions. (991kcal)£13.50
burgers
- BEEF BRISKET BURGERChargrilled beef patty topped with hand pulled BBQ beef brisket, cheese sauce and crispy tobacco onions. (1460kcal)£16.00
- BUTTERMILK CHICKEN BURGERCrispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. (1462kcal)£160.00
- CLASSIC CHEESEBURGERChargrilled beef patty, with smoked Cheddar cheese. (1156kcal)£13.25
- THE NICHOLSON’S BURGERDouble beef patty, cheese sauce, smoked back bacon, tobacco onions and crushed hash brown. (1537kcal)£16.50
- PLANT-BASED BURGERPlant-based patty, pickled pink onions, vegan mature slices (made with coconut oil), jalapeños & tomato salsa with a house salad. (674kcal)£16.00
sides
- HALLOUMI FRIES(524kcal) With a sweet chilli mayonnaise.£6.00
- SKIN-ON FRIES(401kcal)£5.00
- TRIPLE-COOKED CHIPS(423kcal)£5.00
- LONG STEM BROCCOLI(37kcal)£4.00
- HOUSE SALAD(62kcal)£3.50
- GARLIC BREAD(475kcal)£4.00
- STEAMED GREENS(90kcal)£4.00
desserts
- CRANACHANTraditional Scottish dessert of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats. (1089kcal)£6.00
- CARAMEL BISCUIT TORTEWith salted caramel sauce. (692kcal) Vegan serve available. (794kcal)£6.00
starters
- VEGETABLE SCOTCH BROTHWith farmhouse bread that’s made for dipping. (259kcal)£2.00
- CRISP VEGETABLE STICKSWith celery, red pepper and cucumber battons and an avocado dip. (92kcal)£2.00
- CHICKEN BITESWith BBQ dip. (511kcal)£2.00
pudding
- BOURBON VANILLA ICE CREAM(294kcal)£1.50
- PEACH FRUIT JELLY(82kcal£1.50
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