The Kitchen @ Stonebrier Menu

4780 West Ln Suite A, Stockton, CA 95210
  • Appetizers

    • Hummus & Warm Pita Bread

      Marinated chickpeas, local olive oil, sumac, feta, parsley, and mixed olives served with warm pita bread.
      $18.00
    • Brussels Sprouts

      Garlic aioli / soy glaze / bacon lardon / furikake
      $14.00
  • Soup and Salad

    • House Starter Salad

      local mixed greens, cucumber, radish, shallot, marinated chickpeas, & julienned carrot
      $10.00
    • Caesar Starter Salad

      Garlic croutons, parmesan cheese & Caesar dressing.
      $11.00
    • Zuckerman Melon Salad

      arugula / cucumber / almonds / pickled shallot / radish / fresh mozzarella / bacon lardon / balsamic vinaigrette
      $16.00
    • Shrimp Louie Wedge Salad

      Baby iceberg / bacon lardon / 10 min egg / avocado / cherry tomato / shallot / radish / chives / remoulade dressing / Pt. Reyes blue cheese crumbles / (3) grilled shrimp.
      $26.00
    • Clam Chowder

      New England Style.
  • StoneBrier Entrees

    • Braised Short Ribs

      Creamy polenta / braised greens / carrots / cipollini onion / short rib jus / crispy shallots / chives.
      $45.00
    • Filet Mignon

      8oz Certified Angus Beef / whipped potatoes / seasonal vegetables / choice of Demi glacé or béarnaise.\nadd (3) scallops $18.
      $76.00
    • Roasted 1/2 Chicken

      Citrus peppercorn rub / Zuk's potatoes / creamed spinach + corn / strawberry chipotle drizzle / micro basil
      $31.00
    • Roasted Pork Tenderloin

      three tiered succotash / brussels + bacon / five spice stone fruit glaze / micro cilantro
      $30.00
    • StoneBrier Cheeseburger N' Fries

      local bun / butter lettuce / tomato / onion / cheese / mayo.\n Add bacon or avocado additional $3 each.
      $22.00
    • Ribeye

      12oz Certified Angus Beef / whipped potatoes / mushrooms / baby french beans / sauce verte.
      $72.00
    • Skirt Steak

      Certified Angus Beef / guajillo marinade / quinoa corn risotto + roasted peppers / green beans / garlic aioli / chimichurri / micro cilantro
      $47.00
    • Chicken Piccata

      whipped potatoes / seasonal vegetables / parmesan / lemon caper pan jus
      $29.00
    • Lamb Chops

      polenta / eggplant caponata / rosemary gastrique
      $58.00
    • Quinoa Bowl

      creamy pesto quinoa / ratatouille / pine nuts / parmesan / micro basil / local balsamic
      $24.00
  • StoneBrier Pastas

    • Short Rib Macaroni Gratin

      Red wine braised short ribs / smoked gouda mornay / cavatappi pasta / braising jus / crispy shallot / chives.
      $40.00
    • Beef Stroganoff

      Fresh pappardelle / mushrooms / bacon lardon / sour cream / chives / dill
      $27.00
    • Mushroom Risotto

      brown butter / golden chanterelles / crimini / baby french beans / shallots / garlic / thyme / parmesan
      $34.00
  • Desserts

    • Dessert Trio

      Mini assorted house desserts: Cheesecake, Brownie, Seasonal Tarte
      $7.00
    • Cheesecake

      Soft and creamy cheesecake with caramel drizzle topped with whipped cream & fresh fruit
      $13.00
  • Small Plates

    • Hummus & Warm Pita Bread

      Marinated chickpeas, local olive oil, parsley, paprika, sumac, feta and mixed olives served with warm pita bread.
      $18.00
    • Avocado Toast

      Local sourdough / cherry tomatoes / burrata / pickled shallots / poached egg / herbs.
      $17.00
  • Soups + Salads

    • House Salad

      mixed greens / cucumber / radish / shallot / marinated chickpeas / cherry tomato
      $16.00
    • Ceasar Salad

      croutons / shaved parmesan / classic dressing
      $17.00
    • Zuckerman Melon Salad

      arugula / cucumber / almonds / pickled shallot / radish / mozzarella / bacon lardon / balsamic vinaigrette
      $20.00
    • Shrimp Louie Wedge Salad

      baby iceberg / bacon lardon / 10 min egg / avocado / cherry tomato / shallot / radish / chives / remoulade dressing / pt. reyes blue cheese crumbles / (3) grilled shrimp.
      $29.00
    • Soup Du Jour

      Chef's Choice
    • Clam Chowder

      New england style.
  • Breakfast Signatures

    • Lemon Ricotta Pancakes

      powdered sugar / lemon curd / blueberries / salted butter
      $29.00
    • N.Y. Steak + Eggs

      7oz Certified Angus Beef strip loin / (2) eggs your way / sauce béarnaise
      $35.00
    • Chicken Fried Steak

      7oz Certified Angus Beef strip loin / truffled mushroom gravy / (2) eggs your way
      $40.00
    • French Toast

      Cinnamon batter / blackberry preserves / toasted walnuts / whipped cream / syrup
      $26.00
  • Egg Classics

    • House Omelette

      bacon / ham / sausage / smoked gouda / yellow + white cheddar / onions + peppers.
      $26.00
    • Cali Omelette

      mushrooms / spinach / mozzarella / onions + peppers / feta / avocado / pesto
      $24.00
    • Eggs Benedict

      english muffin / carved ham / poached egg / hollandaise / paprika / chives
      $23.00
  • Entrees

    • JP Wet Burrito

      choices of chicken or asada / rice / beans / sour cream / mixed cheese / red sauce / choice of salsa
      $22.00
    • La Tostada Ranchera

      corn tortilla / poached chicken / avocado / sauce ranchera / queso fresco / rice / beans / choice of salsa
      $18.00
    • Beef Stroganoff

      fresh pappardelle / mushrooms / sour cream / chives / dill
      $28.00
    • Quinoa Bowl

      creamy pesto quinoa / cherry tomato / eggplant caponata / local squash / pine nuts / parmesan / local balsamic / micro basil
      $24.00
    • Creamy Chicken Fettucine

      fresh pasta / shaved parmesan
      $24.00
    • Skirt Steak

      Certified Angus Beef / quinoa corn risotto + roasted peppers / green beans / garlic aioli / chimichurri / micro cilantro
      $51.00
  • Sandwiches

    • CJ Sandwich

      Turkey, bacon, lettuce, tomato, cheddar cheese & avocado, with a pesto cream sauce on focaccia bread.
    • Chicken Caprese Sandwich

      Grilled chicken, mozzarella cheese, artichoke hearts, tomato & basil , on a ciabatta with pesto cream sauce.
    • Monte Cristo

      French toast style / ham / turkey / swiss / powdered sugar / blackberry compote.\nAdd béchamel + gruyere $4 / add fried egg $2
    • StoneBrier Cheeseburger

      Local bun / L.T.O / mayo / choice of cheese.\nAdd: bacon, avocado or egg $3 each
    • Julia's BLT

      sourdough / B.L.T / swiss / avocado / pesto cream spread
    • Veggie Sandwich

      ciabatta / grilled eggplant + zucchini + onion / pesto cream spread / tomato / mozzarella
    • N.Y Steak Sandwich

      Certified Angus Beef / ciabatta / provolone / sautéed onions + mushrooms / dijon aioli / arugula / pickled shallots
    • Short Rib Melt

      sourdough / dijon aioli / arugula / provolone / caramelized onions
    • Reuben

      local rye / corned beef / swiss / sauerkraut / dijon aioli
  • Dessert

    • Dessert Trio

      Mini assorted house desserts: Cheesecake, Brownie, Seasonal Tarte
      $7.00
    • Cheesecake

      Soft and creamy cheesecake topped with whipped cream & fresh fruit.
      $13.00
    • Bread Pudding

      Fresh glazed doughnuts topped with vanilla ice cream & drizzled caramel.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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