The LAB Collaborative Menu

Highwest Campfire, cinnamon, Black Walnut Bitters, and citrus bitters, served up in a cedar smoked coupe glass.

Herradura Double Barrel, Grand Marnier, agave, and fresh lime.

Pier View gin, lemon, and honey.

Don Fulano, tangerine, vanilla, and cinnamon.

400 Conejos Mezcal, Herradura Double Barrel, lime, grapefruit jalapeño, hibiscus, and fire bitters.

Herradura Blanco, hibiscus, agave, and fresh lime.

Lilikoi, Aperol, citrus, and prosecco.

Tito's, vanilla, Jet Fuel Cold brew, and espresso liqueur.

Tito's, lemon, honey, pomegranate, creme de muir, ancho, and basil.

Bahakta, lemon, palm simple, and prosecco.

Copper Craft Rye whiskey, Luxardo, bitters, pepper, palm syrup, and soda.

Meili vodka, cantaloupe juice, pomegranate, and vanilla.

Western Son Cucumber vodka, 100 Coconut water, palm, St. Germain, ube, and lime.

Mezcal, passionfuit, citrus, and salt.

Orange juice, vanilla, cream, topped with whipped cream.

Muddled blackberries, lemon, vanilla, and soda water.

Egg white, palm syrup, strawberry, lemon, and mint garnish.

Four housemade buttermilk biscuits, served with whipped butter duo.

Your choice of flavor per order: BBQ, buffalo, jerk by Zae, or chili lime dry rub. Served with carrots, celery, and ranch.

Butter lettuce cups, roasted corn mix with black beans, southwest aioli, lime, green onion, topped with cotija and avocado.

Fried brussel sprouts and leeks topped with bleu cheese, sunflower seeds, bacon, and sweet bourbon maple sauce.

Fried cauliflower and leeks tossed with lab dust, finished with agave ponzu

Grilled chicken, house-made BBQ sauce, sauteed onions, mozzarella and cheddar, served on flatbread, topped with cilantro and green onions.

House-made tomato sauce, fresh mozzarella cheese, served on flatbread, topped with basil.

House-made tomato sauce, mozzarella, served on flatbread.

Braised beef cheeks, brown gravy, cheese curds, on a bed of tater tots, topped with a fried egg.

Mojo pork, crispy spam, pepper jack, pickles, yellow mustard, on butter toasted amoroso roll, with choice of side.

Two beer battered fish tacos on corn tortilla, cabbage, oaxacan crema, pico de gallo, cotija, and cilantro, served with jasmine coconut rice and lab salsa verde.

1/2 pound ground chuck burger, avocado crema, fried jalapeños, pico de gallo, pepperjack, lab aioli, lettuce, on cotija toasted brioche bun. *The Impossible Burger available for substitution.

Coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tuna tossed in smoked poke sauce, spicy mayo, sesame seeds, and cilantro.

1/2 pound ground chuck burger with house-made BBQ sauce, bacon, fried leeks, lettuce, tomato, American cheese, and pickles, served on a cheddar toasted bun, with choice of side. *The Impossible Burger available for substitution.

Hand-battered chicken smothered with bourbon-habanero sauce, with cabbage and fennel coleslaw piled high on a mayo toasted brioche bun.

Jamaican jerk marinated chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll, with choice of side.

Slow-braised beef with grilled bell peppers and onions, pepper jack, served on a hoagie roll, with a side on consume for dipping with choice of side.

Hand-cut 18 oz ribeye, red wine steak sauce, roasted yukon potatoes, and broccoli.

Grilled marinated 8 oz skirt steak and sauteed shrimp, with brown butter mashed potatoes, grilled yellow squash, and chimichurri sauce.

Beef cheeks braised in red wine, served with housemade gravy, roasted carrots, yukon potatoes, and a housemade buttermilk biscuit.

Sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan-built cream sauce | Add Steak +$14.00 or Shrimp +$10.00

Linguini with sauteed local seafood, shrimp, fresh tomato scampi, finished with white wine and butter.

Coconut Thai glazed salmon, coconut cilantro jasmine rice, and Asian style veggies.

Chili lime dry rubbed halibut, cilantro-butter, roasted yukon potatoes, and Asian style veggies.

Hand-battered chicken breast, browned butter mashed potatoes, country gravy, roasted corn and bell peppers, with a house-made buttermilk biscuit.

Cup $7.00 | Bowl $15.00

Cup $7.00 | Bowl $15.00

Cup $7.00 | Bowl $15.00

Iceberg lettuce, bacon, bleu cheese, tomato, pickled onion, white wine vinegar, and bleu cheese dressing.

Mixed greens, bacon, tomato, cucumber, roasted veggies, grilled chicken, fried leeks, and honey mustard dressing on the side.

Romaine lettuce, herb croutons, shredded parmesan, tossed in house-made Caesar dressing.

Mixed greens, cucumber, granny smith apple, tossed in creamy mango lime dressing, topped with pickled onions, blue cheese crumble, and spicy shrimp.

Shiitake, crimini and button mushrooms in a rich tomato sauce, with spring mix, pickle, and tomato, served on a brioche bun. Choice of side.

Sauteed mushrooms, peas, spinach, onions and garlic in a cashew cream with nutritional yeast on a bed of linguini.

Chai Me a River

Blueberry Vanilla | Hawaiian Hibiscus

Cherry Limeade

Guava

West Coast IPA 0.5% | Hazy IPA 0.5%

Wild cherry, strawberry, crisp finish.

Torresella prosecco with a trio of juices.

Passion fruit, pineapple, lime.

Pear, figs, caramel barrel spice, lime, pear.

Lemon curd, orange marmalade, mineral rich.

Passion fruit, pineapple, citrus, tropical finish.

Nectarine, strawberry, cantaloupe, watermelon.

Granny smith apples, honeydew, starfruit, pear.

Pear, pineapple, peach, buttery caramel finish.

Stone fruit, citrus, floral.

Floral, peach, and pear overtones.

Red cherry, blackberry, soft and sweet.

Allspice, blackberry, vanilla.

Boysenberry, licorice, dried herbs.

Blueberry, marionberry, smooth finish.

Cherry, fresh plum, oregano.

Blackberries, violet aromas, subtle tannins.

Blackberry, toasted vanilla, coffee, black cherry.

Spicy pepper, dark chocolate, cassis, blackberry.

Blackberries, wild berries, spice vanilla.

Creamy flavors of apple, white flowers, and vanilla.

Blackberry preserves, sweet tobacco with velvety tannins.

Traditional carrot cake with pineapple, cream cheese frosting, and a house-made double IPA caramel.

Your choice of Warm House-made Brownie or Jet Fuel Chocolate Chip Espresso Cookie, accompanied by vanilla ice cream, chocolate sauce, and whipped cream.

Local made cheesecake with your choice of Macerated Berries, IPA Caramel, or Chocolate.

Vanilla ice cream, whipped cream, topped with a cherry, and chocolate sauce.

3 hand-breaded chicken strips served with ranch.

Half pepperoni pizza served with ranch.

¼ pound seasoned patty, with American cheese.

Vanilla ice cream with whipped cream, chocolate syrup and a cherry on top.

Carrots, celery, and cucumber served with ranch.