The Kon Tiki Menu

Miso brown butter, porcini furikake, and lemon

Crackers, radishes, and purple cabbage

Vegan green goddess, watermelon radish, croutons, and furikake

Guava aioli, and cotija cheese

Garlic oil, citrus, and togarashi

Grilled filipino-style cured pork, pickled pineapple, and vinegar

Smoked cheddar, fried egg, maple syrup, and togarashi

Crispy Hodo tofu, marinated broccoli rabe, yellow curry sauce, and sourdough

Jerk spice, smoked cheddar, passion fruit hot sauce, mayo, chicories, pickles, and sesame seed bun