The Lab at Factory Square Menu

4.8
(75+ Reviews)
  • Appetizers

    • Creole Hush Puppies

      Deep fried cornbread fritters served with whipped maple butter
      $13.00
      Creole Hush Puppies
    • Whipped Ricotta

      Hand-dipped Ricotta whipped in house, topped with crispy lightly-fried chickpeas tossed in our signature spice blend, drizzled with Wildflower Honey and local microgreens, served with toasted Baguette Crostinis
      $16.00
    • Chili-Crab Sliders

      Asian inspired pan-fried Blue Crab cakes, Scallion grass, fresh herb infused Mascarpone cheese and Sweet Chili glaze, served on Brioche slider buns
      $17.00
      Chili-Crab Sliders
    • House Bruschetta

      Toasted Artisan bread baked with fresh Mozzarella, cherry tomatoes,\n and Basil Chiffonade, drizzled with sweet Fig glaze\n
      $15.00
    • Side House Salad

      Nordic Greens medley, slivered Red Onions, shredded Carrots, Cucumber & Fresh Tomatoes tossed in Olive Oil, served with choice of Roasted Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Cilantro-Lime,, or Balsamic Glaze
      $7.00
    • Side Of Fries

      Golden fried and tossed in our signature spice blend
      $7.00
      Side Of Fries
    • Side Of Hand-Cut Shoestring Tortilla Ribbons

      Thin and Crispy, tossed in a new house seasoning blend
      $4.00
    • Large Fries

      Golden fried and tossed in our signature spice blend
      $13.00
      Large Fries
    • Tex-Mex Veggie Fritters

      Shaved Carrot and ribboned Bell Pepper Fajita-style fritter cakes, dressed with Cilantro-Lime crema and charred Lime
      $15.00
  • Handhelds

    • The A-1 Shaved Steak Grinder

      Shaved steak tossed in A-1 steak sauce smothered in American cheese, caramelized onions, and a creamy smoked Garlic Gorgonzola drizzle on oven baked Ciabatta\n
      $17.00
    • Cool Ranch Burger

      Premium Angus Beef burger topped with crispy “Cool Ranch” seasoned tortilla disk, fresh Romaine tossed in Cilantro-Lime crema and herb-infused Mascarpone, served on a toasted sesame seed bun
      $17.00
      Cool Ranch Burger
    • Korean Fusion Burritos

      Two hand rolled burritos filled with black beans, spicy house-made Kimchi, Basmati rice and charred Broccoli, served with Cilantro-Lime crema\n
      $17.00
      Korean Fusion Burritos
    • New Zealand Lamb Sammie

      Slow roasted New Zealand raised leg of Lamb, notes of Grapefruit, Blonde Coffee, and New England Sugar Maple, topped with smoked Provolone, grilled onions, fresh Arugula, and Turmeric/Horseradish aioli served on toasted Ciabatta
      $19.00
    • Poppin' Jalapeno Cheeseburger

      Premium Angus Beef Burger, melted Cheddar-Jack cheese, candied Jalapeños, shredded romaine & cream cheese, served on a Sesame seed\nbun
      $18.00
      Poppin' Jalapeno Cheeseburger
    • The Reuben

      Guinness braised Mesquite BBQ Corned Beef, Brown sugar caramelized Sauerkraut, Zesty Thousand Island dressing, and smoked Provolone on a toasted Rye bread sandwich
      $19.00
    • Smoked Bacon Smash Burger

      Premium Angus Beef Burger with Cheddar cheese, Bacon, Caramelized Onions, House Pickles, Ketchup & Mayo on a Sesame seed bun\n
      $17.00
      Smoked Bacon Smash Burger
    • Quesadilla

      Toasted Monterey-Jack quesadilla served with sour cream
      $11.00
      Quesadilla
    • Build-A-Burger

      Premium Angus beef burger on a sesame seeded bun built to your liking
      $11.00
      Build-A-Burger
    • Build-A-Chicken Sandwich

      Your Choice of Crispy or Grilled Chicken built to your liking served on a Sesame seed bun
      $11.00
      Build-A-Chicken Sandwich
  • Fork & Knife

    • Spanish Calamari

      Fresh, lightly fried Calamari tossed in Citrus-Chili oil served over Arugula salad and Scallion grass, drizzled with sweet Fig Glaze
      $19.00
    • Freakin' Greek Potato Bowl

      Crispy fried rouge potatoes dressed with a spicy roasted Jalapeno and Tomato cream sauce, slow-braised Lamb and crumbled Feta
      $19.00
    • Garlic Vinho Chicken Primavera

      Imported Italian pasta, Applewood Smoked Bacon, sautéed green beans, Garlic Confit, and roasted Chicken tossed in a Portuguese White Wine Cream sauce
      $18.00
      Garlic Vinho Chicken Primavera
    • Caribbean Codfish

      Atlantic Codfish pan-seared and simmered in Mango-Ginger Beer glaze over Black Bean/Key Lime purée, topped with pickled Ginger Pepper jam
      $19.00
    • Short Rib Alla Vodka

      Rich Merlot Braised Beef Short Rib served over imported Italian pasta \ntossed in house made creamy Vodka Tomato sauce
      $27.00
      Short Rib Alla Vodka
    • Maple Glazed Crispy Chicken

      Crispy Southern fried chicken breast, Maple glazed and served over candied Yams topped with Caramelized Onions
      $20.00
  • Specials

    • Blackened Cod Fajita Pita

      Blackened Cod, Sauteed Fajita peppers & onions, shredded Romaine, Cheddar-Jack cheese, and Cilantro -Lime crema served in a grilled Pita wrap Garnished with Cantaloupe micro greens, served with choice of Shoestring Tortilla Ribbons, fries, or side House Salad
      $19.00
    • German Patty Melt

      Premium Angus Beef, Brown Sugar Caramelized Sauerkraut, house pickles, special sauce, and American Cheese on a Rye bread patty melt. Served with choice of Tortilla Ribbons, Fries, or Side House Salad \n
      $18.00
    • The Short Rib Slam

      Merlot Braised Beef Short Ribs, leafy greens, caramelized onions, and Turmeric/Horseradish sauce served on a toasted Truffle Griddle Bun served with your choice of Tortilla Ribbons, Fries, or Side House Salad \n
      $19.00
    • Island Chicken Stacker

      Island-style Mango-Ginger Beer pulled chicken, Tempura fried Green Beans, Candied Jalapeños, and fresh Tomato stacked on a toasted Sesame bun with choice of Tortilla Ribbons, Fries, or Side House Salad \n
      $16.00
    • The Tsunami Tostada

      Hand Battered Honey-Garlic Cod bites sauteed Basmati rice and house Kimchi over a bed of crisp Romaine crowned on a crispy corn tostada drizzled with a sweet chili glaze and topped with fresh cut scallions\n
      $17.00
  • Soups & Salads

    • Sicilian Soup

      Creamy house made Tomato Bisque topped with Roasted Red Peppers and Whipped Ricotta served in a bread bowl \n
      $17.00
    • Big Tex Salad

      Crisp Romaine tossed in a creamy Cilantro-Lime dressing topped with Black Beans, Monterey-Jack cheese, diced tomatoes, slivered red onions, Scallion grass, and Sweet-Mesquite Shoestring Tortilla Ribbons \n
      $17.00
    • Hot-Honey Gyro Salad

      Fresh Arugula, Cucumbers, Cherry Tomatoes, and crispy fried Chickpeas tossed in our house Hot-Honey, served over Grilled Pita garnished with crumbled Feta
      $18.00
    • House Salad

      Nordic Greens medley, slivered Red Onions, shredded Carrots, Cucumber & Fresh Tomatoes tossed in Olive Oil, served with choice of Roasted Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Cilantro-Lime, or Balsamic\nGlaze
      $15.00
    • Fried Burrata Salad

      Fresh Arugula greens tossed in Roasted Garlic Oil topped with lightly fried Burrata and Roasted Red Peppers, drizzled with Roasted Tomato Vinaigrette \n
      $19.00
      Fried Burrata Salad
  • Drinks

    • Bottled Soda

      We rotate our Soda selection. Most common are Jarritos varieties, Root beer, and Avery's.
      $4.00
    • Bottled Water

      Pure and refreshing bottled water.
      $3.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(860) 637-8818

168 Center St Unit 107, Southington, CT 06489


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