The Kung Fu Menu

Spicy.

Bubble tea with tapioca pearls. Choose from taro, strawberry, papaya, original, mango, honey dew, green tea, coconut flavors.

Soft stuffed dumplings.

叉烧包

General Tso's chicken served with a choice of egg fried rice, vegetable lo mein, steamed white rice, or assorted fried rice options.

Stir fried rice.

小笼包

Sweetened sauce with vinegar base.

焗叉烧餐包

Beef and broccoli stir-fry served with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp or chicken fried rice.

Broccoli Chicken Combo: Sautéed chicken and fresh broccoli. Includes choice of egg fried rice, vegetable lo mein, steamed white rice, or shrimp/chicken fried rice.

Shrimp with broccoli. Choice of one side: egg fried rice, vegetable lo mein, steamed white rice, shrimp or chicken fried rice.

Succulent shrimp and roasted cashews. Choice of side: fried rice varieties, veggie lo mein, or steamed white rice.

Cashew nuts chicken served with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp or chicken fried rice.

Crispy chicken wings with your choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp fried rice, or chicken fried rice.

General Tso's chicken served with a choice of egg fried rice, vegetable lo mein, steamed white rice, or assorted fried rice options.

Honey chicken served with a choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp fried rice, or chicken fried rice.

Tofu with mixed vegetables, served with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp fried rice, or chicken fried rice.

Mixed vegetable chicken with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp fried rice, or chicken fried rice.

Mongolian beef with choice of one side: egg fried rice, vegetable lo mein, steamed white rice, or fried rice (shrimp, chicken).

Mongolian Shrimp paired with a choice of one side: egg fried rice, vegetable lo mein, steamed white rice, or shrimp/chicken fried rice.

Crispy chicken in a tangy orange sauce. Comes with choice of egg fried rice, vegetable lo mein, steamed white rice, or shrimp/chicken fried rice.

Steak with bell peppers, choice of egg fried rice, vegetable lo mein, steamed white rice, or varieties of shrimp/chicken fried rice.

Sesame chicken served with a choice of egg fried rice, vegetable lo mein, steamed white rice, or fried rice (shrimp/chicken).

Spicy chicken served with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp or chicken fried rice.

Sweetened sauce with vinegar base.

Szechuan beef served with a choice of one side: egg fried rice, vegetable lo mein, steamed white rice, or shrimp/chicken fried rice.

Szechuan chicken served with choice of egg fried rice, vegetable lo mein, steamed white rice, shrimp or chicken fried rice.

Szechuan Shrimp: served with choice of egg fried rice, vegetable lo mein, steamed white rice, or choice of fried rice (shrimp, chicken).

Vegetable delight combo: assortment of fresh vegetables. Choice of side: fried or steamed rice, lo mein, with shrimp or chicken options available.

Stir-fried thin rice noodles with beef, cabbage, carrots, and egg, often accompanied by a variety of vegetables.

Thin rice noodles wok-fried with chicken, typically includes egg and assorted vegetables.

w.Chicken ,Beef, Shrimp

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, crisp vegetables, and scallions, seasoned with Asian spices.

W Roast Pork ,Shrimp

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and mushrooms.

Stir-fried wheat noodles with roast pork, typically includes vegetables such as cabbage, carrots, and onions.

Assorted vegetables stir-fried with soft wheat noodles, typically seasoned with a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp lo mein features shrimp stir-fried with soft egg noodles and a variety of vegetables, often including cabbage and carrots, in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables such as carrots, cabbage, and onions.

Spicy.

焗叉烧餐包

北菇鸡包

炸脆奶

咸水角

油条

炸虾丸

莲蓉包

煎马蹄糕

Golden-brown lotus root cakes, pan-fried to a crisp, featuring a tender, subtly sweet interior.

Golden corn kernels embedded in a crispy, pan-fried cake.

鲜虾腐皮卷

虾肠粉

潮州粉果

糯米鸡

釀茄子

釀青椒

萝汉腐皮卷

山竹牛肉

煎萝卜糕

香煎锅贴

烧卖

芝麻球

虾饺

鱼翅饺

豉汁凤爪

豉汁排骨

釀豆腐

煎饺

小笼包

葱油饼

叉烧包

奶黄包

炸馒头

Pastry filled with creamy durian fruit, offering a unique taste experience.

Steamed dumplings filled with a mix of shrimp and chives, typically encased in a translucent wrapper.

Steamed dumplings filled with tender scallops, typically includes a blend of aromatic herbs.

菠萝包

蛋挞

牛肉肠粉

Tender beef tripe with sliced ginger and green onions, garnished with julienned carrots.

Tender baby cuttlefish in a rich curry sauce, garnished with vibrant bell peppers and green onions.

炸芋角

煎韭菜饼

煎芋头糕

沙爹牛肚

鲜竹卷

Delicately pan-fried taro cakes with a slightly crispy exterior and a subtly sweet, creamy taro filling.

Tender beef sauteed with fresh broccoli

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with snow peas and typically includes water chestnuts and bamboo shoots in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and bell peppers in a savory brown sauce.

Shrimp stir-fried with carrots, celery, bamboo shoots, and water chestnuts, garnished with roasted cashew nuts.

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken slices stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Spicy. bone-in.

Spicy.

Stir-fried chicken with onions and chili peppers, typically served with a spicy sauce.

Spicy.

Spicy.

Steak and bell peppers, stir-fried and served in a rich brown sauce, typically includes onions.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, green onions, and ground peanuts, typically includes a hint of spicy flavor.

Succulent Shrimp and Fresh Broccoli

Sweetened sauce with vinegar base.

Beef sautéed with carrots, celery, and onions in a spicy Szechuan sauce, marked by its bold flavors and a hint of heat from the chili peppers.

Szechuan chicken typically consists of tender chicken pieces stir-fried with vegetables like green beans, carrots, and onions in a spicy Szechuan sauce.

Pork stir-fried with vegetables, typically including celery and carrots, in a spicy Szechuan sauce.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Sweetened sauce with vinegar base.

Spicy.

Spicy.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and bell peppers, coated in a bold, spicy Szechuan sauce.

Tender beef slices stir-fried with broccoli florets and carrot pieces in a savory sauce.

Sweetened sauce with vinegar base.

Spicy.

Spicy.

A medley of broccoli, bok choy, snap peas, baby corn, carrots, and water chestnuts, stir-fried to highlight their natural flavors.

Stir-fried noodles with chicken, broccoli, bell peppers, baby corn, and mushrooms in a savory sauce.

Stir fried rice.

Stir fried rice.

Crispy wrappers filled with a mix of fresh vegetables, perfectly rolled and ready to serve.

Savory minced chicken in a golden, crispy wrapper.

Chicken,cabbage and carrots wrapped in a crispy shell

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Soft stuffed dumplings.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Fried vegetable dumplings, garnished with a light brushing of soy sauce, typically include a mix of finely chopped vegetables wrapped in a thin dough, served in a set of six.

Pan-fried dumplings filled with ground pork, shrimp, and vegetables, served with a soy dipping sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Spare ribs, marinated in a traditional Asian barbecue sauce, then grilled to achieve a tender texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy shrimp balls coated in shredded potatoes, served with a tangy dipping sauce.

Soup that is made from beaten eggs and broth. 16 oz

Seasend broth with filled wonton dumplings.

Soup made from bean curd.

32 oz

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

16 0z

Sweet, glazed chicken, delicately coated with honey

Diced chicken sautéed with celery, carrots, and water chestnuts in a savory brown sauce, garnished with roasted cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Lemon chicken is a dish featuring chicken that is battered and deep-fried, then doused in a tangy lemon sauce, typically garnished with lemon slices.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes a blend of traditional spices, served with four thin pancakes.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Tender chicken strips stir-fried with fresh broccoli and sliced red peppers in a savory sauce.

Chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory sauce.

Beef tenderloin stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with snow peas, typically including a mix of vegetables such as carrots and bamboo shoots in a savory brown sauce.

Spicy.

Shrimp simmered in a savory lobster sauce, typically includes egg whites and a mix of diced vegetables such as carrots and peas.

Spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and celery, in a savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp coated in a light batter, deep-fried and mixed with bell peppers, onions, and pineapple chunks in a tangy sweet and sour sauce.

Scallops sautéed with garlic, typically accompanied by a selection of vegetables in a light, savory sauce.

Chicken beef shrimp

Shredded pork stir-fried with cabbage, mushrooms, eggs, and scallions, typically includes mandarin pancakes and plum sauce for wrapping.

Spicy.

Sliced pork stir-fried with an assortment of vegetables, typically including onions, capsicums, and spring onions in a savory sauce.

Sliced pork stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light brown sauce.

Sweetened sauce with vinegar base.

Japanese eggplant sautéed with garlic and soy sauce, typically includes a blend of aromatic spices.

A medley of broccoli, snap peas, baby corn, cabbage, carrots, and water chestnuts stir-fried in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked using moist heat.

Chinese-style omelet with pork and mixed vegetables, typically served with a savory brown sauce.

Pan-fried omelet with a mix of vegetables, typically including cabbage, bean sprouts, and carrots, served in a savory brown sauce.

Chinese-style omelet with beef and mixed vegetables, typically served with a savory brown gravy.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown sauce.

Combination egg foo young typically includes pork, chicken, shrimp, and a medley of vegetables, all enveloped in egg.

Pork chop suey typically includes stir-fried pork with bean sprouts, onions, mushrooms, and a variety of vegetables in a savory sauce.

Mixed vegetables stir-fried with bean sprouts and bamboo shoots in a light white sauce.

Sautéed beef strips mixed with bean sprouts, celery, onions, and carrots, typically includes a house-made sauce.

Shrimp stir-fried with bean sprouts, celery, onions, mushrooms, and a selection of vegetables in a savory sauce.

Stir-fried mixed vegetables, seafood, beef, and chicken combined in a savory sauce.

Cooked using moist heat.

Cooked using moist heat.

Aromatic ginger tea with a soothing blend of fresh ginger, offering a comforting and invigorating experience.

Dried orange peels steeped to create a soothing tea, often enjoyed for its citrus aroma and subtle flavors.

A simple, freshly prepared beverage made from ground soybeans and water.

Bubble tea with tapioca pearls. Choose from taro, strawberry, papaya, original, mango, honey dew, green tea, coconut flavors.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Spicy.

Spicy. (cold dish)

Spicy.(cold dish)

(cold dish)Spicy.

(cold )Spicy.

Sliced pork, marinated in a blend of Asian spices and sauces, then roasted to achieve a tender texture, typically served with a sprinkle of sesame seeds.

Creamy sweet corn soup blended with tender chicken, typically includes egg for added richness.

Soup with beeaten eggs.

Soup made from bean curd.

Savory soup with fish.

Dried swim bladder soup.

Dried swim bladder soup.

Soup made from bean curd.

Spicy. 川辣红油牛肉

Spicy. 土豆牛肉

Spicy. 麻辣干锅鸡

Spicy. 干锅排骨

Spicy. 干锅肥肠

Spicy. 干锅墨鱼仔

spicy 酸菜鱼

Spicy. 水煮鱼

Spicy. 啤酒鸭

Spicy. 沸腾鱼

Spicy. 干锅田鸡腿

Spicy. 水煮王

Spicy. 麻辣香锅

Poultry.

Spicy.

Spicy.

Chicken stir-fried with onions, bell peppers, and carrots, typically includes dried chilis, all brought together with a savory sauce and topped with cashew nuts.

Spicy.

Spicy.

炸子鸡 ）

姜葱油淋鸡

港式烧鸭

北京鸭（两吃）

Spicy.

Spicy. 新疆大盘鸡

Spicy. 辣子鸡

姜葱牛肉

唐芥兰牛肉

蚝油牛肉

酸菜牛肉

Spicy. 香干牛肉

黑椒牛仔骨

Spicy. 香辣牛仔骨

Spicy.孜然肥牛

Spicy. 孜然羊肉

Spicy. 尖椒炒猪肚

姜葱五花肉

Spicy. 回锅肉

Spicy. 鱼香肉丝

spicy 梅菜扣肉

Spicy. 椒盐肉排

京都肉排

豉汁蒸排骨

Spicy. 辣笋香干肉丝

酸菜炒大肠

Spicy. 尖椒大肠

Spicy. 火爆肥肠

Spicy. 火爆腰花

Spicy. 老干妈焖排骨

铁板沙爹肥肠

spicy 酸豆角炒肉末

土豆排骨

Braised pork belly typically includes soy sauce, sugar, and spices, creating a rich and aromatic dish.

Spicy. 椒盐鲜鱿

Spicy. 三辣酱鲜鱿

虾酱鲜鱿

Spicy. 三辣酱墨鱼仔

Spicy. 椒盐虾

姜葱虾

Spicy. 椒盐鱼片

Spicy. 三辣酱炒鱼片

姜葱炒鱼片

豉汁花蚬

凤梨虾球

Spicy. 辣酒煮蚬

spicy 川粤小炒皇

Spicy. 麻辣小龙虾

冬菇豆腐牛腩煲

Spicy. 咖喱牛腩煲

金针菇排骨煲

八珍豆腐煲

金针菇肥牛煲

海鲜豆腐煲

者者鸡煲

蚝油生菜

韭菜炒鸡蛋

西红柿炒鸡蛋

spicy 干扁四季豆

spicy 酸辣土豆丝

Spicy. 辣炒高里菜

Spicy. 鱼香茄子

开阳白菜

茄子炝豆腐

红烧豆腐

spicy 麻婆豆腐

金针菇扒豆腐

香菇扒时菜

蒜蓉小白菜

蒜蓉豆苗

spicy 肉碎扒炸醸豆腐

Chinese broccoli sautéed and topped with oyster sauce, typically garnished with fried garlic.

Beef, meat ball, crab stick, fish tofu, golden mushroon, corn, seaweed, udon noodle in hot pot.

Spicy. Fish, beef, corn, Napa, golden mushroom, tofu, tomato, vermicelli noodle in spicy tomato hot pot.

Spicy. Lamb, fish tofu, crab stick, bean curd skin, meat ball, corn, Napa, potato, flat noodle in spicy hot pot.

Shrimp, crawfish, fish, crab stick, fish tofu, shrimp ball, Napa, corn, golden mushroom, vermicelli noodle.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

菜远牛河

干炒牛河

豉椒牛河

干炒叉烧河

Cantonese-style crispy pan-fried noodles served with slices of pork and a medley of vegetables such as chinese broccoli and carrots.

Pan-fried noodles served with chicken and typically includes a selection of vegetables, all combined in a savory sauce.

Crispy pan-fried noodles accompanied by tender slices of beef and a medley of vegetables, typically served with a savory sauce.

Spicy.

Pan-fried noodles accompanied by shrimp, typically includes a mix of vegetables such as carrots, water chestnuts, napa cabbage, snow peas, and green onions.

A medley of shrimp, squid, and vegetables atop crispy pan-fried noodles, garnished with carrots and snow peas.

Crispy pan-fried noodles topped with shrimp, squid, snow peas, carrots, mushrooms, and bok choy in a savory sauce.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

House special noodle soup typically includes a savory broth accompanied by a combination of shrimp, beef, chicken, and assorted vegetables, served with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Spicy.

Savory light broth with noodles.

Spicy.

Filled dough. savory soup with dumplings.

小龙虾饭

叉烧饭

白切鸡饭

Spicy.

时菜牛腩饭

咖喱牛腩饭

Cream style. 滑蛋牛肉饭

Cream style. 滑蛋虾仁饭

蚝油牛肉饭

Spicy. 辣子鸡饭

双菇鱼片饭

蛋炒饭

扬州炒饭

生炒牛肉饭

福建炒饭

咸鱼鸡粒炒饭

孜然肥牛饭