The Landing Rooftop Menu

Gluten free. Asiago, black pepper, fine herbs, roasted garlic aioli.

Grilled artisan bread, breakfast radish, frisée, pickled red onion, espelette Georgia EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Vegetarian. Sunflower seed granola, tropical fruits, toasted coconut, tupelo honey.

Tasso butter sauce, Fresno chili pickle, cheddar curds.

Vegan. Quinoa, farro, hearts of palm, cucumber, roasted peppers, toasted macadamias, pickled red onion, mojo-dijon vinaigrette.

Roma crunch leaves, everything croutons, Asiago, white anchovies, heirloom tomatoes, garlicky dressing.

Caramelized pineapple-harissa aioli.

Cured meats, citrus marinated olives, whole mustard, grilled crostini.

Pickled munchies, citrus marinated olives, seasonal jam, marcona almonds, grilled crostini.

Full wings, Asher blue cheese sauce or jalapeño ranch, pickled carrots, celery choice of sauce: chipotle mezcal BBQ sauce, Memphis dry rub, sticky Asian sauce.

Roasted mojo pork, scrambled eggs, roasted peppers, onions, black beans, cotija & white cheddar blend, smoky chimichurri.

SRF beef, Grafton truffle cheddar, bacon-Vidalia onion jam, heirloom tomato, roasted garlic aioli, kaiser potato bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Hand-cut slab bacon, bib lettuce, Florida avocado, tomato, grilled artisan bread.

Mojo roasted pork, capicola, Gruyere, dill pickled, dijon, aioli, Cuban hoagie.

Roasted nueske pork loin, poached eggs, English muffin, hollandaise, crispy hashbrowns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Toasted brioche, asparagus, dill hollandaise, caviar, crispy hashbrowns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Vegetarian. Peach jam, cream cheese frosting, vanilla-scented maple syrup, chocolate turtle crumble.

Fried eggs, chorizo, black beans, roasted tomatillo salsa, lime crema, cotija cheese, crispy tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Amaretto whipped ricotta, dark chocolate, candied pistachios, fresh berries.

Baby heirloom tomatoes, wild mushrooms, Vidalia onion, spinach, Lil moo cheese, breakfast potatoes, grilled artisan bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Two eggs, breakfast potatoes, grilled artisan bread choice of applewood bacon, chicken sausage, or pork sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Red harissa, chicken sausage gravy, apricot chutney.

Red pepper rub, soba noodle salad, shoyu ponzu dressing, seasonal vegetables, sesame seeds, shrimp crackers.

Asiago, black pepper, fine herbs, roasted garlic aioli.

Caramelized pineapple-harissa aioli.

Fried chicken, pickled red onions, Alabama BBQ.

Pickled munchies, citrus marinated olives, seasonal jam, marcona almonds, grilled crostini.

Cured meats, citrus marinated olives, whole mustard, grilled crostini.

Full-length wing, Asher blue cheese sauce or jalapeño ranch, chipotle mezcal BBQ sauce, pickled carrots other sauces: Memphis dry rub, sticky Asian sauce.

Stone fruit & heirloom tomato salad, Thai basil, Georgia EVOO.

White bean hummus, roasted garlic, pickled peppers, crispy pita, pine nuts.

Street corn salad, cotija cheese, chimichurri, voodoo chips.

Green papaya slaw, key lime, coconut-shoyu dressing, macadamia nuts, Thai basil.

Gluten free. Drunken goat cheese, Florida strawberries, endive, Meyer lemon-sherry vinaigrette, tarragon.

Gluten free, vegan. Quinoa, farro, hearts of palm, cucumber, roasted peppers, toasted macadamias frisée, pickled red onion, mojo-dijon vinaigrette.

Gluten free. Corn puree, potato & fennel, crispy prosciutto, Meyer lemon, cherry gastrique.

Vegetarian. Crispy tempeh, farro, yucca, smoky chimichurri.

Sofrito rice, black beans, sweet plantains, jalapeño pepper jam.

Yukon gold potato fondant, roasted asparagus, charred cipollini onion, bone marrow-boursin butter, black pepper tempranillo reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Tasso butter sauce, Fresno chili pickle, cheddar curds.

Red shrimp, roasted patty pan squash, cornmeal-crusted calamari, Calabrian chili arrabbiata sauce, tarragon.

Goat cheese polenta cake, "Green tomato" shakshuka, piquillo peppers, sunny side up egg, espelette pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

8 oz SRF beef, Grafton truffle cheddar, bacon-vidalia onion jam, heirloom tomato, roasted garlic aioli, kaiser potato bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.