The Kitchen Table Menu

tomato sauce

cayenne aioli

portside bakery

porcini demi

calamari, rock shrimp, onion, fennel, zucchini, castelvetrano oilves

spicy tomato sauce, garlic

mixed radish + parsley salad, sea salt, crouton

soft polenta, spinach, lemon vinaigrette

vegetable caponata

salmon roe, italian white beans, orange segments, fennel, mint, lemon vinaigrette

fried shrimp, hard boiled egg, niçoise oilves, celery, thousand island dressing

arugula, fennel, feta, sherry vinaigrette

fontina, crimini + oyster mushroom, arugula

fresh mozzarella, sage, chili oil

mashed potato, chives

sliced garlic, oregano, tomato sauce, niçoise olives

coppa salami, garlic, chili flakes, mozzarella, parmesan

fra' mani soppressata, castelvetrano olives, tomato sauce, mozzarella

pepper-infused pasta, burrata, creamy pesto sauce

chanterelle mushrooms, garlic, white wine, butter, parsley

sausage, creamy tomato sauce

oxtail, collard greens, butter, pecorino, black pepper

butter, garlic, white wine, chili flakes, parsley

spanish octopus, chives, lemon vinaigrette

fried clam belly meat, spigarello greens, butter, garlic, white wine, chili flakes, parsley

muddica breading, lemon butter caper sauce, mashed potatoes

black rice, fried brussels sprouts, lemon vinaigrette

maple leaf farms duck breast, chanterelle mushrooms, seared gnocchi, orange demi

soft polenta, fried shallots

mashed potato, chicken demi

parmesan cheese

truffle oil, sea salt

romano beans, mint, lemon vinaigrette

balsamic vinaigrette

vanilla ice cream, caramel sauce, hazelnuts

honeycrisp apples, crumble, vanilla ice cream

crème chantilly, berry sauce

with broccoli