The Kitchen Menu

Fried wontons filled with cream cheese and crab stick. Served with sweet and sour sauce.

Tofu, bamboo shoots, carrots, mushrooms, water chestnuts and swirls of egg drop cooked in a spicy and sour soup. [Spicy]

Traditional Vietnamese Soup made with beef bone broth simmered with Asian spices for 24 hours. Served with rice noodles, combined with sliced rare beef, beef meatball, onion and cilantro. Garnishes on the side for your taste with Thai basil, beansprouts, jalapeno, lime, hoisin and sriracha.

A St. Louis original creation. Fried egg patty served on white bread, lettuce, tomato, pickles, and mayonnaise.

Two Chinese omelets fried and topped with gravy. Served with steamed rice.

Classic Chinese stir-fry with broccoli, carrot, and bamboo shoot in a house soy sauce. Served with steamed rice.

Marinated grilled chicken covered in a sweet bourbon sauce over lettuce. Served with steamed rice.

Crispy pork ribs covered in red sweet and sour sauce with pineapple, carrot, bell pepper and onion.

Shrimp, scallop, crab stick, calamari, mussels, carrot, celery, bamboo shoot, mushroom, onion, bell pepper, and jalapeno sauteed in red curry. Served with steamed rice. [Spicy]

Fried tofu sauteed with carrot, celery, bamboo shoot, onion, mushroom, and bell pepper in red curry paste. Served with steamed rice. [Spicy]

A combination of Chinese sausage, shrimp, pork, eggs, onion, carrot and green bean.

Traditional wok fried rice seasoned with soy sauce then tossed with onion and egg.

Stir fried soft spaghetti noodle with cabbage, bean sprout, carrot, and onion.

Just like the ones from the Chinese buffet, golden brown with a sugar coating.