Greek kasseri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
$13.00
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
$13.00
Spinach Dip
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
$11.00
Fish Spread
Creamy smoked mahi fish spread made with carrots, celery, green onions, and red peppers. Served with crispy tortillas and a honey sriracha drizzle
$10.00
Lobster Ravioli
Served in a saffron bechamel
$13.00
Buffalo Cauliflower
Deep sautéed cauliflower tossed in house buffalo and served with bleu cheese dressing
$10.00
Pot Stickers
Pan-seared chicken and lemongrass pot stickers served with a twangy Korean BBQ sauce
$13.00
Crab Cakes
Pan-seared, with curry mustard aioli on a bed of berry chutney
$14.00
Soup Of The Moment
Ask your server for details
Jar O Pickles
$6.00
Small Special
$15.00
Main Menu - Salads
Azteca Tower Salad
Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette
$20.00
The Kitchen Wedge
Pickled red onion, cubed pork belly, cherry tomatoes, and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles
$20.00
Roasted Beet Salad
Arugula, roasted red beets, candied pecans, roasted candied garlic, and crumbled goat cheese with a roasted shallot sherry vinaigrette
$16.00
Classic Caesar
Quartered gem romaine heads, house-made caesar dressing, soft-boiled eggs, garlic sourdough croutons, and white anchovies
$18.00
Stacked Caprese
Heirloom tomatoes, fresh mozzarella, pesto vinaigrette, with a balsamic glaze, finished with chili oil
$13.00
Side House Salad
$4.00
Side Caesar
$5.00
Main Menu - Sides
Sweet Potato
$6.00
Feta Grits
$6.00
Mashed Potatoes
$6.00
Brocollini
$6.00
Brussels Sprouts
$7.00
Jasmine Rice
$4.00
Buttered Orzo
$5.00
Steak Fries
$7.00
Mac N Cheese
$8.00
Asparagus
$8.00
Sauteed Spinach
$8.00
Extra Chips
$0.00
Main Menu - Steaks
6 Oz Filet
Angus prime
$36.00
8 Oz Filet
Angus prime
$48.00
4oz Filet
4 oz. Angus prime
$28.00
Ribeye
14 oz. Angus prime
$48.00
Tomahawk Ribeye
40-42 oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with a choice of two sides, and accompanied with a side of homemade horsey sauce
$130.00
Main Menu - Chef's Favorites
Cioppino
Traditional San Franciso fisherman's stew with scallops, shrimp, mussels, clams, mahi, and salmon in a zesty tomato-saffron broth, served with toasted crostini with a pesto rouille
$40.00
Mahi
Key lime cream sauce over jasmine rice with garlic broccoli
$36.00
Mushroom Ravioli
Wild mushroom ravioli in a basil pesto cream sauce with fresh grape tomatoes
$24.00
Salmon Jardin
Chargrilled salmon served with blistered cherry tomatoes, kalamata olives, leeks, and sauteed spinach finished with a lemon butter and balsamic drizzle over jasmine rice
$28.00
Bronzed Red Drum
Bronzed red drum, pesto crusted with buttered orzo, roasted portobello mushrooms, roasted brussels sprouts finished with a balsamic drizzle and crispy leeks
$33.00
Veal Osso Buco
Red wine braised veal shank with roasted garlic mashed potatoes and sautéed collard greens finished with horseradish crema
$42.00
Lamb Chops
Seared herb crusted new Zealand lamb chops with a dirty cherry-port reduction over feta grits and grilled asparagus
$36.00
Chicken Piccata
Traditional sautéed chicken breast in a lemon- caper burre Blanc with orzo and grilled asparagus
$27.00
Duck Breast
Herb-crusted duck breast fanned atop vanilla white pepper sweet potato mash with sautéed collard greens finished with an orange demi-glace
$36.00
Bone-In Pork Chop
$38.00
Special Entree
$30.00
Main Menu - Kids' Menu
Chicken Fingers
$7.00
Pasta And Butter
$7.00
Corn Dog
$7.00
Mac 'N Cheese
$7.00
Main Menu - N/A Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Cranberry Juice
$3.00
Tonic
$3.00
Club Soda
$3.00
Ginger Beer
$4.00
Pineapple Juice
$4.00
Orange Juice
$4.00
San Pellogrino
$5.00
Pana Bottle
$5.00
Iced Tea
$4.00
Coffee
$3.00
MOCKTAIL CUCUMBER
$5.00
MOCKTAIL TROPICAL
$5.00
Lemonade
$3.00
Hot Tea
$3.00
Main Menu - Desserts
Cobbler
$10.00
Cheesecake
$10.00
Bread Pudding
$10.00
Key Lime Pie
$10.00
Chocolate Cake
$10.00
Scoop Ice Cream
$2.00
Bowl Ice Cream
$3.50
Panna Cotta
$9.00
Dessert Special
$9.00
Brunch Menu - Brunch
BLT Benedict
Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes
$16.00
Crab Cake Benedict
Crab cakes, poached eggs, arugula, old bay hollandaise, English muffin served with our house potatoes
$16.00
Quiche 156
Gruyère, thyme, caramelized onions and mushrooms served with mixed greens
$11.00
Shrimp And Grits
Cajun seasoned shrimp, andouille sausage, tomato and garlic confit, and feta grits
$16.00
Steak And Eggs
Our 10 oz NY strip is served with 2 eggs your style, crispy potatoes, and sourdough toast
$20.00
Kitchen Burger
Aged white cheddar, arugula, garlic aioli, pickled red onion, on a buttery brioche bun served with our house potatoes
$16.00
Green Springs Vegetable Scramble
Fresh seasonal vegetables scrambled with aged white cheddar, served with an English muffin
$12.00
Fried Chicken Sandwich
The classic fried chicken sandwich with lettuce, tomato, and chef's fancy sauce
$14.00
Chicken And Waffles
Lightly battered chicken, belgian waffle, sriracha maple drizzle
$14.00
Breakfast Of Champions
2 eggs your style, 2 bacon slices, potatoes, and toast
$10.00
Biscuits And Gravy
Fresh baked biscuits with country style sausage gravy
$12.00
Brunch Menu - The Sweeter Side
Stuffed French Toast
Challah French toast stuffed with mascarpone and vanilla bean
$13.00
Lemon Poppy Seed Pancakes
Light and fluffy lemon poppy pancakes served with a blueberry compote
$11.00
Plain Ol' Pancakes
Traditional pancakes served with butter and maple syrup