The Lakeside Restaurant & Lounge Menu

Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts (V)

Baby arugula, red radish, ginger-soy & wasabi-crème fraîche

Family made, marinara, shaved parmesan & fresh basil

Hearty cocktail sauce & fresh lemon (GF)

Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements

Marinated fennel, orange segments & roasted red pepper rouille

Fresh herbs, truffle and shaved parmesan

Balanced with tiny cut fresh vegetables, bacon, herbs and spices.

Romaine hearts, croutons, shaved parmesan cheese & traditional dressing..

Crisp iceberg, house-made Roquefort dressing, red wine onions, tiny-cut croutons & fresh herbs

Fresh cooked egg, thin sliced red onion, sourdough croutons, bacon-balsamic vinaigrette and toasted sunflower seeds

Chopped iceberb lettuce, oven-dried tomato, red wine onions, sourdough croutons & fresh herbs

Footlong all beef frank with family recipe piccalilli relish, deli mustard and ketchup on a toasted roll with fries

Classic staple with carrots, celery & house recipe chunky blue cheese (GF)

Sliced roast beef, fresh horseradish sauce, Vermont Cheddar & sliced tomato on rye with oven fries

Traditional pizza with marinara, fresh mozzarella, cured tomatoes, prosciutto, baby arugula, shaved parmesan, basil & truffle.

Thousand island dressing, melted Swiss and sauerkraut on toasted rye, served with fries.

Boneless chicken thighs dry rubbed & sauced with pineapple coleslaw

Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce

Vegetable medley potato with dried cranberries & spiced plum sauce (GF)

Spiced roasted mushrooms & whipped potatoes (GF)

Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes

Tossed with zesty tomato Provencal, fresh herbs and Pecorino Romano cheese

Pressed & roasted with red flannel hash & natural jus (GF)

Marinara, parmesan cheese & fresh parsley

Roasted Brussels sprout, parslied potatoes & lemon-garlic butter

Braised vegetables, whipped potatoes, natural gravy and gremolata

Zesty & buttery finished with whipped crème fraîche

Moist & dense with vanilla ice cream (N)

Flourless with berries & cream (GF)