The Lakehouse Kitchen & Bar at Babcock Ranch Menu

CRISPY FRIED BRUSSELS WITH SHAVED PECORINO AND BALSAMIC REDUCTION

BREADED SHRIMP TOSSED IN OUR SIGNATURE BANG BANG SAUCE

STUFFED WITH CHICKEN, CORN AND BLACK BEANS. SERVED WITH HOUSE REMOULADE

CAVATAPPI PASTA COATED WITH QUESO THEN TOPPED WITH BACON JAM AND TOASTED BREADCRUMBS

SALTED AND SERVED WITH QUESO BRAVO

COCONUT-BREADED SHRIMP SERVED WITH SWEET THAI CHILE SAUCE

NACHOS WITH PULLED CHICKEN, QUESO BRAVO, SHREDDED CHEDDAR CHEESE, HOUSE-MADE PICO AND SOUR CREAM

OVEN-ROASTED WINGS, FLASH-FRIED AND TOSSED IN YOUR CHOICE OF BUFFALO, BBQ, OR SWEET THAI CHILE SAUCE. SERVED WITH CARROTS, CELERY AND CHOICE OF BLEU CHEESE OR RANCH (6 WINGS)

OVEN-ROASTED WINGS, FLASH-FRIED AND TOSSED IN YOUR CHOICE OF BUFFALO, BBQ, OR SWEET THAI CHILE SAUCE. SERVED WITH CARROTS, CELERY AND CHOICE OF BLEU CHEESE OR RANCH (12 WINGS)

DEEP-FRIED SERVED WITH LIME & CILANTRO BUFFALO RANCH

FRESH TOMATO, MOZZERELLA CHEESE TOASTED ON A FLATBREAD, TOPPED WITH BASIL AND BALSAMIC GLAZE

SLICED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, MELTED WITH SHREDDED CHEESE IN A 12" TORTILLA

CREAMY SPINACH, TENDER ARTICHOKES, MELTED CHEESE, SEASONING, SERVED WARM WITH CRISPY TORTILLA CHIPS

FRIED OR GRILLED WITH LETTUCE, TOMATO, ONION AND HOUSE REMOULADE

THREE TORTILLAS CITRUS SLAW AND MANGO SALSA TOPPED WITH SPICY REMOULADE. CHICKEN

THREE TORTILLAS CITRUS SLAW AND MANGO SALSA TOPPED WITH SPICY REMOULADE. SHRIMP

THREE TORTILLAS CITRUS SLAW AND MANGO SALSA TOPPED WITH SPICY REMOULADE. STEAK

GRILLED GROUPER, PEPPER-JACK CHEESE, LETTUCE, TOMATO, ONION, CITRUS SLAW AND GRILLED PINEAPPLE

BLACKENED MAHI-MAHI WITH MANGO SALSA, LETTUCE, TOMATO AND ONION

RED PEPPER WRAP WITH BABY ARUGULA, RED PEPPER & CORN SALSA, TOMATOES, AND BLACK BEANS WITH OUR HOUSE-MADE CHIPOTLE SAUCE

TAJIN SEASONED CHICKPEAS, BLACK BEANS, FRESH TOMATOES, CUCUMBERS, FIELD GREENS, TZATZIKI SAUCE SPRINKLED WITH GORGONZOLA LAKEHOUSE VINAIGRETTE

HOUSE-MADE FRESH LOBSTER SALAD WITH LOBSTER CLAWS ON A TOASTED LOBSTER ROLL

MIXED GREENS, SWEET RED ONION, BABY TOMATO AND CUCUMBER WITH BALSAMIC VINAIGRETTE (LARGE)

CRISP SPRING MIXED GREENS LOADED WITH FRESH GRAPE TOMATOES, RED ONION, CUCUMBER, TOPPED WITH SEASONAL FRUIT. SERVED WITH VINAIGRETTE

BABY ROMAINE LETTUCE TOSSED WITH PECORINO, HERBED CROUTONS AND CREAMY CAESAR DRESSING (SMALL)

BABY ROMAINE LETTUCE TOSSED WITH PECORINO, HERBED CROUTONS AND CREAMY CAESAR DRESSING (LARGE)

ICEBERG LETTUCE, BACON CRUMBLES, SWEET RED ONION, TOMATO AND GORGONZOLA CRUMBLE WITH DRIZZLES OF BALSAMIC REDUCTION AND BLEU CHEESE DRESSING

TWO PATTIES STACKED UP WITH LETTUCE, TOMATO, ONION AND HOUSE BURGER SAUCE

TWO SMASH PATTIES WITH AMERICAN CHEESE, LETTUCE, ONION, AND BURGER SAUCE

TWO 4OZ PATTIES COOKED TO PERFECTION WITH SHREDDED LETTUCE, CHOPPED ONIONS, PICKLES AND REMOULADE

SIGNATURE BURGER WITH LETTUCE, TOMATO, ONION, AMERICAN CHEESE AND HOUSE BURGER SAUCE

10OZ SLOW-ROASTED WITH HOUSE-MADE AU JUS, MASHED POTATOES & GRAVY AND SEASONAL VEGGIES

TENDER 8OZ SIRLOIN, PERFECTLY GRILLED TO YOUR PREFERRED TEMPERATURE. SERVED WITH A SIDE OF FRESH SEASONAL VEGETABLES AND CREAMY MASHED POTATOES

HAND-CUT SALMON FILLET SERVED OVER RISOTTO WITH SEASONAL VEGETABLES AND SHAVED PECORINO CHEESE

BATTERED COD SERVED WITH FRIES, CITRUS SLAW, COCKTAIL AND TARTAR

PAN-SEARED GROUPER SERVED OVER RISOTTO WITH SEASONAL VEGETABLES AND SHAVED PECORINO CHEESE

HAND-BREADED GULF SHRIMP FSERVED WITH FRIES, COCKTAIL, TARTAR AND CITRUS SLAW

FETTUCCINE WITH OUR SIGNATURE POMODORO SAUCE, CRISPY CHICKEN BREAST MOZZARELLA AND PARMESAN CHEESE

FETTUCCINE TOSSED IN CREAMY PARMESAN & GARLIC-BASED SAUCE

SAUTÉED MUSHROOMS, GARLIC, IN MARSALA CREAM SAUCE WITH SHAVED PECORINO AND TRUFFLE OIL

GRILLED PINEAPPLE HALVED, WITH YELLOW RICE, BLACK BEANS, YOUR CHOICE OF PROTEIN, LIME AND CILANTRO RANCH. SERVED WITH A SIDE OF PLANTAINS

VEGGIE BLEND WITH RED PEPPERS A TOP OF YELLOW RICE GARNISHED WITH TUXEDO SESAME SEEDS