The Lane Menu

82 Nightingale Ln, London, E11 2EZ
  • Bread and Sundries

    • Chutney

    • Papadom

      Thin crispy Indian wafer
  • Traditional

    • Curry

    • Bhuna

    • Dansak

    • Pathia

    • Korma

    • Dupiaza

    • Rogan

    • Madras

    • Vindaloo

    • Saag

  • King Prawn Dish

    • King Prawn

  • Specialities

    • Shambo Balti

      Chicken or lamb cooked with herbs and medium spices Nepalese style.
    • Jalfrezi

      Fairly hot, cooked with green chillies, green peppers and onions.
    • Ramo Balti

      Cooked fairly hot with onions, green peppers and chillies.
    • Tikka Passanda

      Very mild tender chicken/lamb, cooked in a special sauce with almonds.
    • Naga

      Very hot dish prepared with Bangladeshi naga chili.
    • Korai

      Tender chicken or lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs.
    • Masala Saag

      Cooked in the tandoor, finished in a spinach, coconut and almond mild rich creamy sauce.
    • Tikka Masala

      Mild - breast of chicken or lamb marinated in mild spiced, grilled and cooked in Chef's secret masala sauce.
  • Drinks

    • Soft Drink 330ml

  • Prawn Dish

    • Prawn

  • Appetisers

    • Samosa

      Triangular pastry filled with minced lamb or vegetable.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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