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The Landing at Beach House Restaurant Menu

Restaurant
150 25th St, West Vancouver, BC V7V 4H8

  • CUTLERY, NAPKINS + CONDIMENTS

    • Knife

      $0.00

    • Fork

      $0.00

    • Napkin

      $0.00

    • Ketchup Packet

      $0.00

    • Spoon

      $0.00

  • DRINKS

    • Red Bull - Sugar-Free

      473ml
      $6.00

    • Red Bull - Original

      473ml
      $6.00

    • Bottled Soft Drinks

      $4.75

  • BOWLS

    • Cobb Salad

      Pulled chicken, parmesan vinaigrette, bacon, hard boiled egg, avocado, blue cheese
      $26.75

    • Beach House Caesar Salad With Salmon

      Parmesan, radicchio, sourdough crostini, lemon, caper caesar dressing with perfectly cooked salmon.
      $29.75

    • Cobb Salad With Prawns

      Parmesan vinaigrette, bacon, hard boiled egg, avocado, blue cheese
      $26.75

    • Crab & Shrimp Louie Salad

      Iceberg lettuce, hard boiled egg, crispy bacon, parsley caper dressing
      $31.75

    • Ahi Tuna Poke Bowl

      Edamame, mango, avocado, jasmine rice, fresh cilantro
      $28.75

    • Cobb Salad With Steak

      Parmesan vinaigrette, bacon, hard boiled egg, avocado, blue cheese
      $26.75

    • Beach House Caesar Salad

      Parmesan, radicchio, sourdough crostini, lemon, caper caesar dressing.
      $17.75

  • SEAFOOD

    • Haida Gwaii Halibut & Chips (2PC)

      Fresh BC halibut, remoulade, creamy coleslaw, lemon
      $42.00

    • Haida Gwaii Halibut & Chips (1PC)

      Fresh BC halibut, remoulade, creamy coleslaw, lemon
      $21.00

    • Roasted Lois Lake Salmon

      Gluten aware with some modifications. Asparagus, baby potatoes, cilantro purée, jalapeño & corn sauce.
      $38.75

    • Pan Seared California Branzino

      Baby potatoes, charred fennel & corn, cauliflower puree, coriander lemon gastrique.
      $39.00

    • Miso Sea Bass And Sushi (Full Roll)

      Miso marinated Sea Bass, spinach gomae, dashi poached daikon, and half a Beach House Cali Roll.
      $50.00

    • Miso Sea Bass And Sushi (Half Roll)

      Miso marinated Sea Bass, spinach gomae, dashi poached daikon, and half a Beach House Cali Roll.
      $45.00

    • Jumbo Lump Crab Cakes

      Two golden panko crusted cakes, poached prawn, remoulade, house greens salad.
      $49.25

  • DESSERT

    • Coconut Chiffon Cake

      Light vanilla cake, almond pastry cream, raspberry couils
      $12.50

    • Warm Chocolate Cake

      Raspberry coulis, feuilletine, vanilla ice cream.
      $13.75

  • RED WINE

    • Painted Rock Syrah, Skaha Bluffs, BC

      Bottle | 750ml
      $47.50

    • Edge Cabernet Sauvignon, Alexander Valley, USA

      Bottle | 750ml
      $49.00

    • Meyer 'Okanagan Valley' Pinot Noir, OK Falls, BC

      Bottle | 750ml
      $30.50

    • Burrowing Owl Merlot, BC

      Bottle | 750ml
      $36.00

    • Résonance Willamette Valley Pinot Noir, Willamette Valley, USA

      Bottle | 750ml
      $63.50

  • ROSE WINE

    • La Vieille Ferme Rosé, FR

      Bottle | 750ml
      $22.50

  • BURGERS & SANDWICHES

    • Pulled Chicken Clubhouse

      Smashed avocado, jalapeño-havarti, smoky bacon, griddled sourdough
      $24.75

    • Prawn Clubhouse (Gluten Aware)

      Smashed avocado, smoky bacon, gluten aware bun
      $29.25

    • Pulled Chicken Clubhouse (Gluten Aware)

      Smashed avocado, jalapeño-havarti, smoky bacon, gluten aware bun
      $28.25

    • Prawn Clubhouse

      Smashed avocado, smoky bacon, griddled sourdough
      $25.75

    • Dockside Burger (Gluten Aware)

      Jalapeño-havarti, secret sauce, shredded lettuce, tomatoes, onions, pickles, griddled brioche bun
      $26.25

    • Dockside Burger

      Jalapeño-havarti, secret sauce, shredded lettuce, tomatoes, onions, pickles, griddled brioche bun.
      $23.25

    • Impossible Burger (Gluten Aware)

      100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, gluten aware bun
      $28.75

    • Impossible Burger

      100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, griddled brioche bun
      $25.25

  • PASTA

    • Braised Short Rib Papperdelle

      Braised short rib, king oyster mushrooms, red wine jus, habanero oil
      $29.00

    • Prawn & Scallop Spaghettini

      Basil & arugula pesto, confit garlic butter, oven dried tomatoes, parmesan
      $36.75

    • Spaghettini Vongole

      Manilla clams, clam broth, minced garlic, crushed chili, parmesan, grilled garlic bread
      $28.25

  • WHITE WINE

    • Villa Maria 'Private Bin' Sauvignon Blanc, Marlborough, New Zealand

      Bottle | 750ml
      $27.50

    • William Fevre Champs Royaux Chablis, FR

      Bottle | 750ml
      $41.50

    • Quails' Gate Chenin Blanc, BC

      Bottle | 750ml
      $25.00

    • Sundowner Chardonnay, USA

      Bottle | 750ml
      $22.50

    • Tightrope Winery Pinot Gris, Naramata, BC

      Bottle | 750ml
      $23.50

    • Burrowing Owl Pinot Gris, BC

      Bottle | 750ml
      $34.50

  • TO START

    • Ahi Tuna Tacos

      Three crispy wonton tacos, house guacamole, charred jalapeño, ponzu
      $19.75

    • Yuzu Calamari

      Yuzu aioli, togarashi, fresh cucumber, jalapeño
      $21.75

    • Beef Carpaccio

      Pine nuts, shallot oil, parmesan, arugula, sourdough crostini
      $20.25

    • Parmesan Fries

      Truffle aioli, chives
      $13.25

    • Biscuits & Honeycomb

      Whipped butter, fresh honeycomb
      $13.25

    • Jumbo Lump Crab Cakes

      Golden panko crusted cake, poached prawn, fennel slaw, remoulade.
      $28.75

    • Grilled Chicken Wings

      Gluten aware, with some modifications. Coriander & fish sauce marinade, Thai red curry aioli.
      $20.75

    • French Fries

      With ketchup
      $9.70

    • Captain Buster's Clam Chowder

      New England style, cream, tomatoes, bacon, parsley
      $14.25

    • Beach House Cali Roll

      Crab, mango, avocado, yuzu mayonnaise
      $21.75

    • Hamachi Crudo

      Aji amarillo sauce, coconut peanut crumble, pickled onion, cilantro
      $26.00

  • STEAKS

    • Bearnaise Filet

      Roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
      $61.75

    • Sirloin & Lobster Tail

      Roasted king oyster mushrooms, potato puree, savory jus, seasonal vegetables.
      $66.00

    • Steak Frites

      Grilled 6 oz sirloin steak, confit butter, garlic bread
      $42.25

    • Grilled Ribeye

      Gluten aware, with some modifications. Potato pave, charred baby gem tomatoes, caesar butter.
      $66.25

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