• Main Menu - Appetizers

    • Saginaki

      Greek kasseri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
      $13.00
    • Scallops

      Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
      $13.00
    • Spinach Dip

      Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
      $11.00
    • Fish Spread

      Creamy smoked mahi fish spread made with carrots, celery, green onions, and red peppers. Served with crispy tortillas and a honey sriracha drizzle
      $10.00
    • Lobster Ravioli

      Served in a saffron bechamel
      $13.00
    • Buffalo Cauliflower

      Deep sautéed cauliflower tossed in house buffalo and served with bleu cheese dressing
      $10.00
    • Pot Stickers

      Pan-seared chicken and lemongrass pot stickers served with a twangy Korean BBQ sauce
      $13.00
    • Crab Cakes

      Pan-seared, with curry mustard aioli on a bed of berry chutney
      $14.00
    • Soup Of The Moment

      Ask your server for details
    • Jar O Pickles

      $6.00
    • Small Special

      $15.00
  • Main Menu - Salads

    • Azteca Tower Salad

      Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette
      $20.00
    • The Kitchen Wedge

      Pickled red onion, cubed pork belly, cherry tomatoes, and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles
      $20.00
    • Roasted Beet Salad

      Arugula, roasted red beets, candied pecans, roasted candied garlic, and crumbled goat cheese with a roasted shallot sherry vinaigrette
      $16.00
    • Classic Caesar

      Quartered gem romaine heads, house-made caesar dressing, soft-boiled eggs, garlic sourdough croutons, and white anchovies
      $18.00
    • Stacked Caprese

      Heirloom tomatoes, fresh mozzarella, pesto vinaigrette, with a balsamic glaze, finished with chili oil
      $13.00
    • Side House Salad

      $4.00
    • Side Caesar

      $5.00
  • Main Menu - Sides

    • Sweet Potato

      $6.00
    • Feta Grits

      $6.00
    • Mashed Potatoes

      $6.00
    • Brocollini

      $6.00
    • Brussels Sprouts

      $7.00
    • Jasmine Rice

      $4.00
    • Buttered Orzo

      $5.00
    • Steak Fries

      $7.00
    • Mac N Cheese

      $8.00
    • Asparagus

      $8.00
    • Sauteed Spinach

      $8.00
    • Extra Chips

  • Main Menu - Steaks

    • 6 Oz Filet

      Angus prime
      $36.00
    • 8 Oz Filet

      Angus prime
      $48.00
    • 4oz Filet

      4 oz. Angus prime
      $28.00
    • Ribeye

      14 oz. Angus prime
      $48.00
    • Tomahawk Ribeye

      40-42 oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with a choice of two sides, and accompanied with a side of homemade horsey sauce
      $130.00
  • Main Menu - Chef's Favorites

    • Cioppino

      Traditional San Franciso fisherman's stew with scallops, shrimp, mussels, clams, mahi, and salmon in a zesty tomato-saffron broth, served with toasted crostini with a pesto rouille
      $40.00
    • Mahi

      Key lime cream sauce over jasmine rice with garlic broccoli
      $36.00
    • Mushroom Ravioli

      Wild mushroom ravioli in a basil pesto cream sauce with fresh grape tomatoes
      $24.00
    • Salmon Jardin

      Chargrilled salmon served with blistered cherry tomatoes, kalamata olives, leeks, and sauteed spinach finished with a lemon butter and balsamic drizzle over jasmine rice
      $28.00
    • Bronzed Red Drum

      Bronzed red drum, pesto crusted with buttered orzo, roasted portobello mushrooms, roasted brussels sprouts finished with a balsamic drizzle and crispy leeks
      $33.00
    • Veal Osso Buco

      Red wine braised veal shank with roasted garlic mashed potatoes and sautéed collard greens finished with horseradish crema
      $42.00
    • Lamb Chops

      Seared herb crusted new Zealand lamb chops with a dirty cherry-port reduction over feta grits and grilled asparagus
      $36.00
    • Chicken Piccata

      Traditional sautéed chicken breast in a lemon- caper burre Blanc with orzo and grilled asparagus
      $27.00
    • Duck Breast

      Herb-crusted duck breast fanned atop vanilla white pepper sweet potato mash with sautéed collard greens finished with an orange demi-glace
      $36.00
    • Bone-In Pork Chop

      $38.00
    • Special Entree

      $30.00
  • Main Menu - Kids' Menu

    • Chicken Fingers

      $7.00
    • Pasta And Butter

      $7.00
    • Corn Dog

      $7.00
    • Mac 'N Cheese

      $7.00
  • Main Menu - N/A Beverages

    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Ginger Ale

      $3.00
    • Cranberry Juice

      $3.00
    • Tonic

      $3.00
    • Club Soda

      $3.00
    • Ginger Beer

      $4.00
    • Pineapple Juice

      $4.00
    • Orange Juice

      $4.00
    • San Pellogrino

      $5.00
    • Pana Bottle

      $5.00
    • Iced Tea

      $4.00
    • Coffee

      $3.00
    • MOCKTAIL CUCUMBER

      $5.00
    • MOCKTAIL TROPICAL

      $5.00
    • Lemonade

      $3.00
    • Hot Tea

      $3.00
  • Main Menu - Desserts

    • Cobbler

      $10.00
    • Cheesecake

      $10.00
    • Bread Pudding

      $10.00
    • Key Lime Pie

      $10.00
    • Chocolate Cake

      $10.00
    • Scoop Ice Cream

      $2.00
    • Bowl Ice Cream

      $3.50
    • Panna Cotta

      $9.00
    • Dessert Special

      $9.00
  • Brunch Menu - Brunch

    • BLT Benedict

      Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes
      $16.00
    • Crab Cake Benedict

      Crab cakes, poached eggs, arugula, old bay hollandaise, English muffin served with our house potatoes
      $16.00
    • Quiche 156

      Gruyère, thyme, caramelized onions and mushrooms served with mixed greens
      $11.00
    • Shrimp And Grits

      Cajun seasoned shrimp, andouille sausage, tomato and garlic confit, and feta grits
      $16.00
    • Steak And Eggs

      Our 10 oz NY strip is served with 2 eggs your style, crispy potatoes, and sourdough toast
      $20.00
    • Kitchen Burger

      Aged white cheddar, arugula, garlic aioli, pickled red onion, on a buttery brioche bun served with our house potatoes
      $16.00
    • Green Springs Vegetable Scramble

      Fresh seasonal vegetables scrambled with aged white cheddar, served with an English muffin
      $12.00
    • Fried Chicken Sandwich

      The classic fried chicken sandwich with lettuce, tomato, and chef's fancy sauce
      $14.00
    • Chicken And Waffles

      Lightly battered chicken, belgian waffle, sriracha maple drizzle
      $14.00
    • Breakfast Of Champions

      2 eggs your style, 2 bacon slices, potatoes, and toast
      $10.00
    • Biscuits And Gravy

      Fresh baked biscuits with country style sausage gravy
      $12.00
  • Brunch Menu - The Sweeter Side

    • Stuffed French Toast

      Challah French toast stuffed with mascarpone and vanilla bean
      $13.00
    • Lemon Poppy Seed Pancakes

      Light and fluffy lemon poppy pancakes served with a blueberry compote
      $11.00
    • Plain Ol' Pancakes

      Traditional pancakes served with butter and maple syrup
      $9.00
    • Waffles And Fruit

      Belgian waffles and fresh berries
      $10.00
  • Brunch Menu - Sides

    • Bacon

      $5.00
    • Feta Grits

      $4.00
    • Tomato Slices

      $3.00
    • Egg

      $2.00
    • Crispy Ripped Potatoes

      $3.00
    • English Muffin

      $1.00
    • Fruit

      $3.00
    • Sourdough

      $1.00
    • Biscuit

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(727) 669-6762

156 4th Ave N, Safety Harbor, FL 34695


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