The LAB Collaborative Menu

Highwest Campfire, cinnamon, black walnut bitters, citrus bitters, smoked bitters, served up in a cedar smoked martini glass.

Herradura Reposado, Grand Marnier, Agave, and fresh lime.

Herradura Blanco, Hibiscus, Agave, fresh Lime.

BarrHill Tom Cat Gin, Lemon and Honey

Light rum, dark rum, lime juice, orgeat.

BHAKTA 1928 rye, Rosemary, Lavander, lemon and eggwhite.

400 Conejos Tobala Mezcal, Herrdura Double Barrel, Lime, Grapefruit, Hibiscus, Jalapeno, and Fire Bitters

Tito's, cranberry, fresh lime, Ginger Beer.

Tito's, Vanilla, Grind Espresso Liqueur, Jet Fuel Cold Brew.

Tito's, Lemon, Honey, Pomegranate, Creme de Muir, Ancho, Basil.

El silencio mezcal, mango, lime, pineapple, peychaud's bitters.

Kraken Spiced Rum, cranberry, lime, cinnamon, and fresh ginger juice.

Slane Irish Whiskey, vanilla, Jet Fuel Warkhawk Blend, chai whipped cream, cinnamon and nutmeg.

Cane white rum, Passoa, lime, mint.

Old Forester, lemon, mint, simple syrup.

Platinum 7 vodka, lime, ginger beer, bitters.

Miles’ Gin, lemon, simple, cranberry, prosecco.

Pork riblets braised in bourbon and habaneros finished with smoked vinegar sauce on a bed of fennel slaw.

One choice of flavor per order: BBQ, Buffalo, Jerk, or Chili Lime dry rub. Served with carrots, celery, and ranch.

With bleu cheese, sunflower seeds, bacon, and a bourbon maple sauce.

Butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, and avocado.

Fried cauliflower and leeks tossed Lab Dust, finished with Agave ponzu.

Grilled chicken, housemade BBQ sauce, sauteed onions, mozzarella and cheddar, cilantro and green onions.

Braised beef cheeks, brown gravy, and cheese curds, on a bed of tater tots, topped with a fried egg.

Two beer-battered fish tacos on corn tortillas, cabbage, Oaxacan crema, pico de gallo, cotija, and cilantro, served with jasmine coconut rice and Lab salsa verde.

Coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tossed in smoked poke sauce, spicy mayo, sesame seeds, and cilantro.

1/2 pound ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, American cheese, and pickles, served on a cheddar toasted bun.

Hand battered chicken smothered with bourbon-habanero sauce, mayo, with cabbage and fennel coleslaw piled high on a brioche bun.

Jamaican Jerk marinated or not chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll.

Slow braised beef with grilled bell peppers and onions, provolone cheese, served on a hoagie roll, with a side to consume for dipping.

Grilled marinated 8oz skirt steak and sauteed shrimp, with brown butter mashed potatoes, grilled yellow squash, and chimichurri sauce.

Beef cheeks braised in red wine, served with housemade gravy, roasted carrots, Yukon potatoes, and a housemade buttermilk biscuit.

Braised short rib, consume, grilled squash, seared cabbage, corn tortillas, onions, cilantro, with salsa verde.

Sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan-built cream sauce, topped with crispy prosciutto | add steak $12 or shrimp $8

Sautéed local seafood, shrimp, and mussels, with fresh tomatoes and herbs, finished with white wine and butter, on top of linguini and flat bread.

Coconut Thai glaze, salmon, coconut cilantro jasmine rice, Asian style veggies/

Chili lime dry rubbed halibut, cilantro-butter, roasted fingerling potatoes, and Asian style veggies.

Jerk seasoned ground pork and veggies, served with grilled squash, browned butter mashed potatoes.

Hand-battered chicken breast, browned butter mashed potatoes, country gravy, roasted corn, with a house-made buttermilk biscuit.

Cup $7.00 | Bowl $15.00

Cup $7.00 | Bowl $15.00

Iceberg, bacon, bleu cheese, tomato, pickled onion, red wine vinegar,and bleu cheese dressing.

Grilled chicken, honey mustard dressing, mixed greens, bacon, tomato, cucumber, roasted veggies, and fried leeks.

Romaine lettuce, croutons, shredded parmesan, crab cake, tossed in house-made Caesar dressing.

Mixed greens, cucumber, granny smith apple tossed in creamy mango lime dressing. Topped with blue cheese crumles, pickled onions and spicy shrimp.

Sauteed mushrooms, peas, & spinach, in a cashew cream with nutritional yeast, on a bed of linguini.

San Diego, CA

Oceanside, CA

Boonville, CA

San Diego, CA

San Diego, CA

Oceanside, CA

San Diego, CA

Green apples, floral.

Biscuit, peach, toasted bread.

Wild cherry, strawberry, crisp finish.

Torresella prosecco with a trio of juices.

Peach, apricot, grapefruit.

Stone fruit, citrus, orange blossom.

Red fruit, lemon, dry, subtle tropical notes.

Yellow apples, orange and lemon zest.

Pear, figs, caramel.

Guava, melon, tropical, dry.

Barrel spice, lime, pear.

Starfruit, lemon zest, anise, oatmeal.

Cinnamon and vanilla lead to plum and blackberry.

Ripe berry, cola, toasted.

Bing cherry, cranberry, chocolate.

Allspice, blackberry, vanilla.

Cassis, cocoa, strawberry.

Boysenberry, licorice, dried herbs.

Juicy cherry, baking spice, tobacco.

Boysenberry, sugar cookie, strawberry jam.

Dark cherry, milk chocolate, raspberry, plum.

Dark cherry, fig, cedar, tobacco.

Santa Barbara

Colombia Valley

Oregon

Paired with the Chef’s choice of seasonal flavors.

Traditional carrot cake with pineapple, cream cheese frosting and a house made double IPA caramel.

Your choice of Warm House-Made Brownie, or Jet Fuel Chocolate Chip Espresso Cookie, accompanied by vanilla ice cream, chocolate sauce, and whipped cream.

Local made cheesecake with your choice of Macerated Berries, Double IPA Caramel, or Chocolate.

Vanilla ice cream, whipped cream, topped with a cherry.

Tito's, vanilla bean, marshmallow, chocolate.

Peanut butter cup whiskey, The Grind espresso liqueur, vanilla, topped with whipped cream.

Hoagie stuffed with cheddar, American, and Swiss cheese, grilled with butter.

3 hand breaded chicken strips served with ranch.

¼ pound seasoned patty, with American and Swiss cheese, lettuce, and tomato, served with a pickle on the side.

Carrots, celery, and cucumber served with ranch.