The Lake House Waterfront Grille and Event Center Menu

Seared lump crab, corn brulee, remoulade, petite arugula salad

Made in house, served with whipped herb butter

House white bean and goat cheese dip, tuscan bread crumbs, house-grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, and cauliflower

Baby leaf romaine, parmesan cheese, grape tomatoes, croutons, house anchovy caesar dressing

Heritage lettuces, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, wild berry vinaigrette, balsamic drizzle

Baby leaf romaine, parmesan cheese, grape tomatoes, croutons, house anchovy caesar dressing

Baby iceberg, gorgonzola, grape tomatoes, matchstick chives, bleu cheese dressing, ciabatta toast

Heritage lettuces, english cucumber, grape tomatoes, red onion, parmesan cheese, choice of dressing

Heritage lettuces, english cucumber, grape tomatoes, red onion, parmesan cheese, choice of dressing

Call us to find out what our rotating soups are today!

Call us to find out what our rotating soups are today!

Call us to find out what our rotating soups are today!

Made in house, served with whipped herb butter

Thick-sliced bacon, over-hard egg, cheddar cheese, tomato, lettuce, garlic aioli, griddled artisan bread

7oz certified angus beef patty, lake house steak sauce, garlic aioli, pickled mustard, michigan white cheddar, lettuce, tomato, red onion, artisan bun

Flash-fried buttermilk & cornmeal-breaded walleye, remoulade, arugula, tomato, soft hoagie

Grilled chicken breast, honey ham, swiss cheese, garlic aioli, tomato, lettuce, toasted croissant

twin tenderloin medallions, hunter demi-glace, whipped potatoes, brussels sprouts

12oz chef-cut usda prime strip steak, black garlic/peppercorn crust, lake house steak sauce, brown butter-glazed brussels sprouts, whipped potatoes

Sustainably-farmed chargrilled kvaroy arctic salmon, meyer lemon shallot marmalade, quinoa, asparagus

Five buttermilk and cornmeal-breaded perch, coleslaw, french fries, remoulade, lemon

Dijon-rubbed, pretzel-crusted and pan-seared walleye, hot honey drizzle, wild rice pilaf, asparagus

Scallion crumb-crusted great lakes whitefish, lemon beurre blanc, brown butter-glazed brussels sprouts, roasted baby potatoes

roasted local wild mushrooms, asparagus, spinach, fennel, and parmesan cheese folded in creamy arborio rice

grilled garlic butter shrimp skewer over house made potato gnocchi, tossed with peas, asparagus, blistered tomatoes and truffle béchamel sauce, topped with shaved parmesan

Warm chocolate lava center cake, fresh berries, whipped cream

Classic deep-dish cheesecake, cookie crust

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