The Landing Restaurant Menu

Wasabi mayonnaise, lettuce, tomato, onion and fries

Chipotle mayo and fries

Swiss cheese, romaine and red onion, served with coleslaw and potato chips

Blueberries and blueberry preserves, fontina cheese and basil, served with fries

Melted havarti, coleslaw & thousand island dressing. Served with fries

Drizzled with a basil olive oil, fresh mozzarella and tomato on a torpedo roll with fries

Caramelized onions, apples, lingonberry sauce on the side, sweet potato fries & maple syrup

Meatballs in marina, provolone cheese, served on a long roll with fries

Grilled shrimp, mango-pineapple salsa, cilantro-lime slaw, avocado

Coleslaw and french fries

Roasted red and poblano peppers, caramelized onions, mozzarella and cheddar cheese, pico de gallo, sour cream

Pilet tips, ground beef and pork, andouille sausage, beans, peppers & corn, topped with sour cream, cheddar cheese and corn bread

Malt vinegar, creole tartar sauce, french fries and coleslaw

Sautéed spinach, mushroom risotto, tomato coulis

Couscous, mango-pineapple salsa

Roasted red bliss potatoes, sauteed spinach, chipotle-orange marmalade

Vegetables, pineapple and grapes

Mesclun greens, endive, gorgonzola, spicy walnuts, apple cider vinaigrette

Tomatoes, red and green bell peppers, pickles, jalapenos, scallions, feta and parmesan cheese, italian vinaigrette

Sweet dried figs, crumbled blue cheese, bacon, toasted almonds, arugula, honey-balsamic reduction

Couscous, mangoes, red peppers, candied walnuts and goat cheese, lemon-honey vinaigrette

Romaine, roasted garlic tomatoes, parmesan cheese, croutons, caesar dressing

(Starts at 1/2 dozen)

White wine, butter and garlic sauce, cracked red pepper

With two sauces, cilantro lime mayo and marinara

Pico de gallo, sour cream and avocado relish

With two sauces, wasabi tartar and orange sesame

With andouille sausage, corn, tomatoes, chipotle peppers & cilantro

Celery sticks and blue cheese dressing

Grilled pineapple, guacamole, pineapple mango salsa, drizzled with coconut milk

Served with tortilla chips

Pineapple, red and green peppers, over mixed greens, chimichurri sauce